Name: Amazing Roast Beef Cheddar Melt You Must Try
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 8 slices hearty bread (sourdough or artisanal white); 1 to 1.5 lbs thinly sliced deli roast beef; 12-16 slices or 2 cups shredded sharp or extra-sharp cheddar cheese; 6-8 tbsp unsalted butter, softened (divided for onions & grilling); 2 tbsp olive oil (divided for onions & grilling); Salt, to taste; Freshly ground black pepper, to taste; 2 large yellow or Vidalia onions, thinly sliced; 1/2 tsp salt (for onions); 1/4 tsp sugar (optional, for onions); Splash of water or beef broth (optional, for deglazing); Prepared horseradish sauce (optional); Dijon mustard (optional); Barbecue sauce (optional); Fresh chives or parsley, for garnish (optional)

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Roast Beef Cheddar Melt is a delightful combination of tender roast beef, sharp cheddar cheese, and sweet caramelized onions, all nestled between crispy toasted bread. This classic American comfort food is not only delicious but also incredibly satisfying. Whether you’re enjoying it for lunch or dinner, the savory flavors and gooey texture make it a favorite. Let’s dive into making this delicious sandwich that will surely become your new favorite!

Why You’ll Love This Roast Beef Cheddar Melt

This Roast Beef Cheddar Melt offers so many reasons to love it! First, it’s incredibly easy to prepare, making it a fantastic option for busy weeknights. You can customize it with various toppings, such as horseradish sauce or barbecue sauce, to suit your taste. Additionally, the combination of roast beef and cheddar creates a mouthwatering flavor profile that’s hard to resist. It’s perfect as a Roast Beef Cheddar Sandwich for lunch or a hearty dinner option. The caramelized onions add a touch of sweetness that balances the savory elements beautifully. Plus, it’s a great way to use up leftover roast beef!

Ingredients for Roast Beef Cheddar Melt

Gather these items:

8 slices hearty bread (sourdough or artisanal white)
1 to 1.5 lbs thinly sliced deli roast beef
12-16 slices or 2 cups shredded sharp or extra-sharp cheddar cheese
6-8 tbsp unsalted butter, softened (divided for onions & grilling)
2 tbsp olive oil (divided for onions & grilling)
Salt, to taste
Freshly ground black pepper, to taste
2 large yellow or Vidalia onions, thinly sliced
1/2 tsp salt (for onions)
1/4 tsp sugar (optional, for onions)
Splash of water or beef broth (optional, for deglazing)
Prepared horseradish sauce (optional)
Dijon mustard (optional)
Barbecue sauce (optional)
Fresh chives or parsley, for garnish (optional)

How to Make Roast Beef Cheddar Melt Step-by-Step

Step 1: Prepare Caramelized Onions: Thinly slice onions. Heat 2 tbsp unsalted butter and 1 tbsp olive oil in a heavy-bottomed skillet over medium-low heat. Add sliced onions, 1/2 tsp salt, and optional 1/4 tsp sugar. Stir to coat. Cover and cook for 10-15 minutes, stirring occasionally, until softened. Uncover and continue cooking, stirring every 5-10 minutes, for 30-45 minutes until deep brown, super soft, and jammy. Deglaze with a splash of water or beef broth if onions start sticking. Remove from heat and set aside.
Step 2: Assemble Components: Ensure roast beef is thinly sliced and separated. Shred cheddar cheese if using a block. Spread a thin, even layer of softened unsalted butter on one side of each of the 8 bread slices. Prepare any desired optional condiments like horseradish or Dijon mustard.
Step 3: Build and Grill Sandwiches: Preheat a large skillet or griddle over medium-low heat. Lay 4 buttered bread slices (butter-side down) on a clean surface. On each slice, layer half of the cheddar cheese, a generous amount of roast beef, 1-2 spoonfuls of caramelized onions, and the remaining cheddar cheese. Top with the remaining 4 buttered bread slices (butter-side up) and gently press down to compact. Carefully transfer assembled sandwiches to the preheated pan (cook in batches if needed). Grill for 4-6 minutes per side until each side is deep golden-brown and the cheese inside is completely melted and gooey. Adjust heat as necessary to prevent scorching.
Step 4: Serve: Remove grilled melts from the pan. Transfer to a cutting board and slice diagonally. Serve immediately while hot. Garnish with optional fresh chives or parsley. Offer with optional prepared horseradish sauce, Dijon mustard, or barbecue sauce on the side.

Amazing Roast Beef Cheddar Melt You Must Try - Roast Beef Cheddar Melt - main visual representation

Pro Tips for the Best Roast Beef Cheddar Melt

Keep these in mind:

Use high-quality roast beef for the best flavor.
Caramelize onions slowly for maximum sweetness.
Don’t rush the grilling process; let the cheese melt thoroughly.
Experiment with different types of cheese for unique flavors.

Best Ways to Serve Roast Beef Cheddar Melt

Here are some serving ideas: Pair your Cheddar Melt with Roast Beef with a side of crispy fries or a light salad for a balanced meal. You can also serve it with a hot cup of soup, like tomato basil, for a cozy combo. For a gourmet touch, add sautéed mushrooms or roasted peppers inside the sandwich.

How to Store and Reheat Roast Beef Cheddar Melt

To store your Melted Cheddar Roast Beef Recipe, wrap it tightly in foil or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place the sandwich in a skillet over low heat and cover it to allow the cheese to melt again. This will help maintain the crispy texture of the bread.

Frequently Asked Questions About Roast Beef Cheddar Melt

What’s the secret to perfect Roast Beef Cheddar Melt?

The secret lies in the quality of the ingredients and the cooking technique. Use fresh, quality bread and let the cheese melt properly for that perfect gooey texture. Adding caramelized onions enhances the flavor significantly.

Can I make Roast Beef Cheddar Melt ahead of time?

Yes, you can prepare the components ahead of time. Caramelized onions can be made a day in advance, and the sandwich can be assembled just before grilling. This allows for quick meal prep!

How do I avoid common mistakes with Roast Beef Cheddar Melt?

To avoid common mistakes, ensure the skillet is not too hot, as this can burn the bread before the cheese melts. Also, be generous with the cheese to ensure a cheesy experience with each bite!

Variations of Roast Beef Cheddar Melt You Can Try

Here are some delicious variations to consider:
1. **Roast Beef Cheddar Toastie**: Use different types of bread, such as ciabatta or panini, for a unique texture.
2. **Gourmet Roast Beef Cheddar Melt Ideas**: Add fresh herbs like rosemary or thyme for an aromatic flavor.
3. **Hot Roast Beef and Cheddar**: Include jalapeños or hot sauce for a spicy kick.
4. **Easy Roast Beef Cheddar Melt Recipe**: Opt for pre-packaged caramelized onions to save time!

Amazing Roast Beef Cheddar Melt You Must Try - Roast Beef Cheddar Melt - additional detail

For more information on the benefits of onions, check out this article. If you’re interested in different types of bread, visit this link. You can also explore homemade tomato sauce for a perfect pairing!

Amazing Roast Beef Cheddar Melt You Must Try

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Author: Jessica
Total Time: 1 hour 30 minutes
Yield: 4 servings 1x
Diet: None

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Description

Amazing Roast Beef Cheddar Melt Sandwich – Your New Favorite!

Ingredients

Scale

8 slices hearty bread (sourdough or artisanal white)
1 to 1.5 lbs thinly sliced deli roast beef
12–16 slices or 2 cups shredded sharp or extra-sharp cheddar cheese
6–8 tbsp unsalted butter, softened (divided for onions & grilling)
2 tbsp olive oil (divided for onions & grilling)
Salt, to taste
Freshly ground black pepper, to taste
2 large yellow or Vidalia onions, thinly sliced
1/2 tsp salt (for onions)
1/4 tsp sugar (optional, for onions)
Splash of water or beef broth (optional, for deglazing)
Prepared horseradish sauce (optional)
Dijon mustard (optional)
Barbecue sauce (optional)
Fresh chives or parsley, for garnish (optional)

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Instructions

Prepare Caramelized Onions: Thinly slice onions. Heat 2 tbsp unsalted butter and 1 tbsp olive oil in a heavy-bottomed skillet over medium-low heat. Add sliced onions, 1/2 tsp salt, and optional 1/4 tsp sugar. Stir to coat. Cover and cook for 10-15 minutes, stirring occasionally, until softened. Uncover and continue cooking, stirring every 5-10 minutes, for 30-45+ minutes until deep brown, super soft, and jammy. Deglaze with a splash of water or beef broth if onions start sticking. Remove from heat and set aside.
Assemble Components: Ensure roast beef is thinly sliced and separated. Shred cheddar cheese if using a block. Spread a thin, even layer of softened unsalted butter on one side of each of the 8 bread slices. Prepare any desired optional condiments like horseradish or Dijon mustard.
Build and Grill Sandwiches: Preheat a large skillet or griddle over medium-low heat. Lay 4 buttered bread slices (butter-side down) on a clean surface. On each slice, layer half of the cheddar cheese, a generous amount of roast beef, 1-2 spoonfuls of caramelized onions, and the remaining cheddar cheese. Top with the remaining 4 buttered bread slices (butter-side up) and gently press down to compact. Carefully transfer assembled sandwiches to the preheated pan (cook in batches if needed). Grill for 4-6 minutes per side until each side is deep golden-brown and the cheese inside is completely melted and gooey. Adjust heat as necessary to prevent scorching.
Serve: Remove grilled melts from the pan. Transfer to a cutting board and slice diagonally. Serve immediately while hot. Garnish with optional fresh chives or parsley. Offer with optional prepared horseradish sauce, Dijon mustard, or barbecue sauce on the side.