Peppermint Snickerdoodles For Holidays bring a delightful twist to a classic favorite. These cookies are soft and crinkly with a refreshing touch of peppermint, making them perfect for any holiday cookie platter or festive gathering. Imagine biting into a warm, chewy cookie that not only tastes great but fills your home with a delightful holiday aroma. Let’s dive into how to make these delicious treats!

Why You’ll Love This Peppermint Snickerdoodles For Holidays

These cookies are a must-have for your holiday gatherings. Firstly, they feature a unique blend of flavors that combine the classic snickerdoodle with a festive mint twist. Secondly, Mint Snickerdoodles for Christmas are visually appealing, thanks to the crushed candy canes that coat them. This Holiday Peppermint Snickerdoodles Recipe is easy to follow, making it perfect for bakers of all levels. Moreover, they are soft and chewy, ensuring a delightful texture in every bite. You’ll also find that they’re a hit among both children and adults, making them the best peppermint snickerdoodles for festive gatherings. Lastly, these cookies embody the spirit of holiday baking, creating wonderful memories with loved ones.

Ingredients for Peppermint Snickerdoodles For Holidays

Gather these items:

1/2 cup butter (at room temperature)
1/2 cup shortening
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
3 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3-4 candy canes
1 tablespoon sugar

How to Make Peppermint Snickerdoodles For Holidays Step-by-Step

Step 1: Preheat the oven to 375ºF. Line a baking sheet with parchment paper or a silpat liner.
Step 2: Cream together the butter, shortening, and 1 1/2 cups of sugar until light and fluffy.
Step 3: Add in the eggs one at a time, scraping down the bowl after each addition. Mix in the vanilla and peppermint extracts.
Step 4: In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
Step 5: Add the dry ingredients to the mixing bowl and mix until it forms a dough.
Step 6: Crush the candy canes into fine crumbs and mix with the remaining 1 tablespoon of sugar.
Step 7: Roll the dough into balls with about 2 tablespoons each. Roll each ball in the candy cane crumbs until coated. Place on the prepared baking sheet, keeping them at least 3 inches apart.
Step 8: Bake just until the edges are set, about 9 minutes. Let the cookies sit on the baking sheet for 1-2 minutes before transferring to a cooling rack.

Pro Tips for the Best Peppermint Snickerdoodles For Holidays

Keep these in mind:

For the softest and chewiest peppermint snickerdoodles, do not overbake them. They should be just set around the edges.
Chill the dough for at least 30 minutes before rolling to help the cookies maintain their shape.
Use fresh peppermint extract for a more intense flavor.
Feel free to substitute some of the all-purpose flour with whole wheat flour for a healthier alternative.

Best Ways to Serve Peppermint Snickerdoodles For Holidays

These cookies can be served in numerous delightful ways. For instance, they pair beautifully with hot cocoa or a cup of spiced tea, enhancing the cozy holiday vibes. You can also create a festive dessert platter featuring Festive Peppermint Snickerdoodle Cookies alongside other holiday treats like peppermint bark or gingerbread men. For a creative twist, consider frosting them with Peppermint Snickerdoodles with Cream Cheese Frosting for an extra layer of indulgence.

Peppermint Snickerdoodles For Holidays: 24 Festive Treats - Peppermint Snickerdoodles For Holidays - main visual representation

How to Store and Reheat Peppermint Snickerdoodles For Holidays

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, consider freezing them. Just ensure they are completely cooled before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. When you want to enjoy them again, simply thaw at room temperature or warm them in the microwave for a few seconds. This method of storage and reheating is perfect for Holiday Baking: Peppermint Snickerdoodles.

Frequently Asked Questions About Peppermint Snickerdoodles For Holidays

What’s the secret to perfect Peppermint Snickerdoodles For Holidays?

The secret lies in not overbaking them. You want them to be soft and chewy. The addition of the peppermint extract truly elevates the flavor, distinguishing them from traditional snickerdoodles.

Can I make Peppermint Snickerdoodles For Holidays ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to three days. Simply roll and bake when you’re ready for that fresh-baked cookie experience.

How do I avoid common mistakes with Peppermint Snickerdoodles For Holidays?

To avoid common pitfalls, ensure your butter is at room temperature for proper creaming. Additionally, measure your flour correctly to prevent dry cookies.

Variations of Peppermint Snickerdoodles For Holidays You Can Try

Here are some fun variations to consider:

Try adding chocolate chips for a decadent twist.
Substitute the candy canes with crushed peppermint meringues for a different texture.
Make Christmas Snickerdoodles with Peppermint by incorporating red and green sprinkles into the dough.
For a gluten-free option, use almond flour instead of all-purpose flour.

Peppermint Snickerdoodles For Holidays: 24 Festive Treats - Peppermint Snickerdoodles For Holidays - additional detail

For more delicious recipes, check out our recipe category. If you’re looking for a delightful drink to pair with your cookies, try our Moscow Mule Cocktail. You can also explore our Easy Cinnamon Rolls for a sweet breakfast treat.

Peppermint Snickerdoodles For Holidays: 24 Festive Treats

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Author: Jessica
Total Time: 60 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Give your snickerdoodle a holiday makeover with these Peppermint Snickerdoodles. Soft and crinkly with a touch of peppermint flavor, these cookies are perfect for any holiday cookie platter or party.

Ingredients

Scale

1/2 cup butter (at room temperature)
1/2 cup shortening
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
3 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3–4 candy canes
1 tablespoon sugar

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Instructions

Preheat the oven to 375ºF. Line a baking sheet with parchment paper or a silpat liner.
Cream together the butter, shortening, and 1 1/2 cups of sugar until light and fluffy.
Add in the eggs one at a time, scraping down the bowl after each addition. Mix in the vanilla and peppermint extracts.
In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
Add the dry ingredients to the mixing bowl and mix until it forms a dough.
Crush the candy canes into fine crumbs and mix with the remaining 1 tablespoon of sugar.
Roll the dough into balls with about 2 tablespoons each. Roll each ball in the candy cane crumbs until coated. Place on the prepared baking sheet, keeping them at least 3 inches apart.
Bake just until the edges are set, about 9 minutes. Let the cookies sit on the baking sheet for 1-2 minutes before transferring to a cooling rack.