Peanut Butter Cup Dump is a decadent dessert that combines the beloved convenience of a dump cake with the irresistible flavors of chocolate and peanut butter. This delightful creation results in a moist cake base topped with gooey peanut butter cups and a rich drizzle that makes every bite feel indulgent. It’s the perfect treat for gatherings, special occasions, or a simple family night in.
Why You’ll Love This Peanut Butter Cup Dump
There are countless reasons to adore this Peanut Butter Cup Dessert. First, it’s incredibly easy to make, requiring minimal preparation time. Second, it’s a crowd-pleaser, delighting both children and adults alike. Third, you can enjoy it warm or cold, making it versatile for any occasion. Fourth, it features layers of chocolate and peanut butter, a combination that never fails to impress. Fifth, it’s customizable; you can add your favorite toppings, such as whipped cream or ice cream. Finally, it’s a great dessert option for parties, bringing a festive touch to any table!
Ingredients for Peanut Butter Cup Dump
Gather these items:
- 1 (15.25-oz) box yellow cake mix
- 1 ½ cups creamy peanut butter
- ½ cup unsalted butter, melted
- ¾ cup powdered sugar
- ½ cup whole milk
- 1 (10-oz) bag mini peanut butter cups, chopped
- 1 cup hot water
How to Make Peanut Butter Cup Dump Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Step 2: Unwrap and roughly chop mini peanut butter cups. Melt ½ cup unsalted butter.
- Step 3: In a medium bowl, combine 1 ½ cups creamy peanut butter, ¾ cup powdered sugar, and ½ cup whole milk. Whisk until smooth and pourable.
- Step 4: Evenly spread dry yellow cake mix across the bottom of the prepared baking dish.
- Step 5: Drizzle melted butter evenly over the cake mix. Gently pour the smooth peanut butter drizzle over the butter and cake mix, lightly spreading. Evenly scatter chopped peanut butter cups over the peanut butter layer.
- Step 6: Carefully and evenly pour 1 cup hot water over all ingredients. Do not stir.
- Step 7: Bake for 45-55 minutes, until the top is golden brown, edges are bubbling, and the cake appears set.
- Step 8: Cool on a wire rack for at least 15-20 minutes before serving warm. Serve with optional toppings like vanilla ice cream or whipped cream. Store leftovers covered.
Pro Tips for the Perfect Peanut Butter Cup Dump
Keep these in mind:
- For a richer flavor, use dark chocolate cake mix instead of yellow cake mix.
- Experiment with different types of nut butter, such as almond or cashew, for a unique twist.
- This cake can be served warm or cold, depending on your preference.
Best Ways to Serve Peanut Butter Cup Dump
There are many delicious ways to enjoy this dessert. You can serve it warm with a scoop of vanilla ice cream for a classic pairing. Alternatively, consider drizzling some chocolate sauce over the top for an extra indulgent touch. For a fun twist, try topping it with whipped cream and crushed peanuts to enhance the flavors and textures.
How to Store and Reheat Peanut Butter Cup Dump
To store leftovers, keep the Peanut Butter Cup Dump covered in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat individual servings in the microwave for about 30 seconds or until warmed through. This quick method makes it easy to savor this delightful dessert anytime!
Frequently Asked Questions About Peanut Butter Cup Dump
What’s the secret to perfect Peanut Butter Cup Dump?
The key to a perfect Peanut Butter Cup Recipe lies in not stirring after adding the hot water. This allows for the unique layering effect that makes the cake so delicious.
Can I make Peanut Butter Cup Dump ahead of time?
Yes, you can prepare the Peanut Butter Cup Dump ahead of time, but it’s best to bake it fresh for optimal taste and texture. You can store it in the fridge before baking if you prefer.
How do I avoid common mistakes with Peanut Butter Cup Dump?
To avoid issues, ensure that you pour the hot water evenly and do not stir the layers. This will help maintain the delicious texture of the Chocolate Peanut Butter Dessert.
Variations of Peanut Butter Cup Dump You Can Try
Feel free to get creative with your Peanut Butter Cup Dessert. You can substitute the yellow cake mix with chocolate cake mix for a double chocolate experience. Another option is to add a layer of crushed Oreo cookies for an extra crunch. You could also make a Peanut Butter Cup Pie version by using a graham cracker crust and layering the ingredients accordingly.
For more delicious dessert ideas, check out our dessert recipes. If you’re interested in making your own homemade sauces, we have some great options. And for a refreshing drink to pair with your dessert, consider trying our Moscow Mule cocktail.
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Peanut Butter Cup Dump: 7 Irresistible Layers of Delight
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A decadent dessert combining the beloved convenience of a dump cake with irresistible chocolate and peanut butter flavors, resulting in a moist, rich cake base with gooey topping and delightful pockets of melted peanut butter cups.
Ingredients
- 1 (15.25-oz) box yellow cake mix
- 1 ½ cups creamy peanut butter
- ½ cup unsalted butter, melted
- ¾ cup powdered sugar
- ½ cup whole milk
- 1 (10-oz) bag mini peanut butter cups, chopped
- 1 cup hot water
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Unwrap and roughly chop mini peanut butter cups. Melt ½ cup unsalted butter.
- In a medium bowl, combine 1 ½ cups creamy peanut butter, ¾ cup powdered sugar, and ½ cup whole milk. Whisk until smooth and pourable.
- Evenly spread dry yellow cake mix across the bottom of the prepared baking dish.
- Drizzle melted butter evenly over the cake mix. Gently pour the smooth peanut butter drizzle over the butter and cake mix, lightly spreading. Evenly scatter chopped peanut butter cups over the peanut butter layer.
- Carefully and evenly pour 1 cup hot water over all ingredients. Do not stir.
- Bake for 45-55 minutes, until the top is golden brown, edges are bubbling, and the cake appears set.
- Cool on a wire rack for at least 15-20 minutes before serving warm. Serve with optional toppings like vanilla ice cream or whipped cream. Store leftovers covered.
Notes
- For a richer flavor, use dark chocolate cake mix.
- Experiment with different types of nut butter.
- This cake can be served warm or cold.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
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