Lasagna Soup is a delightful twist on the classic Italian dish, combining all the rich flavors of traditional lasagna into a comforting and hearty soup. This recipe features ground beef, melty cheese, and tender pasta simmered in a savory broth. Whether you choose the stovetop or slow cooker method, this dish is perfect for family dinners or busy weeknights. Just ten minutes of prep time is all you need to create this kid-friendly meal that will surely become a household favorite!
Why You’ll Love This Lasagna Soup
This Lasagna Soup is more than just a meal; it’s an experience that brings warmth and joy to any table. Here are six reasons why you’ll love it:
- Easy to make and perfect for busy nights.
- Rich and comforting flavors reminiscent of traditional lasagna.
- Customize with your favorite ingredients, from vegetables to meats.
- Kid-friendly and sure to please the whole family.
- Can easily be made vegetarian or gluten-free with simple swaps.
- Great for meal prep, making it a convenient option for lunches.
This soup is a fantastic option for anyone looking to enjoy an Italian noodle soup with minimal effort, while still delivering all the flavors of a classic lasagna.
Ingredients for Lasagna Soup
Gather these items:
- 1 tablespoon Olive oil
- 1 pound Lean ground beef
- 1 small White onion (diced)
- 6 cloves Garlic (pressed or minced)
- 1 tablespoon Tomato paste
- ½ teaspoon Dried oregano
- 1 teaspoon Kosher salt
- ¼ teaspoon Freshly ground black pepper
- 2 cups High quality marinara sauce
- 28 ounce Canned whole San Marzano tomatoes
- 6 cups Low sodium beef broth
- 8 Lasagna noodles (broken into bite size pieces)
- Shredded mozzarella
- Ricotta cheese
- Grated parmesan cheese
- Fresh chopped parsley and/or basil
How to Make Lasagna Soup Step-by-Step
- Step 1: Heat a large heavy pot or Dutch oven over medium high heat, adding olive oil once hot. Add in the ground beef, onion, and garlic. Cook until beef is browned and onions are tender. Absorb any excess grease with a paper towel.
- Step 2: Stir in the tomato paste, oregano, salt, and pepper, cooking for one minute to release the flavors.
- Step 3: Add the marinara sauce, canned tomatoes, and beef broth. Scrape any browned bits from the bottom of the pot and break up the canned tomatoes with a wooden spoon. Bring to a boil, then reduce to a simmer for 15 minutes.
- Step 4: Add the broken lasagna noodles and cook until tender, about 15 more minutes. Stir frequently to prevent sticking. Taste and adjust seasoning before serving.
- Step 5: For the slow cooker method, brown the beef, onions, and garlic in a frying pan, then transfer to the slow cooker. Add the tomato paste, sauces, and broth, cooking on low for 6-8 hours. Add noodles in the last 45-60 minutes.
Pro Tips for the Perfect Lasagna Soup
Keep these in mind:
- Use high-quality marinara sauce for the best flavor.
- Feel free to incorporate vegetables like spinach or zucchini for added nutrition.
- For a creamy lasagna soup, stir in some heavy cream or extra ricotta at the end.
- This dish can also be made gluten-free by using gluten-free lasagna noodles.
- Experiment with different types of cheese for unique flavor combinations.
Best Ways to Serve Lasagna Soup
Serve your Lasagna Soup with some delicious toppings for added flavor:
- Top with shredded mozzarella and fresh basil for a classic touch.
- Add a dollop of ricotta cheese for creaminess.
- Serve with crusty garlic bread for a complete meal.
How to Store and Reheat Lasagna Soup
Store leftover soup in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop or in the microwave until heated through. This soup is great for meal prep, making it easy to enjoy throughout the week!
Frequently Asked Questions About Lasagna Soup
What’s the secret to perfect Lasagna Soup?
The key to perfect Lasagna Soup is allowing the flavors to meld together during the simmering process. Don’t rush it! Let it simmer to develop a richer taste.
Can I make Lasagna Soup ahead of time?
Absolutely! You can prepare Lasagna Soup a day in advance. Just store it in the fridge and reheat when ready to serve. This allows the flavors to develop even more!
How do I avoid common mistakes with Lasagna Soup?
To avoid common mistakes, ensure you don’t overcook the noodles. Adding them too early can lead to mushy pasta. Stirring often while cooking helps keep them from sticking.
Variations of Lasagna Soup You Can Try
Get creative with your Lasagna Soup by trying these variations:
- Make a vegetarian version by substituting ground beef with lentils or mushrooms.
- Try a spicy twist by adding red pepper flakes or Italian sausage.
- For a creamy lasagna soup, mix in some cream cheese or heavy cream before serving.
- Experiment with different pasta shapes for a unique texture.
For more delicious Italian recipes, check out this homemade tomato sauce recipe or spaghetti with garlic and oil. You can also explore pappardelle with beef ragu for a hearty meal option.
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Lasagna Soup: 5 Reasons This Comfort Food Will Delight You
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Hearty lasagna soup with ground beef, pasta & melty cheese. Choose stovetop or slow cooker versions. Only 10 minutes to prep & kid-friendly!
Ingredients
- 1 tablespoon Olive oil
- 1 pound Lean ground beef
- 1 small White onion (diced)
- 6 cloves Garlic (pressed or minced)
- 1 tablespoon Tomato paste
- ½ teaspoon Dried oregano
- 1 teaspoon Kosher salt
- ¼ teaspoon Freshly ground black pepper
- 2 cups High quality marinara sauce
- 28 ounce Canned whole San Marzano tomatoes
- 6 cups Low sodium beef broth
- 8 Lasagna noodles (broken into bite size pieces)
- Shredded mozzarella
- Ricotta cheese
- Grated parmesan cheese
- Fresh chopped parsley and/or basil
Instructions
- Heat a large heavy pot or Dutch oven over medium high heat, add olive oil once hot. Add in the ground beef, onion and garlic. Chop up ground beef and cook until beef is cooked through and onions are tender. Use a paper towel to absorb any grease in the bottom of the pan.
- Add in the tomato paste, oregano, salt, and pepper, cook 1 minute.
- Add in the marinara sauce, canned tomatoes, and beef broth, scraping any browned bits from the bottom of the pot. Use a wooden spoon or potato masher to break up the canned tomatoes. Bring to a boil, reduce to simmer and let it cook for 15 minutes to meld the flavors.
- Add the broken up lasagna noodles and cook until tender, about 15 additional minutes, stirring frequently to keep lasagna noodles from sticking to bottom of pot. Once noodles are tender, taste and adjust seasoning. Serve immediately with any desired toppings.
- Brown beef, onions and garlic in a large frying pan as directed above. Add the tomato paste and seasonings, cook 1 minute, deglaze pan with a splash of the broth. Add everything to the insert of a 6+ quart slow cooker.
- Add the marinara sauce, canned tomatoes, and beef broth, mash with potato masher or wood spoon. Cook on low 6-8 hours, or on high 3-4 hours. Add lasagna noodles during the last 45-60 minutes of cooking, stir every 20 minutes. Taste and adjust seasoning, serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop or Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 334 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 60 mg
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