Irresistible Turkey Stuffing Muffins are a delightful twist on classic Thanksgiving flavors, perfect for using up leftovers or impressing guests at any gathering. Each muffin is packed with savory ground turkey and flavorful stuffing, creating a cozy bite that brings back fond family memories.

Why You’ll Love This Irresistible Turkey Stuffing Muffins

These Turkey stuffing muffins are not just delicious; they are incredibly versatile. Here are some reasons why you will love them:

• Perfect for using up leftover turkey after the holidays.
• They are easy to make and can be prepped in just 15 minutes.
• These muffins are ideal for meal prep, making them great for quick lunches.
• They are a crowd-pleasing appetizer at parties and gatherings.
• Each muffin is packed with protein, making them a healthy snack option.
• They can be customized with various ingredients for different flavor profiles.

This savory turkey muffin recipe is not only comfort food but also fits well within a low-fat diet.

Ingredients for Irresistible Turkey Stuffing Muffins

Gather these items:

• 1 lb lean ground turkey
• 2 cups stuffing mix
• 1/2 cup low-sodium chicken broth
• 2 large eggs
• 1/2 cup diced onion
• 1/2 cup chopped celery
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried sage
• 1 tsp dried thyme

How to Make Irresistible Turkey Stuffing Muffins Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. Step 2: In a skillet over medium heat, sauté diced onion and chopped celery for about 5 minutes until softened.
3. Step 3: In a mixing bowl, combine ground turkey, sautéed vegetables, stuffing mix, chicken broth, and eggs.
4. Step 4: Add salt, pepper, sage, and thyme; mix until well combined.
5. Step 5: Scoop the mixture into the muffin tin cups.
6. Step 6: Bake for 25-30 minutes until golden brown and cooked through.

Pro Tips for the Perfect Irresistible Turkey Stuffing Muffins

Keep these in mind:

• These muffins are great for weekday lunches.
• They can be made ahead and reheated easily; perfect for festive occasions.
• For a gluten-free option, use gluten-free stuffing mix.
• Feel free to add your favorite herbs or spices to enhance the flavor.

Best Ways to Serve Irresistible Turkey Stuffing Muffins

Here are some creative ideas for serving:

• Pair them with cranberry sauce for a festive touch.
• Serve alongside a fresh salad for a balanced meal.
• Offer as delicious turkey muffin appetizers during parties or gatherings.

How to Store and Reheat Irresistible Turkey Stuffing Muffins

To store, place the muffins in an airtight container in the refrigerator for up to 4 days. To reheat, simply pop them in the microwave for 30-60 seconds or warm them in the oven at 350°F (175°C) for about 10 minutes. These are perfect for meal prep, making them a delightful addition to any meal.

Frequently Asked Questions About Irresistible Turkey Stuffing Muffins

What’s the secret to perfect Irresistible Turkey Stuffing Muffins?

The secret lies in not overmixing the ingredients; this keeps the muffins tender. Using fresh herbs adds an aromatic touch that elevates the flavor.

Can I make Irresistible Turkey Stuffing Muffins ahead of time?

Yes, these muffins can be made ahead of time. Prepare them and store in the fridge, then reheat before serving. They are excellent for holiday meal prep.

How do I avoid common mistakes with Irresistible Turkey Stuffing Muffins?

Avoid overbaking, as this can dry them out. Ensure your oven is properly preheated and use a toothpick to check for doneness; it should come out clean when they’re ready.

Variations of Irresistible Turkey Stuffing Muffins You Can Try

There are numerous ways to put a twist on these muffins:

• Try adding shredded cheese for a cheesy version.
• Incorporate vegetables like bell peppers or spinach for added nutrition.
• Use different types of stuffing, such as cornbread stuffing, for a unique flavor.
• For a healthier option, use ground turkey breast and a whole grain stuffing mix.

For more delicious recipes, check out our recipe collection or learn how to make easy avocado toast for a quick meal.

For more tips on healthy eating, visit Healthline for expert advice.

Irresistible Turkey Stuffing Muffins: 12 Cozy Bites

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• Author: Jessica
• Total Time: 45 minutes
• Yield: 12 muffins 1x
• Diet: Low Fat

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Description

Turkey & Stuffing Muffins are a delightful twist on classic Thanksgiving flavors, perfect for using up leftovers or impressing guests at any gathering.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground turkey
• 2 cups stuffing mix
• 1/2 cup low-sodium chicken broth
• 2 large eggs
• 1/2 cup diced onion
• 1/2 cup chopped celery
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried sage
• 1 tsp dried thyme

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a skillet over medium heat, sauté diced onion and chopped celery for about 5 minutes until softened.
3. In a mixing bowl, combine ground turkey, sautéed vegetables, stuffing mix, chicken broth, and eggs.
4. Add salt, pepper, sage, and thyme; mix until well combined.
5. Scoop the mixture into the muffin tin cups.
6. Bake for 25-30 minutes until golden brown and cooked through.

Notes

• These muffins are great for weekday lunches.
• They can be made ahead and reheated.
• Perfect for festive occasions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 180
• Sugar: 1g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 80mg