Irresistible Creamy White Chicken has been my go-to for a quick and satisfying meal ever since I discovered how simple it is to create such a rich and flavorful dish. I remember the first time I made it for a dinner party; the aroma filled my kitchen, and my guests were raving about the velvety texture and savory spices. This recipe is truly a game-changer for busy weeknights, providing that much-needed comfort food creamy chicken fix without all the fuss. You’ll love how quickly this delicious creamy chicken skillet comes together. Let’s get cooking!

Why You’ll Love This Irresistible Creamy White Chicken

This easy creamy chicken dish is a weeknight lifesaver, bringing pure comfort and deliciousness to your table. Here’s why it’s destined to become a favorite:

• It’s incredibly fast to make, perfect for busy evenings.
• The creamy, velvety sauce is absolutely mouthwatering.
• Uses simple pantry staples you likely already have.
• This recipe is a truly comforting and satisfying meal.
• It’s versatile – easily adaptable to your taste preferences.
• The rich creamy chicken dinner flavor is a guaranteed crowd-pleaser.
• It’s a flavorful creamy white chicken that feels gourmet but is so easy.

Ingredients for Your Creamy White Chicken Recipe

Gather these simple ingredients for a truly delicious and flavorful creamy white chicken dish. The combination of pantry staples and fresh additions creates something truly special:

• 2 tablespoons olive oil – our cooking fat to start sautéing.
• 1 medium onion, chopped – for a sweet aromatic base.
• 2 cloves garlic, minced – essential for that savory white chicken recipe depth.
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces – the star of our tender creamy chicken entree.
• 1 teaspoon ground cumin – adds warmth and earthiness.
• 1/2 teaspoon dried oregano – a classic herb that complements chicken beautifully.
• 1/4 teaspoon cayenne pepper (optional) – for a gentle kick if you like it a little spicy.
• 4 cups low-sodium chicken broth – this forms the liquid base for our creamy sauce.
• 1 (15 ounce) can cannellini beans, rinsed and drained – these creamy beans add texture and a boost of fiber to our delicious creamy chicken skillet.
• 1 (4 ounce) can diced green chilies, undrained – brings a mild, pleasant heat and flavor to the dish.
• 1 cup heavy cream – this is key for achieving that rich, velvety white chicken recipe texture.
• 1/2 cup shredded Monterey Jack cheese – melts beautifully to thicken the sauce and add creaminess.
• Salt and freshly ground black pepper to taste – to perfectly season your homemade creamy chicken dish.
• Optional garnishes: chopped cilantro, sour cream, shredded cheese, diced avocado – for adding fresh flavor and visual appeal.

How to Make This Easy Creamy Chicken Dish

Follow these simple steps to create a truly mouthwatering and tender creamy chicken entree that will have everyone asking for seconds. This recipe is designed for ease and flavor, proving that a gourmet-tasting meal doesn’t have to be complicated. Get ready for a rich creamy chicken dinner!

1. Step 1: Start by heating 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add 1 medium chopped onion and cook until it becomes nice and soft, which usually takes about 5-7 minutes. You’ll start to smell that lovely sweet aroma.
2. Step 2: Toss in 2 cloves of minced garlic and sauté for another minute until it’s wonderfully fragrant. Be careful not to burn it!
3. Step 3: Add 1 pound of boneless, skinless chicken breasts, cut into 1-inch pieces to the pot. Season with 1 teaspoon ground cumin, 1/2 teaspoon dried oregano, and 1/4 teaspoon cayenne pepper if you’re feeling adventurous. Cook, stirring occasionally, until the chicken is lightly browned on all sides. This step helps build flavor for our delicious creamy chicken skillet.
4. Step 4: Pour in 4 cups of low-sodium chicken broth. Add 1 (15 ounce) can of rinsed and drained cannellini beans and 1 (4 ounce) can of diced green chilies (undrained). Bring this entire mixture to a gentle simmer.
5. Step 5: Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes. This is where the magic happens – the chicken cooks through and becomes wonderfully tender. The aroma filling your kitchen will be heavenly.
6. Step 6: Stir in 1 cup of heavy cream and 1/2 cup of shredded Monterey Jack cheese. Cook, stirring constantly, until the cheese is completely melted and the chili is heated through. Make sure not to let it boil after adding the cream; just a gentle heat is perfect for this creamy chicken with sauce.
7. Step 7: Finally, season your irresistible creamy white chicken with salt and freshly ground black pepper to your liking. Taste and adjust as needed.
8. Step 8: Serve your amazing creamy white chicken hot! Garnish with chopped cilantro, a dollop of sour cream, extra shredded cheese, or diced avocado for a truly restaurant-worthy presentation. Enjoy every bite of this easy creamy chicken dish!

Pro Tips for the Best Rich Creamy Chicken Dinner

Elevate your dinner with these simple tricks for a truly outstanding experience. These tips will help ensure your irresistible creamy white chicken is perfect every time.

• Don’t skip browning the chicken; it adds a depth of flavor that makes this dish truly special.
• For an even richer sauce, use half-and-half instead of just heavy cream, or add a tablespoon of butter at the end.
• If you prefer a thicker sauce, you can create a slurry with 1 tablespoon of cornstarch and 2 tablespoons of cold water, then stir it into the simmering chili.
• Taste and adjust seasonings generously at the end. Freshly ground black pepper makes a big difference!

What’s the secret to perfect Irresistible Creamy White Chicken?

The secret lies in building layers of flavor. Browning the chicken and aromatics first, then simmering gently with broth and beans before adding the cream ensures a deep, savory taste that makes this creamy chicken entree truly irresistible. For more on building flavor, check out these tips on the many benefits of onions.

Can I make this creamy chicken entree ahead of time?

Yes, you can prepare this dish up to a day in advance. Prepare it completely, let it cool, then store it in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave, avoiding a boil.

How do I avoid common mistakes with this savory white chicken recipe?

Avoid overcooking the chicken, which can make it tough. Also, be careful not to boil the sauce after adding the cream and cheese, as this can cause it to separate. Gentle simmering is key for this delicious creamy chicken skillet.

Best Ways to Serve Your Delicious Creamy Chicken Skillet

This mouthwatering creamy white chicken is so versatile, it pairs beautifully with a variety of sides to create a complete and satisfying meal. For a true comfort food experience, serve this tender creamy chicken entree over fluffy rice or with a side of crusty bread to soak up all that luscious sauce. It’s also wonderful alongside a simple green salad or steamed vegetables like broccoli or green beans for a balanced, flavorful creamy white chicken dinner. Don’t forget a sprinkle of fresh cilantro or a dollop of sour cream to elevate your delicious creamy chicken skillet even further!

Nutrition Facts for Irresistible Creamy White Chicken

This irresistible creamy white chicken is not only delicious but also offers a good balance of nutrients. Each serving provides a satisfying meal that feels indulgent yet is reasonably portioned. It’s a fantastic option for a hearty main course that doesn’t skimp on flavor or goodness. This creamy chicken breast recipe is a wonderful choice for a nutritious dinner.

• Serving Size: 1.5 cups
• Calories: 450
• Fat: 25g
• Saturated Fat: 12g
• Protein: 35g
• Carbohydrates: 20g
• Fiber: 5g
• Sugar: 5g
• Sodium: 600mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Your Comfort Food Creamy Chicken

Leftovers of this delightful comfort food creamy chicken are almost as good as the fresh batch! Once you’ve finished enjoying your meal, allow the creamy chicken to cool completely on the counter for about an hour. This is an important step to prevent bacterial growth. Then, transfer the cooled dish into airtight containers. You can store this delicious creamy chicken skillet in the refrigerator for up to 3 to 4 days. For longer storage, consider freezing portions of this irresistible creamy white chicken. Properly stored, it can last in the freezer for up to 3 months. When you’re ready to enjoy your leftovers, gently reheat the creamy white chicken on the stovetop over low heat, stirring occasionally, or microwave it in short intervals until heated through, ensuring it doesn’t boil.

Frequently Asked Questions About Irresistible Creamy White Chicken

Can I use chicken thighs instead of chicken breasts for this creamy white chicken recipe?

Absolutely! Chicken thighs are a fantastic alternative for this irresistible creamy white chicken. They are naturally more forgiving and tend to stay even more tender and moist. Just trim any excess fat and cut them into bite-sized pieces, and you can substitute them one-for-one with the chicken breasts. The cooking time might be slightly longer, so ensure they are cooked through before adding the cream.

What can I serve with this delicious creamy chicken skillet?

This delicious creamy chicken skillet is incredibly versatile! For a hearty meal, serve it over fluffy white rice, quinoa, or pasta. It’s also wonderful with crusty bread for dipping into the rich sauce. A simple side salad or some steamed vegetables like broccoli or asparagus makes for a balanced and complete creamy chicken breast recipe. Don’t forget a sprinkle of fresh cilantro or a dollop of sour cream for an extra touch!

How can I make this creamy chicken entree dairy-free?

To make this a dairy-free creamy chicken entree, you can substitute the heavy cream with full-fat coconut milk (the kind from a can, shaken well) or a dairy-free creamer alternative. For the Monterey Jack cheese, opt for a good quality dairy-free shredded cheese alternative. While the flavor profile will change slightly, it will still result in a wonderfully rich and savory dish. This adaptation makes it a great option for those with dairy sensitivities seeking a flavorful creamy white chicken dish.

My sauce isn’t thick enough, what can I do?

If your irresistible creamy white chicken sauce isn’t as thick as you’d like, there are a couple of easy fixes. You can let it simmer uncovered for a few extra minutes to allow some of the liquid to evaporate. Alternatively, create a slurry by whisking together 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir this mixture into the simmering sauce and cook for another minute or two until it thickens. This is a common technique when preparing a savory white chicken recipe.

Variations of Creamy Chicken with Sauce You Can Try

This irresistible creamy white chicken is a fantastic base for so many delicious variations. Feel free to experiment and make this dish your own, tailoring it to your dietary needs or flavor preferences. Here are a few ideas to inspire your next creamy chicken with sauce adventure:

• Spicy Southwest Style: Amp up the heat by adding a pinch more cayenne pepper, a teaspoon of chili powder, and some diced jalapeños along with the green chilies. Top with fresh cilantro and a squeeze of lime for a vibrant, zesty finish to this flavorful creamy white chicken.
• Mediterranean Twist: Incorporate sun-dried tomatoes, Kalamata olives, and a sprinkle of dried rosemary or thyme. You could also swap the Monterey Jack cheese for crumbled feta for a tangy, savory white chicken recipe experience.
• Lemon Herb Chicken: For a brighter flavor profile, add the zest and juice of one lemon in the last few minutes of cooking. Fresh herbs like parsley and chives stirred in at the end will complement the citrus beautifully, making for a truly elegant tender creamy chicken entree.
• Slow Cooker Method: For an even simpler preparation, toss the onions, garlic, chicken, spices, broth, beans, and chilies into your slow cooker. Cook on low for 4-6 hours or high for 2-3 hours. Stir in the cream and cheese during the last 30 minutes of cooking to complete this easy creamy chicken dish.

Amazing Irresistible Creamy White Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jessica
• Total Time: 45 minutes
• Yield: 4–6 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A simple and delicious creamy white chicken recipe perfect for busy weeknights. This rich and flavorful dish is sure to become a family favorite, offering comfort and satisfaction in every bite. Its velvety texture and savory spices make it an irresistible choice for any occasion.

---

Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional)
• 4 cups low-sodium chicken broth
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1 (4 ounce) can diced green chilies, undrained
• 1 cup heavy cream
• 1/2 cup shredded Monterey Jack cheese
• Salt and freshly ground black pepper to taste
• Optional garnishes: chopped cilantro, sour cream, shredded cheese, diced avocado

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5-7 minutes.
2. Add minced garlic and cook for 1 minute more until fragrant.
3. Add the chicken pieces to the pot. Season with cumin, oregano, and cayenne pepper (if using). Cook, stirring occasionally, until the chicken is lightly browned on all sides.
4. Pour in the chicken broth. Add the rinsed cannellini beans and diced green chilies. Bring the mixture to a simmer.
5. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and tender.
6. Stir in the heavy cream and shredded Monterey Jack cheese. Cook, stirring constantly, until the cheese is melted and the chili is heated through. Do not boil.
7. Season with salt and freshly ground black pepper to taste.
8. Serve the creamy white chicken hot, garnished with your favorite toppings like cilantro, sour cream, shredded cheese, or diced avocado.

Notes

• For a spicier creamy white chicken, add an extra pinch of cayenne pepper or a dash of hot sauce.
• If you don’t have cannellini beans, great northern beans or navy beans can be substituted in this irresistible creamy chicken dish.
• To make this a creamy chicken casserole, transfer the chili to a baking dish, top with more cheese and breadcrumbs, and bake at 375°F (190°C) for 20 minutes.
• Leftover creamy white chicken can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1.5 cups
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 120mg