Irresistible Cranberry Brie Bombs have become a staple in my holiday entertaining, ever since I stumbled upon them during a frantic search for an easy appetizer last Christmas. I remember the comforting aroma of baking pastry and sweet cranberries filling my kitchen, instantly creating a festive atmosphere. These delicious cranberry brie bites were such a hit that my guests couldn’t stop raving about them, and I’ve been making this simple appetizer with cranberry and brie ever since. The combination of flaky pastry, warm gooey brie, and tart cranberry sauce is pure magic in every bite. Let’s get cooking!

Why You’ll Love These Irresistible Cranberry Brie Bombs

I completely understand why these Irresistible Cranberry Brie Bombs have become a fan favorite in my home, and I know you’ll adore them too! They offer an incredible blend of flavors and textures that truly stand out, making them perfect for any occasion. Here’s why I think you’ll fall in love with this easy cranberry brie appetizer recipe:

• They’re incredibly flavorful, offering a delightful balance of sweet, tart, and savory notes in every bite.
• The prep time is minimal, making this an ideal easy cranberry brie appetizer recipe for busy days.
• These bombs are surprisingly budget-friendly, using readily available ingredients without breaking the bank.
• They’re a fantastic crowd-pleaser, appealing to both adults and children with their cheesy, fruity goodness.
• You get a gourmet taste with very little effort, which is a win in my book for any party.
• They look stunning on a platter, adding a festive touch to any gathering or holiday table.

Ingredients for Irresistible Cranberry Brie Bombs

Gathering your ingredients is the first step to creating these delightful treats. I’ve found that using quality components truly makes a difference in the final taste of these Irresistible Cranberry Brie Bombs. Here’s everything you’ll need for this perfect baked brie with cranberry and puff pastry appetizer:

• 1 sheet puff pastry, thawed – I always make sure it’s fully thawed but still cold, which makes it much easier to work with.
• 1 (8 ounce) wheel brie cheese, cut into 16 pieces – Creamy brie is the star, and cutting it into even pieces ensures consistent melting.
• 1/2 cup whole berry cranberry sauce – This adds that essential sweet and tart burst; homemade or good quality store-bought works wonderfully.
• 1 egg, beaten – For an egg wash, which gives our bombs a beautiful golden-brown finish.
• 1 tablespoon turbinado sugar – A sprinkle on top creates a lovely sparkle and a hint of extra sweetness.

How to Make Irresistible Cranberry Brie Bombs

Making these delightful treats is surprisingly simple, and I promise you’ll find the process enjoyable. This cranberry brie bombs recipe easy enough for even beginner bakers to master. Just follow these steps, and you’ll have warm, gooey, and utterly delicious appetizers ready in no time!

1. Step 1: First things first, preheat your oven to 400°F (200°C). While it’s heating up, make sure to line a baking sheet with parchment paper. This simple trick prevents sticking and makes cleanup a breeze.
2. Step 2: Unroll your thawed puff pastry sheet onto a lightly floured surface. I find that a gentle dusting of flour prevents it from sticking to the counter. Carefully cut the puff pastry into 16 equal squares. Don’t worry if they’re not perfectly uniform; a little rustic charm is part of the appeal.
3. Step 3: Now for the fun part! Place one piece of your brie cheese right in the center of each puff pastry square. The creamy brie is what makes these so good.
4. Step 4: Top each brie piece with about 1 teaspoon of your whole berry cranberry sauce. The vibrant red of the cranberry against the white brie always looks so festive, and this sweet-tart addition truly elevates the flavor.
5. Step 5: Carefully bring the corners of each puff pastry square up towards the center. Pinch them together firmly at the top to seal, forming what I like to call a “bomb” shape. It’s crucial to ensure these cranberry brie bombs are well sealed to prevent any delicious filling from leaking out during baking.
6. Step 6: Arrange your neatly sealed cranberry brie bombs on the prepared baking sheet, leaving a little space between each one. This allows them to puff up beautifully without crowding.
7. Step 7: In a small bowl, whisk your egg to create an egg wash. Brush the tops of the cranberry brie bombs with this beaten egg wash. This gives them that gorgeous golden-brown sheen we all love.
8. Step 8: Sprinkle the turbinado sugar generously over the tops of the cranberry brie bombs. This adds a lovely crunch and a touch more sweetness, making this cranberry brie bombs recipe easy to make extra special.
9. Step 9: Bake for 15-20 minutes, or until the pastry is beautifully golden brown and puffed up, and you can see the brie bubbling slightly. The aroma filling your kitchen will be absolutely incredible!
10. Step 10: Once golden, remove them from the oven. Let the Irresistible Cranberry Brie Bombs cool slightly on the baking sheet before serving. They’re best enjoyed warm, when the brie is perfectly melted and gooey.

Pro Tips for the Best Irresistible Cranberry Brie Bombs

I’ve made these Irresistible Cranberry Brie Bombs countless times, and along the way, I’ve picked up a few tricks that guarantee perfect results every single time. These expert tips will help you create the most delicious and visually stunning cranberry brie appetizers for your next gathering.

• Always use cold puff pastry. It’s much easier to handle and results in a flakier crust.
• Don’t overfill your pastry squares; a teaspoon of cranberry sauce is plenty to prevent leaks.
• Ensure your seams are tightly pinched. This is crucial for keeping all that gooey brie and cranberry goodness inside.
• Let them cool for a few minutes before serving. The brie will be molten hot, and a slight cool-down makes them easier to handle and enjoy.

What’s the secret to perfect Irresistible Cranberry Brie Bombs?

The real secret, I’ve found, is in the quality of your brie and not overworking the puff pastry. Gentle handling of the pastry ensures it stays flaky and light. This creates truly gourmet cranberry brie bites that impress everyone.

Can I make Irresistible Cranberry Brie Bombs ahead of time?

Absolutely! You can assemble these delightful Irresistible Cranberry Brie Bombs up to 24 hours in advance. Just arrange them on your parchment-lined baking sheet, cover loosely with plastic wrap, and refrigerate. Add an extra 5 minutes to your baking time if baking from cold.

How do I avoid common mistakes with these Party appetizer cranberry brie bombs?

The most common pitfalls are overfilling and not sealing properly. To avoid leaks, don’t use too much cranberry sauce and ensure those pastry seams are firmly pinched together. Also, don’t forget the egg wash for that beautiful golden finish on your party appetizer cranberry brie bombs!

Best Ways to Serve Irresistible Cranberry Brie Bombs

Once your beautiful Irresistible Cranberry Brie Bombs emerge from the oven, golden and fragrant, the next step is enjoying them! I always recommend serving these warm, as that’s when the brie is perfectly melted and gooey. The flaky pastry combined with the warm, sweet-tart filling is simply divine.

For a festive presentation, arrange your cranberry brie pastry puffs on a platter with a garnish of fresh rosemary sprigs or sugared cranberries. They make an excellent standalone appetizer, but I also love pairing them with a crisp green salad tossed in a light vinaigrette. The freshness cuts through the richness beautifully.

Another delightful serving suggestion is alongside a charcuterie board. The savory meats and briny olives offer a wonderful contrast to the sweet and cheesy bombs. You’ll find these disappear quickly, so make sure to grab one for yourself!

Nutrition Facts for Irresistible Cranberry Brie Bombs

I always find it helpful to know what I’m serving, especially when it comes to delicious party food like these Irresistible Cranberry Brie Bombs. Here’s a quick look at the nutritional breakdown per serving, based on this recipe making 16 bombs:

• Serving Size: 1 bomb
• Calories: 150
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Sugar: 5g
• Protein: 5g
• Sodium: 150mg
• Cholesterol: 20mg

Please remember that these nutritional values are estimates and may vary based on the specific brands and ingredients you choose for your Irresistible Cranberry Brie Bombs.

How to Store and Reheat Irresistible Cranberry Brie Bombs

I know these Irresistible Cranberry Brie Bombs are usually devoured quickly, but sometimes you might have a few delicious stragglers! Properly storing them ensures you can enjoy that cheesy, fruity goodness later. After baking, allow any leftover cranberry brie bombs to cool completely at room temperature. This is crucial to prevent condensation, which can make the pastry soggy.

Once cooled, transfer them to an airtight container. They will keep beautifully in the refrigerator for up to 3-4 days. For longer storage, you can freeze them! Place the cooled bombs on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They’ll stay fresh for up to 3 months.

To reheat, I simply pop the Irresistible Cranberry Brie Bombs back into a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and the brie is gooey again. If reheating from frozen, it might take closer to 20-25 minutes. They’ll taste almost as good as fresh!

Frequently Asked Questions About Irresistible Cranberry Brie Bombs

Can I use a different type of cheese in these Irresistible Cranberry Brie Bombs?

While brie is truly the star of these delightful bites, you absolutely can experiment! I’ve had success using camembert for a similar creamy texture. For a sharper flavor, you could try a good quality aged cheddar, though it won’t melt quite as smoothly. Just be sure to choose a cheese that melts well to ensure that signature gooey center for your Irresistible Cranberry Brie Bombs.

What if I don’t have puff pastry for my Irresistible Cranberry Brie Bombs?

Don’t worry if you’re out of puff pastry! You can still enjoy a version of these tasty treats. I’ve often used crescent roll dough in a pinch. Simply unroll the crescent dough, cut it into squares, and proceed with the brie and cranberry sauce. The texture will be a bit different, but they’ll still be wonderfully delicious. It’s a great alternative for learning how to make cranberry brie bombs with ingredients you might already have.

Can I add nuts or herbs to my Irresistible Cranberry Brie Bombs?

Yes, and I highly recommend it for an extra layer of flavor! Before sealing your Irresistible Cranberry Brie Bombs, you can sprinkle a few chopped pecans or walnuts over the cranberry sauce for a delightful crunch. Fresh herbs like a tiny sprig of rosemary or a pinch of thyme also pair beautifully with both the brie and cranberry, adding a sophisticated touch to these festive appetizers. It’s an easy way to customize your homemade treats.

How do I know when my Irresistible Cranberry Brie Bombs are perfectly baked?

You’ll know your Irresistible Cranberry Brie Bombs are ready when the puff pastry is beautifully golden brown and visibly puffed up. The edges should be crisp, and you might even see a little bit of the brie bubbling slightly from inside. The aroma filling your kitchen will also be a strong indicator! This usually takes about 15-20 minutes, which is a key step in how to make cranberry brie bombs perfectly.

Variations of Irresistible Cranberry Brie Bombs You Can Try

While the classic version of these Irresistible Cranberry Brie Bombs is absolutely divine, I love experimenting with different twists to keep things exciting! Here are a few variations I’ve tried that are equally delicious and can cater to different tastes or dietary needs.

• Sweet & Spicy Kick: For those who enjoy a little heat, try adding a tiny pinch of red pepper flakes to your cranberry sauce before assembling. It creates a fantastic sweet and spicy contrast that’s truly addictive.
• Herbaceous Delight: Incorporate fresh herbs like finely chopped rosemary or thyme right along with the brie and cranberry. The aromatic notes elevate the flavor profile of your Irresistible Cranberry Brie Bombs beautifully.
• Nutty Crunch: Add a few chopped pecans or walnuts inside each bomb for an extra layer of texture and a rich, nutty flavor. This complements the brie and cranberry wonderfully.
• Crescent Roll Shortcut: If you’re short on time or can’t find puff pastry, don’t fret! You can easily make cranberry brie bombs with crescent rolls. Just unroll the dough, separate the triangles, and place your brie and cranberry at the wide end, then roll them up. They won’t be quite as flaky, but they’ll still be incredibly tasty!

Irresistible Cranberry Brie Bombs: 1 Amazing Bite

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jessica
• Total Time: 35 minutes
• Yield: 16 cranberry brie bombs 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Cranberry Brie Bombs are a delicious appetizer featuring buttery pastry, creamy brie, and sweet-tart cranberries. These treats are easy to prepare and perfect for holiday gatherings or family dinners.

---

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry, thawed
• 1 (8 ounce) wheel brie cheese, cut into 16 pieces
• 1/2 cup whole berry cranberry sauce
• 1 egg, beaten (for egg wash)
• 1 tablespoon turbinado sugar (for sprinkling)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Unroll the thawed puff pastry sheet onto a lightly floured surface. Cut the puff pastry into 16 equal squares.
3. Place one piece of brie cheese in the center of each puff pastry square.
4. Top each brie piece with about 1 teaspoon of cranberry sauce.
5. Carefully bring the corners of the puff pastry squares up and pinch them together at the top to seal, forming a bomb shape. Ensure the cranberry brie bombs are well sealed to prevent filling from leaking.
6. Arrange the cranberry brie bombs on the prepared baking sheet.
7. Brush the tops of the cranberry brie bombs with the beaten egg wash.
8. Sprinkle the turbinado sugar over the tops of the cranberry brie bombs.
9. Bake for 15-20 minutes, or until the cranberry brie bombs are golden brown and puffed.
10. Let the cranberry brie bombs cool slightly before serving.

Notes

• You can use homemade or store-bought cranberry sauce for these cranberry brie bites.
• For a touch of extra flavor, add a sprinkle of fresh rosemary or thyme to your cranberry brie bombs before baking.
• These cranberry brie appetizers are best served warm.
• Leftover cranberry brie bombs can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb
• Calories: 150
• Sugar: 5g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 20mg