Irresistible Bourbon Maple Bacon has a way of making any morning feel like a special occasion. I remember the first time I tried making it for a weekend brunch – the kitchen filled with the most incredible aroma of smoky bacon, sweet maple, and a hint of warm bourbon. It was a game-changer! This bourbon maple bacon recipe takes crispy bacon and wraps it in flaky crescent dough, then bathes it all in a glorious bourbon maple glaze. It’s the perfect balance of sweet and savory, with a touch of indulgence that makes this bourbon bacon candy truly unforgettable. Get ready to wow your taste buds; let’s get cooking!

Why You’ll Love This Irresistible Bourbon Maple Bacon

This isn’t just bacon; it’s an experience! Get ready to fall in love with these delightful rolls for so many reasons:

• Sweet & Savory Bliss: It hits all the right notes with that perfect combination of smoky bacon and sweet, rich glaze.
• Incredibly Easy: You’ll be amazed at how simple this bourbon maple bacon recipe is to whip up, even for a weeknight treat.
• Crowd-Pleaser: Whether for breakfast or as a bourbon maple bacon appetizer, everyone devours these.
• Amazing Aroma: The scent of baking bourbon glazed bacon will fill your kitchen and have everyone asking for seconds.
• Crispy & Flaky Texture: The contrast between the crispy bacon, flaky pastry, and sticky glaze is pure perfection.
• Versatile Treat: Enjoy them as a delicious bourbon maple bacon for breakfast or a unique appetizer.
• Homemade Goodness: Nothing beats the taste of homemade bourbon bacon made with love.

Ingredients for Irresistible Bourbon Maple Bacon

Gathering your ingredients is the first delicious step in making this amazing bourbon maple bacon recipe. You’ll find that the combination of simple pantry staples and a few special items creates something truly magical. Here’s what you’ll need for these delightful bourbon bacon bites:

• 1 pound bacon – I like to use regular cut bacon for the best balance of crispiness and chew in this bourbon maple bacon appetizer.
• 1 package (8 ounces) refrigerated crescent roll dough – This makes assembly incredibly easy, giving you beautiful flaky pastry with minimal effort.
• 1/2 cup bourbon – This is key for that signature flavor in our bourbon glazed bacon. Don’t worry, most of the alcohol cooks off, leaving just a wonderful depth.
• 1/4 cup maple syrup – Use pure maple syrup for the best sweet and savory maple bacon flavor.
• 2 tablespoons brown sugar – This helps thicken the glaze and adds a lovely caramel note to the candied bourbon maple bacon.
• 1 teaspoon vanilla extract – A little vanilla rounds out the flavors beautifully.
• Pinch of red pepper flakes (optional) – If you like a little heat with your sweet and savory maple bacon, this is a fantastic addition for a spicy bourbon maple bacon twist.

How to Make Irresistible Bourbon Maple Bacon

Ready to create some magic? Making these bourbon maple bacon rolls is surprisingly simple and incredibly rewarding. The aroma alone is worth the effort, promising a delicious sweet and savory treat. Follow these easy steps to achieve homemade bourbon bacon perfection!

1. Step 1: Prepare the Bacon and Dough
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Cook your bacon until it’s nearly crisp but still a bit pliable; we don’t want it to break when we roll it. Drain it well on paper towels. Unroll your refrigerated crescent dough and carefully separate the triangles.
2. Step 2: Assemble the Rolls
   Take one strip of the partially cooked bacon and lay it on the widest part of a crescent roll triangle. Gently begin to roll the dough around the bacon, starting at the wide end and working your way up to the point. Ensure the bacon is fully encased in the dough for a beautiful bourbon bacon bite.
3. Step 3: Make the Bourbon Maple Glaze
   In a small saucepan, combine the 1/2 cup bourbon, 1/4 cup maple syrup, 2 tablespoons brown sugar, 1 teaspoon vanilla extract, and a pinch of red pepper flakes if you’re going for that spicy bourbon maple bacon kick. Bring this mixture to a gentle simmer over medium heat, stirring until the sugar dissolves completely. Let it bubble away for about 5 minutes until it thickens into a beautiful, syrupy glaze.
4. Step 4: Bake to Golden Perfection
   Place your assembled bacon rolls seam-side down on the prepared baking sheet. Generously brush the tops of each roll with the warm bourbon maple glaze. Bake for 15-20 minutes, or until the pastry is puffed up and a gorgeous golden brown. For an extra sticky, irresistible bourbon maple bacon finish, brush with more glaze halfway through baking.

Pro Tips for the Best Irresistible Bourbon Maple Bacon

Want to elevate your bourbon maple bacon game? These little tricks will ensure your homemade bourbon bacon is a showstopper every single time. I’ve learned a few things over the years that make a big difference in achieving that perfect balance of flavors and textures.

• For the ultimate crispy bourbon maple bacon, don’t overcook the bacon initially. It needs to be pliable enough to roll but will crisp up more in the oven.
• When making the glaze, don’t rush the simmering process. Letting it thicken slightly concentrates the flavors and ensures it coats the bacon beautifully.
• If you’re making a large batch for a party, assemble all the rolls before you start glazing and baking. This keeps everything consistent.

What’s the secret to perfect Irresistible Bourbon Maple Bacon?

The real secret lies in the glaze and the texture of the bacon. Making sure the bourbon maple glaze simmers enough to thicken slightly is key. It allows it to cling beautifully, creating that candied bourbon maple bacon effect without being too runny. For more tips on cooking techniques, check out this guide on testing the elements.

Can I make Bourbon Maple Bacon ahead of time?

Yes, you can assemble these bourbon bacon bites ahead of time! Wrap the uncooked rolls tightly in plastic wrap and refrigerate for up to 24 hours before baking. You might need to add a few extra minutes to the baking time if they’re coming straight from the fridge.

How do I avoid common mistakes with Bourbon Maple Bacon?

A common pitfall is overcooking the bacon initially, making it brittle. Also, don’t skip simmering the glaze; a thin glaze won’t give you that satisfying sticky, sweet and savory maple bacon coating. Ensure your oven temperature is accurate for perfectly golden pastry. For more baking tips, explore the beauty of food.

Best Ways to Serve Irresistible Bourbon Maple Bacon

These versatile bourbon maple bacon rolls are fantastic for so many occasions! They make a truly memorable bourbon maple bacon for breakfast alongside scrambled eggs or fresh fruit. For a crowd-pleasing appetizer, serve them warm as bourbon maple bacon bites with a side of ranch for dipping, or alongside a cheese board. They’re also surprisingly delightful as a sweet and savory side dish for a casual brunch or even a holiday meal. No matter how you serve them, this Irresistible Bourbon Maple Bacon is sure to be a hit!

Nutrition Facts for Irresistible Bourbon Maple Bacon

Here’s a look at the estimated nutritional breakdown for each delicious roll of this Irresistible Bourbon Maple Bacon. This sweet and savory treat is packed with flavor, and knowing the details can help you fit it into your meal planning. For more information on nutritional content, you might find this article on the many benefits of onions interesting, as it discusses general nutritional value in foods.

• Serving Size: 1 roll
• Calories: 250
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 15g
• Protein: 8g
• Sodium: 400mg
• Cholesterol: 30mg

Nutritional values are estimates and may vary based on specific ingredients used in your bourbon maple bacon recipe.

How to Store and Reheat Irresistible Bourbon Maple Bacon

Even though these bourbon bacon bites are so good you’ll want to eat them all at once, knowing how to store and reheat them is key for enjoying them later. Proper homemade bourbon bacon storage ensures you can savor that irresistible bourbon maple bacon flavor whenever the craving strikes. Once cooled completely to room temperature, store any leftovers in an airtight container. They’ll keep beautifully in the refrigerator for about 3 to 4 days. For longer storage of your delicious bourbon maple bacon, wrap individual rolls tightly in plastic wrap, then in foil, and freeze them for up to 3 months. This makes having a quick treat of bourbon glazed bacon super convenient! If you’re interested in other preservation methods, consider learning about sustainable farming practices which often include food preservation.

When you’re ready to enjoy your stored bourbon maple bacon, reheating is simple. For refrigerated rolls, a quick 5-10 minutes in a 350°F (175°C) oven will warm them through and bring back that delightful crispness. If reheating from frozen, allow them to thaw in the refrigerator overnight first, then follow the same oven reheating method. You can also gently warm them in a skillet over low heat, being careful not to burn the glaze. Enjoy your perfectly reheated, sweet and savory maple bacon!

Frequently Asked Questions About Bourbon Maple Bacon

What is bourbon maple bacon?

Bourbon maple bacon is a delightful twist on classic bacon, where strips of bacon are coated in a rich glaze made from bourbon, maple syrup, and brown sugar, then often baked or candied. This creates a wonderfully sweet, savory, and slightly boozy flavor profile that makes it truly irresistible. It’s a popular choice for breakfast, appetizers, and even as a special treat.

Can I make Bourbon Maple Bacon without alcohol?

Absolutely! If you prefer to avoid alcohol or are making this for a family-friendly occasion, you can easily substitute the bourbon. A good option is to use an equal amount of apple cider or even a little extra maple syrup mixed with a splash of vanilla extract for a similar depth of flavor. This adjustment still allows you to achieve a delicious sweet and savory maple bacon experience.

How do I get crispy Bourbon Maple Bacon?

To achieve perfectly crispy bourbon maple bacon, start by cooking your bacon until it’s almost, but not quite, fully crisp before you add the glaze and bake it further. This initial cooking allows some of the fat to render out. Then, when you bake the glazed bacon, ensure your oven is at the correct temperature and consider baking directly on a wire rack set over a baking sheet to allow air to circulate. This helps achieve that desirable crispy texture. For more on baking techniques, you might find this article on easy cinnamon rolls helpful.

What’s the best way to store leftover Bourbon Maple Bacon?

Storing leftover homemade bourbon bacon is simple! Once completely cooled, place the bacon in an airtight container or wrap it tightly in plastic wrap and then foil. It should stay fresh in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Reheating in a low oven or a skillet will help restore some of its original deliciousness.

Variations of Bourbon Maple Bacon You Can Try

While this classic Irresistible Bourbon Maple Bacon recipe is fantastic as is, don’t be afraid to get creative! You can easily adapt this bourbon maple bacon recipe to suit different tastes and dietary needs. Here are a few ideas to inspire your next batch of bourbon bacon bites:

• Spicy Kick: For a bit of heat, amp up the red pepper flakes in the glaze, or even add a dash of your favorite hot sauce to create a spicy bourbon maple bacon.
• Smoked Flavor: If you love smoky notes, consider using a smoked bacon or even adding a drop of liquid smoke to your bourbon maple glaze for an intense smoked bourbon maple bacon.
• Candied Crunch: For an extra-sweet, crunchy treat, bake the bacon until it’s very crisp, then dip it in the glaze and bake again at a lower temperature until the glaze caramelizes into a beautiful candied bourbon maple bacon.
• Whiskey Swap: Not a bourbon fan? No problem! You can substitute the bourbon with your favorite whiskey for a slightly different, yet equally delicious, bourbon bacon candy experience.

Irresistible Bourbon Maple Bacon: 1 Sweet & Savory Dream

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• Author: Jessica
• Total Time: 35 minutes
• Yield: 8–10 servings 1x
• Diet: Vegetarian

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Description

Irresistible Bourbon Maple Bacon Rolls are a sweet, smoky, and indulgent breakfast treat. Flaky pastry wraps crispy bacon, all coated in a rich bourbon maple glaze. This recipe is easy to make and perfect for any occasion.

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Ingredients

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• 1 pound bacon
• 1 package (8 ounces) refrigerated crescent roll dough
• 1/2 cup bourbon
• 1/4 cup maple syrup
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• Pinch of red pepper flakes (optional)

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Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cook the bacon until it’s almost crisp but still slightly pliable. Drain the bacon on paper towels.
3. Unroll the crescent roll dough and separate it into triangles.
4. Place one strip of cooked bacon on the wide end of each dough triangle.
5. Roll up the dough around the bacon, starting from the wide end.
6. In a small saucepan, combine the bourbon, maple syrup, brown sugar, vanilla extract, and red pepper flakes (if using).
7. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves. Let it simmer for 5 minutes until slightly thickened. This is your bourbon maple glaze.
8. Place the bacon-wrapped rolls seam-side down on the prepared baking sheet.
9. Brush the tops of the rolls generously with the bourbon maple glaze.
10. Bake for 15-20 minutes, or until the pastry is golden brown and puffed.
11. Brush with more glaze halfway through baking for an extra sticky, irresistible bourbon maple bacon coating.
12. Let cool slightly before serving your irresistible bourbon maple bacon.

Notes

• For extra crispy bacon, cook it slightly longer before wrapping.
• If you don’t have bourbon, you can substitute with whiskey or even a little extra maple syrup for a non-alcoholic version of this bourbon maple bacon.
• These are best served warm, but leftovers can be reheated.
• This bourbon maple bacon recipe can be doubled for a crowd.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast/Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 15g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg