Honey Mustard Chicken Sliders are the ultimate crowd-pleaser, combining tender, breaded chicken with a sweet and tangy honey mustard glaze. Nestled in soft slider buns and topped with melted cheese, these sliders are perfect for any gathering, be it a game day party or a family dinner. Their irresistible flavor and easy preparation make them a go-to recipe in my kitchen. Let’s dive in and learn how to make these delicious little bites!

Why You’ll Love This Honey Mustard Chicken Sliders

There are many reasons to love these honey mustard chicken sandwiches. For one, they are packed with flavor, thanks to the homemade honey mustard sauce. Plus, they can be whipped up quickly, making them ideal for weeknight dinners or last-minute gatherings. The tender chicken and melted cheese create a delightful texture that everyone will enjoy. Whether you’re hosting a party or simply craving a delicious meal, these sliders are the perfect choice! You can also customize them to suit your dietary needs, making them a versatile option. Think of them as honey mustard chicken bites that can be made healthy or indulgent!

Ingredients for Honey Mustard Chicken Sliders

Gather these items:

• 2 lbs boneless, skinless chicken breasts, cut into slider-sized portions
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup vegetable oil, for frying
• 1 (12-count) package Hawaiian sweet rolls or similar slider buns
• 12 slices Provolone, Swiss, or white cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 1/4 cup unsalted butter, melted
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder (for topping)
• 1 tablespoon poppy seeds or sesame seeds (optional)
• Thinly sliced red onion or pickles, for serving (optional)

How to Make Honey Mustard Chicken Sliders Step-by-Step

1. Step 1: In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup Dijon mustard, 2 tablespoons yellow mustard, 1/4 cup honey, 1 tablespoon apple cider vinegar, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and an optional dash of hot sauce. Whisk until smooth. Cover and refrigerate for at least 30 minutes.
2. Step 2: Cut chicken breasts into slider-sized portions. In a shallow dish, mix 1/2 cup all-purpose flour, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. In another dish, beat 2 large eggs. In a third dish, place 1 cup panko breadcrumbs. Dredge each chicken piece in flour, dip in egg, and coat with panko. Heat 1/2 cup vegetable oil in a skillet over medium-high heat. Fry chicken for 4-6 minutes per side until golden brown. Remove and let rest for 5-10 minutes, then chop into bite-sized pieces.
3. Step 3: Transfer chicken to a bowl. Spoon 1/2 to 3/4 cup of the chilled honey mustard sauce over chicken and toss to coat. Reserve remaining sauce for serving.
4. Step 4: Preheat oven to 350°F (175°C). Slice Hawaiian rolls horizontally and place the bottom in a baking dish. Arrange 6 slices of cheese on the bottom, spread the chicken mixture over cheese, and top with remaining cheese. Place the top half of the rolls back over.
5. Step 5: In a bowl, melt 1/4 cup unsalted butter and stir in 1 teaspoon Worcestershire sauce and 1/2 teaspoon garlic powder. Brush this mixture over the tops of the buns and sprinkle with poppy seeds or sesame seeds if desired.
6. Step 6: Cover with foil and bake for 15 minutes. Remove foil and bake uncovered for another 5-10 minutes until golden brown. Let rest for 5 minutes, slice into sliders, and serve warm with reserved sauce and optional red onion or pickles.

Pro Tips for the Perfect Honey Mustard Chicken Sliders

Keep these in mind:

• Adjust honey in the sauce to taste.
• For extra crunch, let the breaded chicken rest before frying.
• Feel free to mix cheese varieties based on preference.
• For an easy honey mustard chicken appetizer, serve these sliders with a side of extra sauce for dipping!

Best Ways to Serve Honey Mustard Chicken Sliders

These sliders are best served warm, and are perfect for parties or as a hearty snack. You can serve them alongside crispy fries or a fresh salad. For a fun twist, consider turning them into honey mustard chicken mini burgers by using smaller buns. Another great option is to offer them as a honey mustard chicken party food option at your next gathering.

How to Store and Reheat Honey Mustard Chicken Sliders

After enjoying these sliders, you can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This is also great for honey mustard chicken slider meal prep, allowing you to make them ahead of time for busy days.

Frequently Asked Questions About Honey Mustard Chicken Sliders

What’s the secret to perfect Honey Mustard Chicken Sliders?

The secret lies in the sauce! A balanced mix of sweet honey and tangy mustard creates a flavorful glaze that pairs perfectly with the crispy chicken. Ensure you let the sauce chill for at least 30 minutes to deepen the flavors.

Can I make Honey Mustard Chicken Sliders ahead of time?

Absolutely! You can prepare the chicken and sauce in advance. Just assemble the sliders when you’re ready to bake them. This makes them an ideal option for meal prep or last-minute gatherings.

How do I avoid common mistakes with Honey Mustard Chicken Sliders?

To avoid soggy sliders, make sure to let the fried chicken rest and drain excess oil before assembling. Also, don’t skip letting the honey mustard sauce chill; it enhances the flavor significantly.

Variations of Honey Mustard Chicken Sliders You Can Try

If you’re looking to switch things up, consider these variations:

• Use whole grain or gluten-free buns for a healthier option.
• Try adding sliced avocado or crispy bacon for extra flavor.
• For a spicy kick, add jalapeños or a dash of hot sauce to the honey mustard sauce.
• Make a healthy honey mustard chicken slider by using baked chicken instead of fried!

For more delicious recipes, check out our recipe category or learn how to make easy avocado toast for a quick snack. If you’re interested in more appetizers, visit our appetizers section.

Honey Mustard Chicken Sliders: 12 Irresistible Ideas

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• Author: Jessica
• Total Time: 1 hour 20 minutes
• Yield: 12 sliders 1x
• Diet: None

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Description

Tender breaded chicken coated in a homemade sweet and tangy honey mustard glaze, topped with melted cheese and nestled in soft slider buns. These irresistible sliders are a versatile crowd-pleaser for any occasion.

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Ingredients

Scale 1x2x3x

• 2 lbs boneless, skinless chicken breasts, cut into slider-sized portions
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup vegetable oil, for frying
• 1 (12-count) package Hawaiian sweet rolls or similar slider buns
• 12 slices Provolone, Swiss, or white cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 1/4 cup unsalted butter, melted
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder (for topping)
• 1 tablespoon poppy seeds or sesame seeds (optional)
• Thinly sliced red onion or pickles, for serving (optional)

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Instructions

1. In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup Dijon mustard, 2 tablespoons yellow mustard, 1/4 cup honey, 1 tablespoon apple cider vinegar, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and an optional dash of hot sauce. Whisk until smooth. Cover and refrigerate for at least 30 minutes.
2. Cut chicken breasts into slider-sized portions. In a shallow dish, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. In another dish, beat eggs. In a third dish, place panko breadcrumbs. Dredge each chicken piece in flour, dip in egg, and coat with panko. Heat oil in a skillet over medium-high heat. Fry chicken for 4-6 minutes per side until golden brown. Remove and let rest for 5-10 minutes, then chop into bite-sized pieces.
3. Transfer chicken to a bowl. Spoon 1/2 to 3/4 cup of the chilled honey mustard sauce over chicken and toss to coat. Reserve remaining sauce for serving.
4. Preheat oven to 350°F (175°C). Slice Hawaiian rolls horizontally and place the bottom in a baking dish. Arrange cheese on the bottom, spread the chicken mixture over cheese, and top with remaining cheese. Place the top half of the rolls back over.
5. In a bowl, melt butter and stir in Worcestershire sauce and garlic powder. Brush this mixture over the tops of the buns and sprinkle with poppy seeds or sesame seeds if desired.
6. Cover with foil and bake for 15 minutes. Remove foil and bake uncovered for another 5-10 minutes until golden brown. Let rest for 5 minutes, slice into sliders, and serve warm with reserved sauce and optional red onion or pickles.

Notes

• Adjust honey in the sauce to taste.
• For extra crunch, let the breaded chicken rest before frying.
• Feel free to mix cheese varieties based on preference.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Appetizer
• Method: Baking and frying
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 300
• Sugar: 5g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 70mg