Honey Bbq Chicken Rice is a weeknight culinary revelation! This dish delivers robust, unforgettable flavors and satisfying textures, all cooked to perfection in a single pan. It’s not just about convenience; it’s about bringing the family together over a hearty meal that’s both sweet and savory. Let’s dive into the deliciousness of this amazing recipe!

Why You’ll Love This Honey Bbq Chicken Rice

This dish is more than just a meal; it’s a delightful experience. Here’s why you’ll love it:

It’s an Easy Honey BBQ Chicken Rice Recipe perfect for busy weeknights.
Prepare a satisfying BBQ Chicken Rice Bowl that everyone will enjoy.
This Honey BBQ Chicken and Rice Meal is one-pan, making cleanup a breeze.
Enjoy the sweet and savory combo of honey and BBQ sauce.
It’s a Healthy Honey BBQ Chicken Rice option that fits into various diets.
Perfect for Honey BBQ Chicken Rice for Meal Prep.
Serve it as a comforting Honey BBQ Chicken Rice Casserole.
It’s truly a Tasty Honey BBQ Chicken Rice Dish your family will ask for again!

Ingredients for Honey Bbq Chicken Rice

Gather these items:

2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
2 cups long-grain white rice, rinsed
3 cups low-sodium chicken broth
1 medium yellow onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup frozen corn kernels
1/2 cup frozen peas
2 cloves garlic, minced
1 cup BBQ sauce
1/4 cup honey
2 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1/4 tsp red pepper flakes (optional)
Fresh parsley or cilantro, chopped (optional)
Green onions, sliced (optional)
Fresh lime juice (optional)

How to Make Honey Bbq Chicken Rice Step-by-Step

Step 1: Pat dry and cut chicken thighs into 1-inch pieces. Toss chicken with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Set aside. Rinse rice under cold water until clear; drain well. Chop onion, red bell pepper, green bell pepper into 1-inch pieces. Mince garlic.
Step 2: In a separate bowl, whisk together BBQ sauce, honey, apple cider vinegar, Worcestershire sauce, Dijon mustard, and optional red pepper flakes until smooth.
Step 3: Preheat oven to 375°F (190°C). Lightly grease a baking dish. Spread rinsed rice evenly across the bottom. Scatter chopped onion, bell peppers, and minced garlic over rice. Pour chicken broth over rice and vegetables without stirring.
Step 4: Arrange seasoned chicken pieces on top of the vegetables and rice. Pour honey BBQ sauce over the chicken, ensuring most pieces are coated.
Step 5: Tightly cover the baking dish with aluminum foil. Bake for 30 minutes.
Step 6: Carefully remove foil. Stir in frozen corn and peas, distributing them evenly. Return the uncovered dish to the oven and bake for another 20-25 minutes, or until chicken is fully cooked and rice is tender.
Step 7: Once cooked, remove dish from oven and let it rest for 5-10 minutes. Use a fork to fluff the rice and stir to combine. Serve hot, garnished with parsley/cilantro, sliced green onions, and lime juice, if desired.

Honey Bbq Chicken Rice: 7 Delicious Reasons to Try It - Honey Bbq Chicken Rice - main visual representation

Pro Tips for the Best Honey Bbq Chicken Rice

Keep these in mind:

This dish is convenient for busy weeknights.
Customize the vegetables to your liking.
Store leftovers in an airtight container in the refrigerator.
For added flavor, marinate the chicken in the BBQ sauce overnight.
Use low-sodium ingredients for a healthier option.

Best Ways to Serve Honey Bbq Chicken Rice

Consider these ideas:

Serve it in a BBQ Chicken Rice Bowl topped with fresh herbs.
Pair with a side salad for a complete meal.
Use as a filling for burritos or tacos.

How to Store and Reheat Honey Bbq Chicken Rice

To store, let the dish cool and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. This is a fantastic option for Honey BBQ Chicken Rice for Meal Prep.

Frequently Asked Questions About Honey Bbq Chicken Rice

What’s the secret to perfect Honey Bbq Chicken Rice?

The secret to perfect Honey BBQ Chicken Rice lies in marinating the chicken well and ensuring the rice is properly rinsed to remove excess starch, which can make it sticky.

Can I make Honey Bbq Chicken Rice ahead of time?

Yes, you can prepare the Honey BBQ Chicken Rice ahead of time. Just assemble the ingredients and keep them covered in the fridge until you’re ready to bake.

How do I avoid common mistakes with Honey Bbq Chicken Rice?

To avoid common mistakes, ensure the chicken is cut evenly for consistent cooking and don’t rush the resting time after baking, as it helps the flavors meld.

Variations of Honey Bbq Chicken Rice You Can Try

Explore these variations:

Swap chicken for shrimp or tofu for a different protein option.
Add more vegetables like zucchini or broccoli for extra nutrition.
Use brown rice instead of white for a healthier grain option.
Try different BBQ sauces to change up the flavor profile.

Honey Bbq Chicken Rice: 7 Delicious Reasons to Try It - Honey Bbq Chicken Rice - additional detail

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. You can also learn about the nutritional benefits of onions to enhance your meals.

Honey Bbq Chicken Rice: 7 Delicious Reasons to Try It

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Author: Jessica
Total Time: 1 hour 35 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

This One Pan Honey BBQ Chicken Rice is a weeknight culinary revelation! It delivers robust, unforgettable flavors, satisfying textures, and ultimate convenience, all cooked to perfection in a single pan.

Ingredients

Scale

2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
2 cups long-grain white rice, rinsed
3 cups low-sodium chicken broth
1 medium yellow onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup frozen corn kernels
1/2 cup frozen peas
2 cloves garlic, minced
1 cup BBQ sauce
1/4 cup honey
2 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1/4 tsp red pepper flakes (optional)
Fresh parsley or cilantro, chopped (optional)
Green onions, sliced (optional)
Fresh lime juice (optional)

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Instructions

Pat dry and cut chicken thighs into 1-inch pieces. Toss chicken with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Set aside. Rinse rice under cold water until clear; drain well. Chop onion, red bell pepper, green bell pepper into 1-inch pieces. Mince garlic.
In a separate bowl, whisk together BBQ sauce, honey, apple cider vinegar, Worcestershire sauce, Dijon mustard, and optional red pepper flakes until smooth.
Preheat oven to 375°F (190°C). Lightly grease a baking dish. Spread rinsed rice evenly across the bottom. Scatter chopped onion, bell peppers, and minced garlic over rice. Pour chicken broth over rice and vegetables without stirring.
Arrange seasoned chicken pieces on top of the vegetables and rice. Pour honey BBQ sauce over the chicken, ensuring most pieces are coated.
Tightly cover the baking dish with aluminum foil. Bake for 30 minutes.
Carefully remove foil. Stir in frozen corn and peas, distributing them evenly. Return the uncovered dish to the oven and bake for another 20-25 minutes, or until chicken is fully cooked and rice is tender.
Once cooked, remove dish from oven and let it rest for 5-10 minutes. Use a fork to fluff the rice and stir to combine. Serve hot, garnished with parsley/cilantro, sliced green onions, and lime juice, if desired.