Garlic Butter Beef Cheesy bowtie pasta has been a go-to in my kitchen ever since I first experimented with combining my favorite flavors. I remember the rich aroma of garlic and butter filling my home, a scent that instantly makes my family gather in anticipation. This cheesy garlic butter beef recipe quickly became a comforting staple, a dish that brings warmth and smiles to the dinner table every time I make this delicious garlic butter beef with cheese. It’s truly a modern classic, blending tender beef with a creamy, savory sauce that clings perfectly to every noodle. Let’s get cooking!

Why You’ll Love This Garlic Butter Beef Cheesy

I know you’re going to adore this dish as much as my family and I do. Here’s why this Garlic Butter Beef Cheesy pasta will become a new favorite:

• It offers an incredibly rich and savory flavor profile that satisfies every craving.
• The prep time is surprisingly quick, making it perfect for busy weeknights.
• It’s an easy cheesy garlic butter beef recipe that even novice cooks can master.
• This dish is budget-friendly, utilizing common ingredients without compromising on taste.
• My kids absolutely devour this, making it a fantastic family-friendly meal.
• You’ll appreciate how simple it is to whip up this easy cheesy garlic butter beef for a comforting dinner.

Ingredients for Garlic Butter Beef Cheesy

Gathering your ingredients is the first step to creating this incredible dish. I’ve carefully selected components that work together to form one of the best beef recipes with garlic butter and cheese you’ll ever try.

• 1 pound bowtie pasta – or any short pasta you prefer; cooked al dente.
• 2 tablespoons olive oil – for browning the beef and sautéing the aromatics.
• 1.5 pounds beef sirloin, cut into 1-inch cubes – I find sirloin offers a great balance of flavor and tenderness for this Garlic Butter Beef Cheesy dish.
• 1 onion, chopped – finely chopped to meld seamlessly into the sauce.
• 4 cloves garlic, minced – fresh garlic is essential for that vibrant garlic butter flavor.
• 1 cup beef broth – adds depth and helps create a rich sauce for our cheesy garlic butter beef.
• 1/2 cup heavy cream – for luxurious creaminess that coats the pasta beautifully.
• 1/2 cup grated Parmesan cheese – provides the cheesy goodness and savory umami.
• 1/4 cup unsalted butter – crucial for the signature garlic butter taste.
• 2 tablespoons fresh parsley, chopped – for a pop of freshness and color.
• Salt and black pepper to taste – season generously to enhance all the flavors in this Garlic Butter Beef Cheesy pasta.

How to Make Garlic Butter Beef Cheesy

Making this dish is a straightforward and rewarding process. I’ll walk you through each step to ensure you create the most delicious Garlic Butter Beef Cheesy pasta you’ve ever tasted. This is how to make cheesy garlic butter beef truly shine in your kitchen.

1. Step 1: First, cook your bowtie pasta according to the package directions. You want it al dente, meaning it still has a slight bite. Once cooked, drain it thoroughly and set it aside while you prepare the rest of this delightful meal.
2. Step 2: Heat the olive oil in a large skillet over medium-high heat. When it’s shimmering, add the beef sirloin cubes. Cook them until they are beautifully browned on all sides, developing a rich crust. This browning is key for flavor! Remove the beef from the skillet and set it aside.
3. Step 3: Add the chopped onion to the same skillet. Cook, stirring occasionally, until the onion softens and becomes translucent, which usually takes about 5 minutes. The aroma starting to fill your kitchen is always a good sign.
4. Step 4: Stir in the minced garlic and cook for just 1 minute. Be careful not to burn it; you want it fragrant and golden, not bitter. This step is crucial for that wonderful garlic flavor in your Garlic Butter Beef Cheesy dish.
5. Step 5: Pour in the beef broth and bring it to a gentle simmer. Make sure to scrape up any browned bits from the bottom of the pan with a wooden spoon. Those bits are packed with flavor and will enrich your sauce.
6. Step 6: Return the browned beef to the skillet. Stir in the heavy cream, grated Parmesan cheese, and unsalted butter. Allow the mixture to cook, stirring occasionally, until the sauce thickens slightly to a luscious consistency. This is how to make cheesy garlic butter beef sauce perfectly creamy.
7. Step 7: Add the cooked bowtie pasta to the skillet. Toss everything together gently, ensuring that every piece of pasta is coated in the rich, savory, and cheesy garlic butter beef sauce. It should look incredibly inviting.
8. Step 8: Finally, stir in the fresh chopped parsley. Season the entire dish generously with salt and black pepper to taste. I always recommend tasting and adjusting until it’s just right for your palate.
9. Step 9: Serve your homemade Garlic Butter Beef Cheesy pasta immediately. The flavors are best when enjoyed fresh and warm.

Pro Tips for the Best Garlic Butter Beef Cheesy

I’ve learned a few tricks over the years that truly elevate this dish. Follow these expert tips to ensure your Garlic Butter Beef Cheesy pasta turns out perfectly every single time.

• Always brown your beef in batches if necessary to avoid overcrowding the pan. This ensures a beautiful sear, locking in flavor.
• Don’t overcook the pasta! Al dente is key, as it will continue to cook slightly when tossed with the hot sauce.
• Use freshly grated Parmesan cheese. Pre-shredded cheese often contains anti-caking agents that can make your sauce gritty.
• Taste and adjust your seasonings frequently. Salt and pepper are crucial for bringing out all the wonderful flavors in this cheesy garlic butter beef.

What’s the secret to perfect Garlic Butter Beef Cheesy?

The real secret lies in building layers of flavor. Browning the beef properly, deglazing the pan with beef broth, and using fresh garlic and quality butter are essential. These simple tips for cheesy garlic butter beef ensure a rich, deep taste that makes all the difference.

Can I make Garlic Butter Beef Cheesy ahead of time?

While best served fresh, you can prepare components in advance. Cook the beef and sauce, then store them separately in the fridge for up to 2 days. Cook the pasta just before serving, then combine everything to create your delicious Garlic Butter Beef Cheesy meal.

How do I avoid common mistakes with Garlic Butter Beef Cheesy?

To avoid tough beef, don’t overcook it in the initial browning stage; it will finish cooking in the sauce. Also, ensure your garlic doesn’t burn, as this can make the entire dish bitter. Finally, don’t skimp on the butter and cheese – they are essential for that signature creamy, cheesy garlic butter beef flavor.

Best Ways to Serve Garlic Butter Beef Cheesy

Once your delectable Garlic Butter Beef Cheesy pasta is ready, you’ll want to serve it in a way that truly highlights its comforting flavors. I love enjoying this dish on its own, as it’s quite hearty and satisfying. The rich sauce and tender beef make it a complete meal.

However, if you’re looking to round out your plate, a simple side salad with a light vinaigrette is a perfect complement. The crisp, fresh greens offer a lovely contrast to the creamy pasta. You could also serve it with some warm, crusty garlic bread to soak up every last bit of that amazing sauce from your cheesy beef skillet with garlic butter. It’s truly versatile!

Nutrition Facts for Garlic Butter Beef Cheesy

I know many of you are curious about the nutritional breakdown of this delicious dish. Here’s an estimate per serving for our comforting Garlic Butter Beef Cheesy bowtie pasta, based on the ingredients used in this recipe:

• Serving Size: 1 serving (recipe makes 4 servings)
• Calories: 750
• Protein: 40g
• Fat: 45g
• Saturated Fat: 25g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 55g
• Fiber: 3g
• Sugar: 5g
• Sodium: 780mg
• Cholesterol: 160mg

Nutritional values are estimates and may vary based on specific brands and preparations of your Garlic Butter Beef Cheesy.

How to Store and Reheat Garlic Butter Beef Cheesy

Properly storing your leftover Garlic Butter Beef Cheesy ensures you can enjoy its deliciousness for days to come. First, allow any remaining one-pan cheesy garlic butter beef to cool completely to room temperature before transferring it to an airtight container. This prevents condensation and keeps the pasta from getting soggy.

You can safely store the Garlic Butter Beef Cheesy in the refrigerator for up to 3-4 days. For longer storage, it freezes beautifully. Simply place it in a freezer-safe container or bag, and it will keep well for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator.

To reheat, I recommend using the microwave for individual servings, heating in 1-minute intervals until warmed through. For larger portions, gently reheat on the stovetop over medium-low heat, adding a splash of beef broth or milk to bring back its creamy consistency. This method helps maintain the rich flavors of your one-pan cheesy garlic butter beef.

Frequently Asked Questions About Garlic Butter Beef Cheesy

What is cheesy garlic butter beef?

Cheesy garlic butter beef is a delightful and hearty pasta dish featuring tender beef sirloin, often in a rich, creamy garlic butter sauce, typically tossed with pasta and finished with a generous amount of cheese. My recipe uses bowtie pasta to really capture all that delicious sauce, making it a comforting and satisfying meal.

Can I use a different cut of beef for this recipe?

Absolutely! While I prefer sirloin for its balance of tenderness and flavor, you can certainly experiment. Beef tenderloin would make for an even more luxurious dish, or you could use stew beef if you’re willing to cook it longer for tenderness. Just remember that the cooking times might vary depending on the cut you choose for your Garlic Butter Beef Cheesy.

How can I make my Garlic Butter Beef Cheesy spicier?

If you’re like me and enjoy a little heat, there are a few ways to spice up your Garlic Butter Beef Cheesy. You could add a pinch of red pepper flakes along with the garlic, or even stir in a dash of hot sauce to the finished sauce. A finely diced jalapeño or a tiny bit of cayenne pepper would also give it a nice kick without overpowering the garlic butter flavor.

What vegetables pair well with Garlic Butter Beef Cheesy?

I love adding extra vegetables to make this dish even more wholesome. Sautéed mushrooms, fresh spinach wilted into the sauce at the end, or roasted broccoli on the side would all be fantastic additions. These vegetables complement the rich flavors of the Garlic Butter Beef Cheesy beautifully, adding texture and nutrients.

Variations of Garlic Butter Beef Cheesy You Can Try

While my original recipe for Garlic Butter Beef Cheesy is a family favorite, I love to experiment and encourage you to do the same! Here are a few exciting variations to keep things interesting in your kitchen:

• Creamy Garlic Butter Beef with Cheese and Mushrooms: For an earthy twist, sauté sliced mushrooms with the onions. They absorb the rich flavors beautifully, adding another layer of texture and taste to your Garlic Butter Beef Cheesy.
• Spicy Kick: If you enjoy a bit of heat, add a pinch of red pepper flakes when you’re sautéing the garlic. This instantly transforms your Garlic Butter Beef Cheesy into a dish with a delightful, subtle warmth.
• One-Pan Veggie Loaded: Incorporate more vegetables like spinach or bell peppers directly into the skillet. Wilt spinach in at the very end, or sauté diced bell peppers with the onions for a more colorful and nutritious one-pan cheesy garlic butter beef.
• Garlic Butter Steak and Cheese Sandwich: Instead of pasta, serve the beef and cheesy sauce on toasted hoagie rolls, creating a hearty and delicious garlic butter cheese steak recipe. This is a fantastic alternative for a different meal experience.

Garlic Butter Beef Cheesy: 1 Magical Dish You Need Now

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• Author: Jessica
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Halal

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Description

Garlic Butter Beef Cheesy Bowtie Pasta is a comforting and flavorful dish. It combines universally loved ingredients for a modern classic.

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Ingredients

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• 1 pound bowtie pasta
• 2 tablespoons olive oil
• 1.5 pounds beef sirloin, cut into 1-inch cubes
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• 2 tablespoons fresh parsley, chopped
• Salt and black pepper to taste

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Instructions

1. Cook bowtie pasta according to package directions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add beef sirloin and cook until browned on all sides. Remove beef from skillet and set aside.
3. Add chopped onion to the skillet and cook until softened, about 5 minutes.
4. Stir in minced garlic and cook for 1 minute until fragrant.
5. Pour in beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
6. Return beef to the skillet. Stir in heavy cream, Parmesan cheese, and butter. Cook until the sauce thickens slightly.
7. Add cooked bowtie pasta to the skillet and toss to coat with the cheesy garlic butter beef sauce.
8. Stir in fresh parsley. Season with salt and black pepper to taste.
9. Serve your cheesy garlic butter beef immediately.

Notes

• For a richer flavor, use beef tenderloin for your garlic butter beef with cheese.
• You can add mushrooms or spinach for extra vegetables to your cheesy beef skillet with garlic butter.
• Adjust the amount of garlic to your preference for this easy cheesy garlic butter beef.
• Leftovers of this one-pan cheesy garlic butter beef can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 750
• Sugar: 5g
• Sodium: 780mg
• Fat: 45g
• Saturated Fat: 25g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 160mg