Flavorful Garlic Parmesan Corn is a delicious way to elevate your summer gatherings. This dish features tender corn coated in a savory garlic and Parmesan mixture, creating an unforgettable side dish that everyone will love. The aroma of garlic combined with the richness of melted butter and cheese makes it an instant favorite. Whether you’re hosting a barbecue or a cozy family dinner, this dish will leave your guests asking for seconds!

Why You’ll Love This Flavorful Garlic Parmesan Corn

This dish is not only tasty but also incredibly easy to prepare, making it a perfect addition to any meal. Here are a few reasons why you’ll adore it:

• Savory Garlic Parmesan Corn is a crowd-pleaser that pairs well with various main courses.
• Its creamy texture and zesty flavor make it a standout Garlic Parmesan Corn side dish.
• The dish takes only 22 minutes to prepare, making it a quick addition to your meal.
• It’s vegetarian-friendly, catering to a variety of diets.
• This recipe can be easily customized with different seasonings for a personal touch.
• Perfect for summer barbecues or family dinners, it brings a festive vibe to the table.

Ingredients for Flavorful Garlic Parmesan Corn

Gather these items:

• 8 mini corn on the cobs (or 4 full cobs cut in half)
• 1/2 cup (115g) unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

How to Make Flavorful Garlic Parmesan Corn Step-by-Step

1. Step 1: Husk and clean corn, removing all silks. Rinse under cool water and set aside.
2. Step 2: In a medium bowl, combine melted unsalted butter, minced garlic, salt, black pepper, Italian seasoning, red pepper flakes (if using), and grated Parmesan cheese. Mix well until thoroughly combined.
3. Step 3: Fill a large pot with water and a generous pinch of salt. Bring to a rolling boil. Carefully add the cleaned corn and cook for 5-7 minutes, or until kernels are tender and bright yellow. Do not overcook.
4. Step 4: Carefully remove the cooked corn from the water using tongs and transfer to a colander to drain any excess liquid.
5. Step 5: While the corn is still piping hot, generously spread the prepared garlic Parmesan butter mixture over each ear, ensuring even coating. Arrange on a serving platter. Garnish with extra grated Parmesan cheese and fresh chopped parsley (if using). Serve immediately while warm.

Pro Tips for the Perfect Flavorful Garlic Parmesan Corn

Keep these in mind:

• Use fresh garlic for the best flavor.
• Don’t overcook the corn; it should be tender yet crisp.
• For a zesty kick, add lemon zest or a squeeze of lemon juice before serving.
• This dish can be made ahead, but it’s best served fresh to maintain the flavor and texture. (Method: Boiling)

Best Ways to Serve Flavorful Garlic Parmesan Corn

Here are some delightful ideas:

• Pair it with grilled meats such as chicken or steak for a complete meal.
• Serve alongside a fresh salad for a light and refreshing dinner.
• This dish also makes a great addition to any summer picnic or barbecue.

How to Store and Reheat Flavorful Garlic Parmesan Corn

To store leftovers, place the corn in an airtight container in the refrigerator. It can be reheated in the microwave for a quick treat, or you can place it back on the grill for a few minutes to reheat while adding a bit more char and flavor.

Frequently Asked Questions About Flavorful Garlic Parmesan Corn

What’s the secret to perfect Flavorful Garlic Parmesan Corn?

The secret lies in not overcooking the corn and using fresh ingredients. A good balance of garlic and Parmesan is also key to achieving that delicious flavor.

Can I make Flavorful Garlic Parmesan Corn ahead of time?

Yes, you can prepare the garlic Parmesan butter mixture in advance. Just cook the corn fresh when you’re ready to serve for the best texture.

How do I avoid common mistakes with Flavorful Garlic Parmesan Corn?

Make sure to not overcook the corn and mix the butter mixture well for an even coating. Testing the corn for tenderness is crucial!

Variations of Flavorful Garlic Parmesan Corn You Can Try

Here are some exciting variations you might enjoy:

• For a Healthy Garlic Parmesan Corn idea, use olive oil instead of butter.
• Try adding a spicy twist with jalapeños for a zesty garlic Parmesan corn.
• Make a Garlic Parmesan Corn casserole by mixing in cream and baking for a rich side dish.

For more delicious recipes, check out our Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad.

For more information on the health benefits of garlic, visit Healthline.

Flavorful Garlic Parmesan Corn: A Savory Delight

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• Author: Jessica
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Elevate your summer corn with this irresistible garlic and Parmesan coating. Perfectly cooked, tender corn meets a savory, cheesy, and aromatic butter mixture for a memorable side dish.

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Ingredients

Scale 1x2x3x

• 8 mini corn on the cobs (or 4 full cobs cut in half)
• 1/2 cup (115g) unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

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Instructions

1. Husk and clean corn, removing all silks. Rinse under cool water and set aside.
2. In a medium bowl, combine melted unsalted butter, minced garlic, salt, black pepper, Italian seasoning, red pepper flakes (if using), and grated Parmesan cheese. Mix well until thoroughly combined.
3. Fill a large pot with water and a generous pinch of salt. Bring to a rolling boil. Carefully add the cleaned corn and cook for 5-7 minutes, or until kernels are tender and bright yellow. Do not overcook.
4. Carefully remove the cooked corn from the water using tongs and transfer to a colander to drain any excess liquid.
5. While the corn is still piping hot, generously spread the prepared garlic Parmesan butter mixture over each ear, ensuring even coating. Arrange on a serving platter. Garnish with extra grated Parmesan cheese and fresh chopped parsley (if using). Serve immediately while warm.

Notes

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 ear of corn
• Calories: 180
• Sugar: 2g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg