Doubletree Chocolate Chip Cookies are the kind you’ll want to bake over and over. They have crisp edges, a gooey center, and just the right mix of walnuts and semi-sweet chocolate chips. Whether you’re entertaining guests or simply satisfying your sweet tooth, these cookies will not disappoint. Let’s dive into this delightful recipe that has made the Doubletree Hotel’s cookies famous!

Why You’ll Love This Doubletree Chocolate Chip Cookies

There are countless reasons to adore these cookies. First, they offer a perfect balance of textures with their crispy edges and soft centers. Second, the combination of walnuts and chocolate chips provides a delightful flavor explosion. Third, they are easy to make, making them a great choice for both novice and experienced bakers. Fourth, they are perfect for any occasion, whether it’s a holiday gathering, a birthday party, or a simple afternoon snack. Fifth, they can be stored and enjoyed later, allowing you to bake ahead of time. Finally, the aroma that fills your kitchen while baking is simply irresistible. With the Doubletree Cookie Recipe, you’ll feel like a professional baker in your own home!

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Ingredients for Doubletree Chocolate Chip Cookies

Gather these items:

1 cup unsalted butter, softened (2 sticks)
3/4 cups granulated sugar (152 grams)
3/4 cups light brown sugar, packed (161 grams)
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon lemon juice (freshly squeezed)
2¼ cups all-purpose flour, spooned & leveled (312 grams)
1/2 cup old-fashioned oats (50 grams)
1 teaspoon baking soda
1 teaspoon salt
1/8 teaspoon ground cinnamon
2 cups walnuts (chopped)
2½ cups semi-sweet chocolate chips

How to Make Doubletree Chocolate Chip Cookies Step-by-Step

Step 1: Preheat the oven to 300℉. In a large bowl, add the butter, granulated sugar, and brown sugar. Mix for about 2 minutes on medium speed until light and fluffy.
Step 2: Add the eggs, vanilla extract, and lemon juice. Blend on low speed for 30 seconds, then increase to medium speed for 2 minutes.
Step 3: In a medium bowl, mix the all-purpose flour, oats, baking soda, salt, and cinnamon. Add this flour mixture to the butter mixture and blend for 30 seconds on low.
Step 4: Fold in the walnuts and chocolate chips, being careful not to over mix.
Step 5: Using a 3-tablespoon scoop, portion out the cookie dough and place the scoops on a parchment-lined baking sheet, 2 inches apart. You may only be able to fit 5-6 cookies per tray if using a 13×9” size.
Step 6: Bake at 300℉ for 20-24 minutes until the edges are just golden brown and the center is a little soft.
Step 7: Remove from the oven and allow to cool on the sheet tray for 5 minutes before moving to a baking rack to cool completely. Enjoy your delicious Chocolate Chip Cookies from Doubletree!

Pro Tips for the Best Doubletree Chocolate Chip Cookies

Keep these in mind:

Use room temperature butter for better mixing and texture.
Don’t skip the resting time for the dough; it enhances flavor.
For extra chewiness, add a bit more oat.
Ensure even baking by rotating the baking sheet halfway through.
Always check the cookies a minute or two before the timer goes off.

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Best Ways to Serve Doubletree Chocolate Chip Cookies

These cookies are best served warm with a glass of cold milk. You can also pair them with a scoop of vanilla ice cream for an indulgent dessert. For those looking for a special touch, consider serving them with a drizzle of melted chocolate or caramel sauce on top. They are a great addition to any dessert platter!

How to Store and Reheat Doubletree Chocolate Chip Cookies

To store your cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them! Just wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag. Reheat them in the oven for a few minutes at 300℉ for that fresh-baked taste whenever you want.

Frequently Asked Questions About Doubletree Chocolate Chip Cookies

What’s the secret to perfect Doubletree Chocolate Chip Cookies?

The secret lies in the balance of ingredients and not overmixing the dough. The inclusion of oats adds texture, while the combination of brown and white sugar gives the cookies their chewy nature.

Can I make Doubletree Chocolate Chip Cookies ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 3 days. Just scoop and bake the cookies when you’re ready to enjoy them.

How do I avoid common mistakes with Doubletree Chocolate Chip Cookies?

To avoid common mistakes, ensure that your butter is softened and not melted, measure your flour correctly, and avoid overmixing once you add the flour to the wet ingredients.

Variations of Doubletree Chocolate Chip Cookies You Can Try

If you’re feeling adventurous, consider these variations: add dark chocolate chips for a richer flavor, incorporate dried fruits like cranberries for a sweet-tart contrast, or try swapping half the walnuts for pecans. You can also experiment with different spices such as nutmeg or ginger for a unique twist!

For more delicious recipes, check out our desserts category, or learn how to make easy cinnamon rolls and spaghetti with garlic and oil. You can also explore Mediterranean chickpea salad for a refreshing side dish!

For more information on baking techniques, you can visit King Arthur Baking for expert tips.

Indulge in 24 Best Doubletree Chocolate Chip Cookies

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Author: Jessica
Total Time: 50 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

DoubleTree Chocolate Chip Cookies are the kind you’ll want to bake over and over. They have crisp edges, a gooey center, and just the right mix of walnuts and semi-sweet chocolate chips.

Ingredients

Scale

1 cup unsalted butter, softened (2 sticks)
3/4 cups granulated sugar (152 grams)
3/4 cups light brown sugar, packed (161 grams)
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon lemon juice (freshly squeezed)
2¼ cups all purpose flour, spooned & leveled (312 grams)
1/2 cup old fashioned oats (50 grams)
1 teaspoon baking soda
1 teaspoon salt
1/8 teaspoon ground cinnamon
2 cups walnuts (chopped)
2½ cups semi sweet chocolate chips

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Instructions

Preheat the oven to 300℉. In a large bowl add the butter, sugar and brown sugar and mix for about 2 minutes on medium speed until light and fluffy. Add the eggs, vanilla extract and lemon juice and blend on low speed for 30 seconds then increase to medium speed for 2 minutes.
In a medium bowl mix the flour, oats, baking soda, salt and cinnamon and mix them together. Add the flour mixture to the butter mixture and blend for 30 seconds on low. Fold the walnuts and chocolate chips into the dough, make sure not to over mix.
Using a 3 tablespoon scoop; portion out the cookie dough and place the scoops on a parchment lined baking sheet, 2 inches apart. You may only be able to fit 5-6 cookies per tray if using 13×9” size. Bake at 300℉ for 20-24 minutes until the edges are just golden brown and the center a little soft.
Remove from the oven, allow to cool on sheet tray for 5 minutes before moving to baking rack to cool completely. Enjoy.