Deliciously Creamy Beef Stroganoff is the ultimate comfort food hug in a bowl. When I crave something truly satisfying, this rich and savory dish is my go-to. It’s a classic, easy beef stroganoff with sour cream that comes together surprisingly quickly, featuring tender strips of beef and earthy mushrooms swimming in a velvety, homemade beef stroganoff sauce. The aroma alone is enough to make your mouth water! If you’re looking for the best beef stroganoff recipe ever, you’ve found it. Let’s get cooking and create this flavorful beef stroganoff together!

Why You’ll Love This Deliciously Creamy Beef Stroganoff

• It’s incredibly quick to make, perfect for weeknight dinners.
• The rich, homemade beef stroganoff sauce is unbelievably flavorful.
• This easy beef stroganoff is a guaranteed crowd-pleaser for the whole family.
• It’s the ultimate comfort food recipe, warming you from the inside out.
• You get tender beef and savory mushrooms in every single bite.
• Making this classic beef stroganoff is simpler than you think!
• It truly is the best beef stroganoff recipe ever for a satisfying meal.
• The combination with tender egg noodles is simply divine.

Ingredients for Your Creamy Beef Stroganoff Recipe

Gathering your ingredients for this easy beef stroganoff is a breeze! This simple list ensures you have everything needed for a rich and flavorful homemade beef stroganoff sauce.

• 1 lb (450g) beef sirloin, thinly sliced into strips – for that tender bite
• 1 medium onion, finely chopped – adds a sweet base
• 2 cloves garlic, minced – essential for savory depth
• 8 oz (225g) mushrooms, sliced (cremini or button) – for earthy flavor
• 2 tbsp olive oil – for sautéing
• 2 tbsp unsalted butter – adds richness
• 1 cup beef broth – creates the savory base for our sauce
• 1 cup sour cream – the key to that signature creamy texture
• 2 tbsp Worcestershire sauce – for umami and depth
• 1 tsp Dijon mustard – adds a subtle tang
• ½ tsp paprika – for a hint of color and warmth
• Salt and pepper, to taste – to enhance all the flavors
• 12 oz (340g) egg noodles – the classic pairing for this dish
• Fresh parsley, chopped, for garnish – for a pop of color and freshness

How to Make Deliciously Creamy Beef Stroganoff

Ready to learn how to make creamy beef stroganoff? It’s a straightforward process that results in an incredibly satisfying meal. This beef stroganoff recipe with egg noodles is perfect for beginners and experienced cooks alike!

1. Step 1: Start by cooking your egg noodles. Bring a large pot of salted water to a rolling boil. Add the 12 oz (340g) egg noodles and cook them according to the package directions until they reach that perfect al dente texture. Once they’re done, drain them well and set them aside.
2. Step 2: Now, let’s sear the beef. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once the skillet is nice and hot, carefully add your 1 lb (450g) beef sirloin strips, seasoned generously with salt and pepper. Sear them for just 2-3 minutes, giving them a beautiful brown crust while keeping the inside tender and slightly pink. Remove the beef from the skillet and place it on a plate.
3. Step 3: In the same skillet, add the remaining tablespoon of olive oil and butter. Once melted, toss in your 1 medium onion, finely chopped. Sauté for about 2-3 minutes until it softens and becomes translucent. Next, stir in the 2 cloves garlic, minced, and the 8 oz (225g) mushrooms, sliced. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms are nicely browned and tender.
4. Step 4: Time to build that amazing sauce! Pour in the 1 cup beef broth, followed by the 2 tbsp Worcestershire sauce, 1 tsp Dijon mustard, and ½ tsp paprika. Stir everything together, making sure to scrape up any delicious browned bits stuck to the bottom of the pan. Bring this mixture to a gentle simmer and let it bubble away for about 5 minutes, allowing all those flavors to meld together beautifully.
5. Step 5: Lower the heat to a very gentle simmer. Gradually whisk in the 1 cup sour cream until the sauce is smooth and wonderfully creamy. Be careful not to boil it after adding the sour cream, as it can sometimes separate. Add the seared beef back into the skillet, along with any juices that have accumulated on the plate. Stir gently and let it cook for another 5 minutes, just until the beef is heated through and the sauce is rich and velvety. Taste and adjust the seasoning with salt and pepper as needed.
6. Step 6: Finally, combine everything! Add your cooked egg noodles to the skillet with the creamy beef stroganoff sauce. Toss gently to coat all the noodles evenly. Let this mixture heat through for another 2-3 minutes.
7. Step 7: Serve your delicious creation piping hot! Spoon the beef stroganoff and noodles into bowls, and garnish with fresh parsley if you like. Enjoy this classic dish!

Pro Tips for the Best Beef Stroganoff Recipe Ever

Want to elevate your homemade beef stroganoff sauce? These simple tricks will ensure a restaurant-quality dish every time. Mastering these small details makes a big difference in achieving that perfectly tender beef and rich, creamy sauce.

• Use a tender cut of beef like sirloin or tenderloin, and slice it thinly against the grain. This is crucial for that melt-in-your-mouth texture.
• Sear the beef quickly over high heat in batches. Don’t overcrowd the pan, or the meat will steam instead of browning, losing precious flavor.
• When adding the sour cream, ensure the heat is low. Overheating can cause the sauce to curdle, ruining that beautiful, velvety consistency.
• Don’t skip deglazing the pan! Those browned bits are packed with flavor and are essential for a deep, savory homemade beef stroganoff sauce.

What’s the secret to perfect, tender beef stroganoff?

The secret lies in using a tender cut of beef, like sirloin, and searing it quickly over high heat. This seals in the juices and creates a deliciously tender bite without overcooking.

Can I make this easy beef stroganoff ahead of time?

Yes, you can! It’s best to cook the noodles separately and store the beef and sauce mixture. Gently reheat the sauce and beef, then toss with fresh noodles just before serving to maintain the best texture.

How do I avoid common mistakes with beef stroganoff?

Avoid overcooking the beef, which makes it tough. Also, be careful not to boil the sauce after adding sour cream, as it can break. Searing the beef properly is key to developing rich flavor.

Best Ways to Serve Your Rich and Creamy Beef Stroganoff

Now that you’ve mastered this flavorful beef stroganoff, let’s talk about serving it up! The absolute classic pairing is, of course, over a generous bed of fluffy egg noodles. This beef stroganoff recipe with egg noodles is a timeless combination that truly lets the rich, savory sauce shine.

But don’t stop there! For an extra treat, consider serving slices of crusty bread on the side. It’s perfect for soaking up every last drop of that delicious homemade beef stroganoff sauce. If you prefer a lighter accompaniment, a simple green salad with a light vinaigrette offers a refreshing contrast to the richness of the stroganoff.

Nutrition Facts for Deliciously Creamy Beef Stroganoff

This classic beef stroganoff is a hearty meal. Here’s a breakdown of the estimated nutritional information per serving:

• Calories: 550 kcal
• Fat: 28 g
• Saturated Fat: 12 g
• Protein: 30 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 450 mg
• Cholesterol: 100 mg

Nutritional values are estimates and may vary based on specific ingredients and portion sizes used in your homemade beef stroganoff sauce.

How to Store and Reheat Your Creamy Beef Stroganoff

Leftover deliciously creamy beef stroganoff is a gift that keeps on giving! Once your savory beef stroganoff dish has cooled down slightly, transfer any remaining portions into airtight containers. You can store your homemade beef stroganoff sauce and noodles in the refrigerator for up to 3-4 days. For longer storage, this rich and creamy beef stroganoff freezes beautifully for about 3 months. Just ensure it’s in a freezer-safe container.

When you’re ready to reheat, be gentle to keep that lovely creaminess. For refrigerated portions, warm them slowly over low heat on the stovetop, stirring frequently. Avoid high heat, which can cause the sour cream to break and the sauce to become watery. If reheating from frozen, thaw it overnight in the refrigerator first. Reheat gently, just until warmed through. This ensures your homemade beef stroganoff sauce stays velvety and delicious, just like the first time!

Frequently Asked Questions About This Beef Stroganoff Recipe

What cut of beef is best for stroganoff?

For a truly tender and delicious beef stroganoff, I highly recommend using a tender cut like sirloin or tenderloin. Slice it thinly against the grain for the best texture. This ensures your meat is melt-in-your-mouth tender, which is key to this classic dish. Avoid tougher cuts that require long braising, as stroganoff is meant to be a quicker preparation.

Can I use regular cream instead of sour cream?

While sour cream is traditional and provides that signature tangy richness that makes this beef stroganoff so special, you can substitute heavy cream or a mix of cream and a little lemon juice if you’re in a pinch. However, be aware that using only cream might result in a less tangy flavor and a slightly different texture for your homemade beef stroganoff sauce. Always add cream over low heat to prevent it from curdling.

What’s the difference between authentic and American beef stroganoff?

Authentic Russian beef stroganoff often features a simpler sauce, sometimes with just beef broth and a touch of sour cream, and might not always include mushrooms. American versions, like this easy beef stroganoff, tend to be richer and creamier, often incorporating ingredients like onions, garlic, Dijon mustard, and a more generous amount of sour cream for that classic savory beef stroganoff dish we know and love.

What is beef stroganoff made of?

At its heart, beef stroganoff is made of sautéed pieces of beef served in a sauce with smetana (sour cream). Our version of this savory beef stroganoff dish includes tender beef strips, sautéed onions, garlic, and mushrooms, all brought together in a rich, creamy sauce made with beef broth, sour cream, Worcestershire sauce, and Dijon mustard. It’s typically served over egg noodles.

Variations of Beef Stroganoff You Can Try

This classic beef stroganoff recipe is wonderfully versatile! If you’re looking to mix things up or have different ingredients on hand, there are several delicious variations you can explore. For a truly quick and easy beef stroganoff, consider simplifying the sauce or using pre-sliced mushrooms.

• Mushroom Magic: While cremini or button mushrooms are classic, feel free to use shiitake for a deeper, earthier flavor, or a mix of wild mushrooms for something truly special.
• Beef Stroganoff Without Mushrooms: If mushrooms aren’t your favorite, simply omit them! The sauce will still be rich and creamy, creating a delightful savory beef stroganoff dish.
• Tangy Twist: For an extra layer of flavor, add a bit more Dijon mustard or even a splash of white wine when you deglaze the pan. This adds a lovely complexity to the homemade beef stroganoff sauce.
• Pasta Power: While egg noodles are traditional, this rich and creamy beef stroganoff is also fantastic served over pappardelle, fettuccine, or even rice or mashed potatoes.

Deliciously Creamy Beef Stroganoff: 1 Secret Revealed

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• Author: Jessica
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A classic comfort dish, this Creamy Beef Stroganoff features tender beef and mushrooms in a rich, velvety sauce served over egg noodles. It’s a satisfying and easy-to-make meal perfect for any occasion.

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Ingredients

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• 1 lb (450g) beef sirloin, thinly sliced into strips
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced (cremini or button)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• ½ tsp paprika
• Salt and pepper, to taste
• 12 oz (340g) egg noodles
• Fresh parsley, chopped, for garnish

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Instructions

1. Cook the Egg Noodles: In a large pot, bring salted water to a rolling boil. Once boiling, add the egg noodles and cook according to the package instructions until they are al dente. Once cooked, drain the noodles and set them aside.
2. Sear the Beef: In a large skillet over medium-high heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. When the skillet is hot, add the thinly sliced beef, seasoning it with salt and freshly cracked pepper. Sear the beef strips for 2-3 minutes, until browned on the outside but still slightly pink inside. Remove the beef from the skillet and set it aside on a plate.
3. Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil and butter. Once melted and bubbling, add the chopped onion. Cook for approximately 2-3 minutes, stirring occasionally, until the onion becomes translucent and softened. Next, stir in the minced garlic and sliced mushrooms. Cook for an additional 5-7 minutes, until the mushrooms are browned and tender.
4. Create the Sauce: Pour in the beef broth, followed by the Worcestershire sauce, Dijon mustard, and paprika. Stir everything together, scraping up any flavorful browned bits stuck to the bottom of the skillet. Bring the mixture to a gentle simmer and let it cook for about 5 minutes to allow the flavors to meld.
5. Finish with Cream: Lower the heat to a gentle simmer and whisk in the sour cream until the sauce is smooth and creamy. Add the seared beef back into the skillet, along with any juices that may have collected while resting. Cook for an additional 5 minutes, stirring occasionally, until the beef is heated through and the sauce is rich and velvety. Taste and adjust seasoning with salt and pepper as needed.
6. Combine with Noodles: Once the sauce is perfect, add the cooked egg noodles to the skillet. Toss everything together, gently coating the noodles in the creamy beef sauce. Allow the mixture to heat for another 2-3 minutes, ensuring everything is warm.
7. Serve: Spoon the beef stroganoff into shallow bowls or plates. Garnish with a sprinkle of freshly chopped parsley for a touch of color. Serve immediately and savor the delightful combination of rich flavors in this comforting dish!

Notes

• For an added touch, serve with crusty bread on the side to soak up the delicious sauce.
• Consider adding a dollop of extra sour cream and a sprig of parsley on top for an elegant look.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Russian

Nutrition

• Serving Size: 1 serving
• Calories: 550 kcal
• Sugar: 5 g
• Sodium: 450 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 100 mg