Creamy Spaghetti Meatballs Incredible is the ultimate comfort food that combines tender meatballs with a rich, creamy sauce over a bed of perfectly cooked spaghetti. This dish is a family favorite that brings smiles around the dinner table. With its delightful blend of flavors and textures, it’s not just a meal but an experience. Whether you’re looking for a cozy dinner or a dish that impresses guests, this incredible spaghetti meatballs dish will surely hit the spot!

Why You’ll Love This Creamy Spaghetti Meatballs Incredible

This delicious spaghetti meatballs recipe has everything you could want in a meal. First, it’s incredibly easy to prepare, making it perfect for busy weeknights. You’ll also appreciate how kid-friendly this dish is, ensuring that even picky eaters will enjoy it. Additionally, it’s a great way to sneak in some protein with the meatballs while satisfying your cravings for creamy pasta. The combination of flavors makes it a comforting choice, and you can easily customize it by using turkey instead of beef for a leaner option. Plus, it fits into a gluten-free diet if you opt for gluten-free pasta. This recipe is truly a weeknight hero!

Ingredients for Creamy Spaghetti Meatballs Incredible

Gather these items:

• 1 pound ground beef (or turkey)
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped (optional)
• 8 ounces spaghetti
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 cup marinara sauce
• 1/2 cup grated mozzarella cheese
• Extra Parmesan cheese for serving

How to Make Creamy Spaghetti Meatballs Incredible Step-by-Step

1. Step 1: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, pepper, and parsley. Mix until well combined.
2. Step 2: Shape the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet.
3. Step 3: In a large skillet, heat olive oil over medium heat. Add meatballs and cook for 5-7 minutes, turning occasionally until browned on all sides. Remove meatballs and set aside.
4. Step 4: In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
5. Step 5: In the same skillet used for the meatballs, lower the heat and add heavy cream and marinara sauce. Stir well, scraping up any browned bits from the bottom of the skillet.
6. Step 6: Return the meatballs to the skillet and simmer in the sauce for 5-10 minutes until heated through.
7. Step 7: Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly with the sauce and meatballs.
8. Step 8: Sprinkle mozzarella cheese on top and cover the skillet for 2-3 minutes until the cheese is melted.
9. Step 9: Once everything is well combined and heated, remove from heat.

Pro Tips for the Best Creamy Spaghetti Meatballs Incredible

Keep these in mind:

• For extra flavor, consider adding fresh basil to the meatball mixture.
• Using a combination of beef and turkey can enhance the flavor while keeping it lean.
• For a creamier sauce, add more heavy cream or a splash of white wine to the marinara sauce.

Best Ways to Serve Creamy Spaghetti Meatballs Incredible

Here are a few serving suggestions:

• Serve with garlic bread on the side for a complete meal.
• Top with extra Parmesan cheese and fresh parsley for added flavor and presentation.
• Pair with a side salad for a refreshing contrast to the creamy pasta.

How to Store and Reheat Creamy Spaghetti Meatballs Incredible

To store leftovers, place them in an airtight container and refrigerate. This dish can be enjoyed for up to 3 days. When ready to eat, reheat in the microwave or on the stovetop until warmed through. This is a fantastic meal prep option that saves time during busy weeks!

Frequently Asked Questions About Creamy Spaghetti Meatballs Incredible

What is creamy spaghetti meatballs?

Creamy spaghetti meatballs is a delightful dish featuring tender meatballs served with pasta in a rich, creamy sauce. It’s often paired with marinara for a burst of flavor.

Can I make creamy spaghetti meatballs ahead of time?

Yes! You can prepare the meatballs and sauce ahead of time. Store them separately and combine just before serving for the best texture.

How do I avoid common mistakes with creamy spaghetti meatballs?

To avoid common mistakes, make sure not to overcook the meatballs and use fresh ingredients for the sauce. This ensures flavor and tenderness in your meal.

Variations of Creamy Spaghetti Meatballs Incredible You Can Try

Here are some tasty variations:

• Use ground turkey instead of beef for a lighter option.
• Add vegetables like spinach or mushrooms to the sauce for added nutrition.
• Try different cheeses like gouda or cheddar for a unique flavor twist.
• Make it gluten-free by using gluten-free pasta and breadcrumbs.

For more information on the benefits of using fresh ingredients, check out this Healthline article.

If you’re interested in learning about different pasta types, visit this Spruce Eats guide.

For a delicious homemade marinara sauce recipe, see this link.

Creamy Spaghetti Meatballs Incredible Comfort Dish

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• Author: Jessica
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Creamy Spaghetti & Meatballs is an incredible dish combining tender meatballs with creamy sauce over pasta.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef (or turkey)
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped (optional)
• 8 ounces spaghetti
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1 cup marinara sauce
• 1/2 cup grated mozzarella cheese
• Extra Parmesan cheese for serving

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Instructions

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, pepper, and parsley. Mix until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet.
3. In a large skillet, heat olive oil over medium heat. Add meatballs and cook for 5-7 minutes, turning occasionally until browned on all sides. Remove meatballs and set aside.
4. In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
5. In the same skillet used for the meatballs, lower the heat and add heavy cream and marinara sauce. Stir well, scraping up any browned bits from the bottom of the skillet.
6. Return the meatballs to the skillet and simmer in the sauce for 5-10 minutes until heated through.
7. Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly with the sauce and meatballs.
8. Sprinkle mozzarella cheese on top and cover the skillet for 2-3 minutes until the cheese is melted.
9. Once everything is well combined and heated, remove from heat.

Notes

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate
• Calories: 650
• Sugar: 4g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 75g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg