Creamy Gnocchi Chicken Soup has become my ultimate comfort food, especially on chilly evenings. I remember the first time I made this for my family; the rich aroma of herbs and simmering chicken filled our kitchen, instantly making everything feel cozy. My kids, usually picky eaters, devoured their bowls of this delightful Chicken Gnocchi Soup creamy, asking for seconds! It’s a dish that truly warms the soul, combining tender chicken, fluffy gnocchi, and a velvety broth into one perfect spoonful. This easy one-pot creamy chicken gnocchi soup recipe has since become a regular in my rotation, bringing smiles and warmth to our dinner table every time. Let’s get cooking!

Why You’ll Love This Creamy Gnocchi Chicken Soup

I promise, you’re going to fall in love with this recipe! Here’s why this Creamy Gnocchi Chicken Soup will quickly become a family favorite:

• It offers an incredibly rich and satisfying flavor profile that’s both savory and subtly sweet.
• The prep time is minimal, making it perfect for busy weeknights when you need a quick, delicious meal.
• This soup is packed with tender chicken and fresh vegetables, offering a balanced and wholesome dish.
• It’s a budget-friendly option that uses readily available ingredients without compromising on taste.
• You’ll find this to be a truly Comforting creamy chicken gnocchi soup, ideal for warming you from the inside out.
• It’s incredibly versatile, allowing you to easily adjust ingredients to suit your family’s preferences.
• This is truly a Comforting creamy chicken gnocchi soup that brings everyone together at the dinner table.

Ingredients for Creamy Gnocchi Chicken Soup

Gathering the right Creamy gnocchi chicken soup ingredients is the first step to creating this comforting dish. I’ve chosen components that come together to create a rich, flavorful, and satisfying soup. Here’s what you’ll need:

• 1 tablespoon olive oil – for sautéing our chicken and vegetables.
• 1 pound boneless, skinless chicken breasts, diced – I prefer breasts for their lean protein, but thighs work too for more richness.
• 1 cup chopped yellow onion – the aromatic base that builds depth of flavor.
• 2 carrots, peeled and diced – adding a touch of sweetness and vibrant color.
• 2 celery stalks, diced – another essential aromatic for a classic soup base.
• 2 cloves garlic, minced – for that irresistible fragrant kick.
• 8 cups chicken broth – the liquid foundation for our delicious soup.
• 1 teaspoon dried thyme – a classic herb that pairs wonderfully with chicken.
• 1/2 teaspoon dried rosemary – for an earthy, aromatic note.
• 1/4 teaspoon black pepper – to season and enhance all the flavors.
• 1/2 cup heavy cream – this is key for the luxurious, velvety texture of our Creamy Gnocchi Chicken Soup.
• 1 pound potato gnocchi – these soft, pillowy dumplings are the star of the show!
• 2 cups fresh spinach, chopped – added at the end for freshness and a pop of green.
• Salt to taste – always adjust at the end to perfect the seasoning.

How to Make Creamy Gnocchi Chicken Soup

Learning how to make creamy gnocchi chicken soup is simpler than you might think! I’ll walk you through each step to create this incredibly comforting meal. Just follow these easy instructions, and you’ll have a delicious, hearty soup ready in no time.

1. Step 1: Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat. Add the diced chicken and cook until it’s beautifully browned on all sides, usually about 5-7 minutes. This step is crucial for building flavor! Remove the cooked chicken from the pot and set it aside; don’t worry about any bits left in the pan, they add character.
2. Step 2: Add the chopped onion, diced carrots, and diced celery to the same pot. Sauté these vegetables, scraping up any browned bits from the chicken, until they are softened and fragrant, which takes about 8-10 minutes. Stir in the minced garlic and cook for just another minute until you can smell its wonderful aroma – be careful not to burn it!
3. Step 3: Pour in the 8 cups chicken broth, then add the dried thyme, dried rosemary, and black pepper. Give it a good stir to combine all those lovely flavors. Bring the mixture to a gentle simmer, allowing the herbs to infuse into the broth.
4. Step 4: Return the cooked chicken to the pot. Now for the star: add the 1 pound potato gnocchi. Cook the gnocchi according to the package directions, which is usually a quick 2-3 minutes, until they float to the top. This is the magic moment for our Creamy Gnocchi Chicken Soup!
5. Step 5: Stir in the 1/2 cup heavy cream and the 2 cups fresh spinach, chopped. Continue to cook, stirring gently, until the spinach wilts down, which takes only about 1-2 minutes. The soup will transform into a rich, creamy delight right before your eyes.
6. Step 6: Season the soup with salt to taste. I always recommend tasting it first and then adding salt little by little until it’s just perfect for you. Serve your comforting Creamy Gnocchi Chicken Soup hot, perhaps with a crusty piece of bread for dipping. This is truly how to make creamy gnocchi chicken soup that everyone will rave about!

Pro Tips for the Best Creamy Gnocchi Chicken Soup

I’ve made this soup countless times, and I’ve picked up a few tricks along the way that I’m excited to share with you. These expert tips will help you achieve the most flavorful and comforting Creamy Gnocchi Chicken Soup every single time, ensuring your dish is a resounding success.

• Always brown your chicken thoroughly before adding other ingredients; this builds a foundational layer of flavor.
• Don’t overcook the gnocchi; they cook very quickly and can become mushy if left in the simmering soup for too long.
• Use fresh spinach for the best texture and vibrant color; it wilts beautifully into the creamy broth.
• Taste and adjust seasoning frequently, especially before serving, as flavors can mellow or intensify during cooking.

What’s the secret to perfect Creamy Gnocchi Chicken Soup?

The real secret lies in building layers of flavor. Browning the chicken and sautéing the aromatics deeply before adding the broth creates a rich base. The heavy cream then adds that luxurious, velvety texture, making it a truly Rich chicken gnocchi soup.

Can I make Creamy Gnocchi Chicken Soup ahead of time?

Absolutely! You can prepare the soup base (chicken, vegetables, broth, and seasonings) a day or two in advance. Store it in the refrigerator. When you’re ready to serve, simply bring it to a simmer, then add the gnocchi, cream, and spinach for a fresh finish.

How do I avoid common mistakes with Creamy Gnocchi Chicken Soup?

To avoid common pitfalls, don’t rush the browning of the chicken or sautéing of vegetables; flavor develops with patience. Also, be mindful not to overcook the gnocchi. Lastly, always taste and adjust the salt at the end, as broth and gnocchi can vary in sodium content.

Best Ways to Serve Creamy Gnocchi Chicken Soup

Once your warming bowl of Creamy Gnocchi Chicken Soup is ready, you might be wondering how best to enjoy it. I find that this rich and hearty soup is often a meal in itself, but a few simple additions can elevate the experience even further. It’s truly a versatile dish that pairs well with several sides.

My favorite way to serve this Chicken soup with gnocchi and cream is alongside some crusty, warm bread, perfect for soaking up every last drop of that delicious broth. A simple green salad with a light vinaigrette also provides a refreshing contrast to the soup’s richness. For an extra touch, a sprinkle of freshly grated Parmesan cheese and a dash of red pepper flakes right before serving add a lovely kick. You’ll find this Creamy Gnocchi Chicken Soup makes for an incredibly satisfying and comforting meal, no matter how you choose to enjoy it!

Nutrition Facts for Creamy Gnocchi Chicken Soup

I know many of you are curious about the nutritional content of this delicious dish, so I’ve put together the estimated values for our Creamy Gnocchi Chicken Soup. Per serving (this recipe makes 6 servings), here’s what you can expect:

• Calories: 450
• Fat: 25g
• Saturated Fat: 15g
• Protein: 25g
• Carbohydrates: 35g
• Fiber: 3g
• Sugar: 5g
• Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. Enjoy your comforting bowl of Creamy Gnocchi Chicken Soup!

How to Store and Reheat Creamy Gnocchi Chicken Soup

I always make a big batch of this Creamy Gnocchi Chicken Soup because it stores and reheats beautifully, making it perfect for meal prep! After you’ve enjoyed your first serving, make sure to let any leftover soup cool completely at room temperature before storing. This prevents bacterial growth and keeps your soup fresh.

For refrigeration, transfer your Homemade creamy chicken gnocchi soup into airtight containers. It will keep wonderfully in the fridge for up to 3-4 days. When you’re ready to enjoy it again, gently reheat it on the stovetop over medium-low heat, stirring occasionally, until it’s warmed through. You might need to add a splash of chicken broth or milk to achieve your desired consistency, as the gnocchi can absorb some of the liquid upon standing.

If you want to keep your Creamy Gnocchi Chicken Soup for longer, it freezes well too! Place cooled soup in freezer-safe containers or heavy-duty freezer bags, leaving some headspace for expansion. It can be frozen for up to 3 months. Thaw overnight in the refrigerator, then reheat as directed above. You’ll love having this delicious soup ready to go!

Frequently Asked Questions About Creamy Gnocchi Chicken Soup

What is creamy gnocchi chicken soup?

Creamy gnocchi chicken soup is a comforting, hearty dish featuring tender pieces of chicken, soft potato gnocchi, and fresh vegetables simmered in a rich, velvety cream-based broth. It’s known for its satisfying texture and deeply savory flavor, making it a beloved comfort food, often compared to popular restaurant versions. This easy creamy chicken gnocchi soup delivers a full meal in one bowl.

Can I use store-bought rotisserie chicken for this recipe?

Absolutely! Using a store-bought rotisserie chicken is a fantastic shortcut for this Creamy Gnocchi Chicken Soup. Simply shred the cooked chicken and add it to the soup at the same step you’d return the browned chicken to the pot. This makes for an even quicker and easier creamy chicken gnocchi soup recipe, perfect for busy evenings.

What vegetables can I add to my creamy gnocchi chicken soup?

You can easily customize your Creamy Gnocchi Chicken Soup with various vegetables. I often add mushrooms, peas, or corn for extra flavor and nutrients. Diced bell peppers or even some chopped kale can also be delicious additions. Just remember to add them at a time that allows them to cook through without becoming mushy, usually with the carrots and celery or just before the spinach.

Is this creamy gnocchi chicken soup gluten-free?

This particular Creamy Gnocchi Chicken Soup recipe, as written, is not gluten-free due to the potato gnocchi, which typically contains wheat flour. However, you can easily make it gluten-free by substituting with gluten-free gnocchi, which are readily available in most grocery stores. Also, ensure your chicken broth is certified gluten-free to complete the transformation.

Variations of Creamy Gnocchi Chicken Soup You Can Try

I love how adaptable this Creamy Gnocchi Chicken Soup recipe is! Once you have the basic technique down, you can easily tweak it to suit different tastes, dietary needs, or even cooking methods. Here are a few variations I’ve enjoyed:

• Healthy creamy chicken gnocchi soup: For a lighter take, swap the heavy cream for half-and-half or even milk, and use low-sodium chicken broth. You can also load up on extra vegetables like zucchini or green beans.
• Spicy Kick: Add a pinch of red pepper flakes with the garlic for a subtle heat, or a diced jalapeño for a more pronounced warmth in your Creamy Gnocchi Chicken Soup.
• Vegetarian Version: Omit the chicken and add extra vegetables like mushrooms, bell peppers, or cannellini beans for a hearty meat-free option. Use vegetable broth instead of chicken broth.
• Instant Pot or Slow Cooker: This recipe adapts beautifully to other cooking methods. For a slow cooker, cook the chicken and vegetables on low for 4-6 hours, then add gnocchi, cream, and spinach in the last 30 minutes.

Creamy Gnocchi Chicken Soup: 1 Amazing Dinner Fix

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• Author: Jessica
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

This creamy gnocchi chicken soup is a comforting dish that combines tender chicken, fluffy gnocchi, and fresh vegetables in a rich, velvety broth. It’s an easy-to-make meal perfect for any occasion.

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Ingredients

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• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 1 cup chopped yellow onion
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 8 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• 1 pound potato gnocchi
• 2 cups fresh spinach, chopped
• Salt to taste

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Remove chicken and set aside.
2. Add onion, carrots, and celery to the pot. Sauté until softened, about 8-10 minutes. Stir in minced garlic and cook for another minute until fragrant.
3. Pour in the chicken broth, then add dried thyme, dried rosemary, and black pepper. Bring the mixture to a simmer.
4. Return the cooked chicken to the pot. Add the potato gnocchi and cook according to package directions, usually 2-3 minutes, until they float to the top.
5. Stir in the heavy cream and chopped fresh spinach. Cook until the spinach wilts, about 1-2 minutes.
6. Season with salt to taste. Serve your comforting creamy chicken gnocchi soup hot.

Notes

• For a thicker creamy chicken and gnocchi soup, you can create a slurry with 1 tablespoon of cornstarch and 2 tablespoons of water, then stir it into the simmering soup.
• To make a healthy creamy chicken gnocchi soup, use low-sodium chicken broth and reduce the amount of heavy cream, or substitute with milk.
• This rich chicken gnocchi soup is excellent for meal prep; store leftovers in an airtight container in the refrigerator for up to 3 days.
• You can easily adapt this homemade creamy chicken gnocchi soup with other vegetables like peas or corn.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 cup
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg