Creamy Chicken Broccoli Pasta has been my go-to comfort food ever since I first whipped it up on a chilly evening. I remember coming home, tired and craving something hearty, and this dish delivered warmth and flavor in every bite. The aroma of garlic and Italian herbs filling my kitchen always brings a smile to my face, and the combination of tender chicken, vibrant broccoli, and a rich, cheesy sauce is simply irresistible. This easy ground turkey dinner is not just a meal; it’s a hug in a bowl, perfect for sharing with loved ones. If you’re looking for an Easy Creamy Chicken Broccoli Pasta Recipe that will become a family favorite, you’ve found it. Let’s get cooking!

Why You’ll Love This Creamy Chicken Broccoli Pasta

I truly believe this is the ultimate comfort food, and you’re going to fall in love with it for so many reasons. It’s a dish that brings smiles to every face at the dinner table.

• Incredible Flavor: The rich, savory sauce combined with tender chicken and fresh broccoli creates a taste sensation that’s hard to beat.
• Quick & Easy Prep: With simple steps and common ingredients, you can have this delicious meal on the table in under an hour.
• Family Favorite: Even picky eaters adore this creamy chicken pasta with broccoli, making it a stress-free dinner solution.
• Budget-Friendly: Made with affordable ingredients, this recipe helps you create a satisfying meal without breaking the bank.
• Versatile & Adaptable: Easily customize it with your favorite vegetables or protein.
• Pure Comfort Food: It’s undeniably the Best Creamy Chicken Broccoli Pasta for a cozy night in, offering warmth and satisfaction in every forkful.
• Great for Meal Prep: This recipe makes a generous batch, perfect for enjoying leftovers throughout the week. It truly is the Best Creamy Chicken Broccoli Pasta for convenience!

Ingredients for Creamy Chicken Broccoli Pasta

To create this incredible Homemade creamy chicken broccoli pasta, you’ll need a few key ingredients that come together to form its rich and comforting flavors. I’ve carefully selected each one to ensure the best possible taste and texture for your dish.

• 8 oz (225 g) Penne pasta – I find penne holds the creamy sauce beautifully.
• 2 cups cooked chicken, shredded – using leftover rotisserie chicken makes this dish even quicker!
• 2 cups fresh broccoli florets – these add a lovely pop of color and essential nutrients.
• 1 cup cherry tomatoes, halved – their sweetness balances the savory notes.
• 1 medium onion, diced – provides a foundational aromatic flavor.
• 2 cloves garlic, minced – because every great pasta dish needs garlic!
• 2 cups heavy cream – this is where the “creamy” magic happens.
• 1 cup chicken broth – to thin the sauce to the perfect consistency.
• 1 ½ cups shredded mozzarella cheese – for that irresistible cheesy pull.
• 1 cup grated Parmesan cheese – adds a sharp, salty depth of flavor.
• 1 teaspoon Italian seasoning – a blend of herbs for classic taste.
• Salt and pepper, to taste – essential for seasoning every layer of flavor.
• 2 tablespoons olive oil – for sautéing our aromatics.
• ½ teaspoon red pepper flakes (optional) – if you like a little kick, like I do!
• Fresh parsley, chopped, for garnish – for a fresh finish and visual appeal.

How to Make Creamy Chicken Broccoli Pasta

Learning How to make creamy chicken broccoli pasta is simpler than you might think, and I’m excited to guide you through each step. This process is designed to build layers of flavor, resulting in a dish that tastes like it took hours, but actually comes together quite easily. Follow these instructions, and you’ll soon be enjoying a truly satisfying meal.

1. Step 1: First, preheat your oven to 375°F (190°C). This ensures your oven is perfectly hot and ready to bake the pasta dish once it’s assembled.
2. Step 2: Next, cook the penne pasta. Fill a large pot with salted water and bring it to a rolling boil. Add your pasta and cook according to the package directions until it’s al dente. Drain the pasta and set it aside; don’t rinse it, as the starch helps the sauce cling better.
3. Step 3: While the pasta cooks, steam your broccoli florets. You can do this in a steamer basket over boiling water or in a microwave-safe bowl with a splash of water. Steam until they are bright green and just tender-crisp, usually about 3 to 4 minutes.
4. Step 4: In a spacious skillet, heat the 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they are fragrant and the onions turn translucent, which typically takes 3 to 4 minutes. Then, stir in the shredded chicken, halved cherry tomatoes, and the steamed broccoli, mixing everything well to combine their flavors.
5. Step 5: Now, for the creamy sauce! In a separate bowl, whisk together the heavy cream, chicken broth, Italian seasoning, salt, pepper, and red pepper flakes (if you’re adding them for a little kick). Pour this luscious mixture into the skillet with your chicken and vegetables, stirring until everything is thoroughly coated.
6. Step 6: Incorporate the cooked pasta into the skillet. Gently stir in 1 cup of the shredded mozzarella and half of the grated Parmesan cheese. Make sure all the ingredients are beautifully coated with the rich, creamy sauce. This is How to make creamy chicken broccoli pasta truly shine.
7. Step 7: Grease a 9×13 inch (23×33 cm) baking dish. Transfer the pasta mixture into it, spreading it evenly. Then, sprinkle the remaining mozzarella and Parmesan cheese generously over the top for that irresistible golden-brown crust.
8. Step 8: Bake the dish in your preheated oven for about 25 to 30 minutes, or until the cheese is bubbling, melted, and beautifully golden brown. The aroma filling your kitchen will be incredible!
9. Step 9: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley for a burst of color and freshness. This final step completes your journey on How to make creamy chicken broccoli pasta. Serve warm and enjoy!

Pro Tips for the Best Creamy Chicken Broccoli Pasta

I’ve made this Creamy Chicken Broccoli Pasta countless times, and I’ve picked up a few tricks along the way that I’m excited to share with you. These expert tips will help you achieve the most flavorful and perfectly textured dish every single time. Trust me, these small adjustments make a huge difference in your cooking journey.

• Don’t overcook the pasta: Al dente pasta is crucial as it will continue to cook slightly in the oven, preventing it from becoming mushy.
• Steam broccoli until tender-crisp: You want it bright green with a slight bite, not soft. This preserves its texture and nutrients.
• Use freshly grated cheese: Pre-shredded cheeses often contain anti-caking agents that can make your sauce less creamy.
• Let it rest: Allowing the baked pasta to sit for 5-10 minutes after coming out of the oven helps the sauce set and makes for easier serving.

What’s the secret to perfect Creamy Chicken Broccoli Pasta?

The real secret to a perfect Homemade creamy chicken broccoli pasta lies in not overcooking the pasta and broccoli before baking. Also, building a rich, flavorful sauce with good quality cream and cheese is key. I always make sure my chicken broth is savory, which adds another layer of depth to the creamy base.

Can I make Creamy Chicken Broccoli Pasta ahead of time?

Absolutely! You can assemble the entire dish, minus the final bake, up to 24 hours in advance. Cover it tightly and refrigerate. When ready to bake, you might need to add an extra 10-15 minutes to the baking time since it will be going into the oven cold.

How do I avoid common mistakes with Creamy Chicken Broccoli Pasta?

To avoid a dry pasta dish, ensure your sauce is generous before baking, as the pasta will absorb some liquid. Don’t overbake; once the cheese is golden and bubbly, it’s done. Also, avoid rinsing your pasta after draining, as the starch helps the sauce adhere better to the noodles.

Best Ways to Serve Creamy Chicken Broccoli Pasta

Once your incredible Creamy Chicken Broccoli Pasta is out of the oven and rested, it’s time to think about how to best enjoy it. This dish is hearty enough to stand on its own, but I always love serving it with a few complementary sides to round out the meal and make it feel extra special. It truly makes for a fantastic Creamy Chicken Broccoli Pasta for dinner.

For a complete and balanced meal, I often pair this rich pasta with a crisp green salad. A simple vinaigrette dressing works perfectly, cutting through the creaminess of the pasta. You could also serve it with some warm, crusty garlic bread to soak up every last bit of that delicious sauce. It’s the perfect comforting meal for any evening, making it an ideal Creamy Chicken Broccoli Pasta for dinner.

Another great option, especially if you’re hosting, is to offer a light vegetable side like steamed asparagus or roasted green beans. These add a touch of freshness and vibrant color to your plate. Whatever you choose, this chicken and broccoli pasta dish is sure to be a crowd-pleaser.

Nutrition Facts for Creamy Chicken Broccoli Pasta

I know many of you are curious about the nutritional breakdown of this delightful Creamy Chicken Broccoli Pasta. Here’s an estimated look at what each serving provides, based on the ingredients I use in this recipe. It’s always good to have an idea of what you’re fueling your body with!

• Serving Size: 1 serving
• Calories: 400
• Protein: 25g
• Fat: 15g
• Carbohydrates: 45g
• Fiber: unknown
• Sugar: unknown
• Sodium: unknown

Please remember that these nutritional values are estimates and may vary based on the specific brands and quantities of ingredients you choose to use in your own kitchen for this Creamy Chicken Broccoli Pasta. Enjoy every delicious bite!

How to Store and Reheat Creamy Chicken Broccoli Pasta

One of the best things about this Creamy Chicken Broccoli Pasta is how well it stores, making it perfect for meal prep or enjoying leftovers. I always make a big batch, knowing I can savor it for days. Proper storage ensures your delicious creation stays fresh and safe to eat.

First, allow any leftover Creamy Chicken Broccoli Pasta casserole to cool completely at room temperature, ideally within two hours. This prevents condensation and keeps the pasta from getting soggy. Once cooled, transfer the pasta into airtight containers. It will keep beautifully in the refrigerator for 3-4 days.

For longer storage, this dish freezes wonderfully! Place cooled pasta in freezer-safe containers or heavy-duty freezer bags. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator. Reheat individual portions in the microwave until warmed through, or for larger amounts, cover and bake in a preheated oven at 300°F (150°C) until hot, stirring occasionally.

Frequently Asked Questions About Creamy Chicken Broccoli Pasta

What is creamy chicken broccoli pasta?

In its essence, creamy chicken broccoli pasta is a comforting and hearty dish featuring tender pasta, succulent chicken, and vibrant broccoli florets all tossed in a rich, velvety cream-based sauce. It’s often baked to achieve a golden, bubbly top, making it a perfect one-dish meal. I consider it a staple for satisfying weeknight dinners.

Can I make this dish healthier?

Absolutely! To make a healthier version of creamy chicken broccoli pasta, you can swap heavy cream for half-and-half or even milk thickened with a little cornstarch. Use whole wheat pasta and load up on extra vegetables like spinach or mushrooms. You can also reduce the amount of cheese for a lighter touch.

What kind of pasta works best for creamy chicken broccoli pasta?

While I used penne in this recipe, many types of pasta work wonderfully for creamy chicken broccoli pasta. Short, sturdy pasta shapes like rotini, ziti, or cavatappi are excellent because they hold the creamy sauce well and trap bits of chicken and broccoli in their nooks and crannies. I find that a good pasta shape makes all the difference in the eating experience.

Can I add other vegetables to this recipe?

Definitely! This creamy chicken broccoli pasta is incredibly versatile. I often throw in whatever I have on hand. Bell peppers, peas, asparagus, or even sun-dried tomatoes would be fantastic additions. Just be sure to cook them until tender-crisp before combining with the rest of the ingredients to maintain their texture.

Variations of Creamy Chicken Broccoli Pasta You Can Try

I love this Creamy Chicken Broccoli Pasta recipe as is, but sometimes it’s fun to mix things up! This dish is incredibly adaptable, and with a few tweaks, you can create entirely new flavor profiles or cater to different dietary needs. Here are some of my favorite variations to keep things exciting in the kitchen.

• Healthy Creamy Chicken Broccoli Pasta: For a lighter version, swap the heavy cream for a blend of milk and cream cheese, or even Greek yogurt for added protein. Use whole wheat pasta and double up on the broccoli, or add other vegetables like spinach or mushrooms.
• Spicy Southwest Kick: Introduce some heat and a different flavor profile by adding a can of diced green chilies, a pinch of chili powder, and some smoked paprika. You could also swap out mozzarella for Monterey Jack cheese.
• One-Pot Wonder: Simplify cleanup by trying a one-pot method. Sauté your chicken and veggies, then add broth and pasta, cooking until the pasta is tender and the sauce has thickened. This creates a wonderfully cohesive dish.
• Cheesy Bacon Delight: For an extra indulgent twist, fry up some crispy bacon and crumble it into the pasta just before serving. The smoky, salty bacon perfectly complements the rich, cheesy sauce of this Creamy Chicken Broccoli Pasta.

Creamy Chicken Broccoli Pasta: 1 Dish, 9 Wins

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• Author: Jessica
• Total Time: 50 min
• Yield: 6 servings 1x
• Diet: Halal

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Description

Indulge in comfort with this creamy chicken and broccoli pasta bake, a delicious combination of tender penne pasta, juicy chicken, and vibrant broccoli in a rich, cheesy sauce. Perfect for family dinners or meal prep, this easy-to-follow recipe will have everyone asking for seconds. Each bite is loaded with flavor, making it a fantastic choice for gatherings or cozy nights at home. Try it today and savor the warmth and joy it brings to your table!

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Ingredients

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• 8 oz (225 g) Penne pasta
• 2 cups cooked chicken, shredded
• 2 cups fresh broccoli florets
• 1 cup cherry tomatoes, halved
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 cup chicken broth
• 1 ½ cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 tablespoons olive oil
• ½ teaspoon red pepper flakes (optional)
• Fresh parsley, chopped, for garnish

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Instructions

1. Preheat Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s hot and ready when the dish is prepared.
2. Cook Pasta: In a large pot, fill with salted water and bring it to a rolling boil. Add the penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
3. Steam Broccoli: In a steamer basket over boiling water or a microwave-safe bowl with a small splash of water, steam the broccoli florets until they are bright green and tender, roughly 3 to 4 minutes. Once done, remove them from heat and set aside.
4. Sauté Chicken and Veggies: Heat the olive oil in a spacious skillet over medium heat. Add in the diced onion and minced garlic, sautéing them until fragrant and the onions have become translucent, which should take about 3 to 4 minutes. Next, stir in the shredded chicken, halved cherry tomatoes, and cooked broccoli, mixing them well to combine all the flavors.
5. Prepare Cream Sauce: In a separate bowl, whisk together the heavy cream, chicken broth, Italian seasoning, salt, pepper, and red pepper flakes (if using). Pour this creamy mixture into the skillet with your sautéed chicken and vegetables, ensuring everything is well mixed.
6. Combine Ingredients: Incorporate the cooked pasta into the skillet. Gently stir in 1 cup of mozzarella and half of the grated Parmesan cheese, ensuring all the ingredients are well-coated with the creamy sauce.
7. Transfer to Baking Dish: Grease a 9×13 inch (23×33 cm) baking dish with cooking spray or a little oil, then pour the pasta mixture into it. Evenly sprinkle the remaining mozzarella and Parmesan cheese on top for a deliciously cheesy finish.
8. Bake: Slide the dish into your preheated oven and bake for about 25 to 30 minutes, or until the cheese is bubbling and golden brown on top, creating a delightful crust.
9. Serve: Once baked, take the dish out of the oven and let it cool for a few minutes before serving. Garnish with freshly chopped parsley for a burst of color and flavor that complements the creamy pasta bake.

Notes

• For a quicker option, use rotisserie chicken.
• Turkey can be used as a lean substitute for chicken.
• To prevent pasta from sticking, do not rinse after draining; toss with a little olive oil if not mixing immediately.
• Ensure broccoli is tender-crisp; avoid overcooking to prevent mushiness.
• Adjust red pepper flakes to your spice preference.
• Serve with garlic bread or a fresh green salad.
• Pair with a crisp white wine like Sauvignon Blanc or a light-bodied red such as Pinot Noir.

• Prep Time: 20 min
• Cook Time: 30 min
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: unknown
• Sodium: unknown
• Fat: 15 grams
• Saturated Fat: unknown
• Unsaturated Fat: unknown
• Trans Fat: unknown
• Carbohydrates: 45 grams
• Fiber: unknown
• Protein: 25 grams
• Cholesterol: unknown