Cranberry Turkey Stuffing Balls has been a holiday revelation in my kitchen. I still remember the first time I decided to roll my classic stuffing into individual portions – the aroma of sage and sweet cranberries filling my home was simply intoxicating. My family, usually not big on traditional stuffing, devoured these delightful Cranberry Turkey Stuffing Bites. The crispy exterior and moist, flavorful interior, packed with tender turkey and tart cranberries, made them an instant hit. This easy ground turkey and cranberry stuffing recipe is now a staple, bringing smiles and festive cheer to every gathering. Let’s get cooking!
Why You’ll Love This Cranberry Turkey Stuffing Balls Recipe
I know you’re going to adore these Cranberry Turkey Stuffing Balls! They’re not just delicious; they bring so much more to your holiday table than you might expect. I’ve found they’re perfect for both busy weeknights and special occasions like Thanksgiving.
- These savory bites offer a fantastic balance of sweet and savory flavors that truly pop.
- They’re incredibly easy to prepare, making them a stress-free addition to your meal prep.
- Using lean ground turkey makes this a lighter, healthier alternative to traditional stuffing.
- They’re also very budget-friendly, making your grocery list a little lighter.
- Your whole family will love these, even picky eaters, making them a go-to for any gathering.
- These are the perfect portion-controlled side, ideal for a beautiful Thanksgiving Cranberry Turkey Stuffing Balls spread.
- They add a touch of elegance to any holiday plate, especially during a festive meal.
- Making these Thanksgiving Cranberry Turkey Stuffing Balls ahead of time saves you precious time on the big day.
Ingredients for Cranberry Turkey Stuffing Balls
To create these delightful Cranberry Turkey Stuffing Balls, you’ll need a few key ingredients. I’ve carefully selected each one to ensure the perfect blend of flavor and texture, making these stuffing balls with turkey and cranberries truly irresistible.
- 1 tablespoon olive oil – for sautéing our aromatics.
- 1 medium onion, chopped – finely chopped to meld seamlessly into the stuffing.
- 2 stalks celery, chopped – adds a lovely crunch and classic stuffing flavor.
- 1 pound ground turkey – I recommend 93/7 lean for the best moisture and flavor.
- 1 teaspoon dried sage – essential for that traditional, cozy stuffing taste.
- 1 teaspoon dried thyme – complements the sage perfectly.
- 1/2 teaspoon salt – to enhance all the flavors.
- 1/4 teaspoon black pepper – just a touch for a little kick.
- 4 cups stale bread cubes (about 6-8 slices) – day-old bread works best for absorbing moisture without getting mushy.
- 1 cup dried cranberries – these provide that wonderful sweet and tart burst in every bite.
- 1/2 cup chicken broth – to moisten the bread and bind everything together.
- 1 large egg, beaten – acts as a binder, helping the balls hold their shape.
- 2 tablespoons fresh parsley, chopped – for a fresh garnish and a pop of color, totally optional.
How to Make Cranberry Turkey Stuffing Balls
Making these delicious Cranberry Turkey Stuffing Balls is a fun and straightforward process. I promise, you’ll be amazed at how easily these come together, filling your kitchen with an incredible aroma. Here’s my step-by-step guide on how to make Cranberry Turkey Stuffing Balls perfectly every time.
- Step 1: First, let’s get our oven ready. Preheat your oven to 375°F (190°C). While it’s heating, I like to line a baking sheet with parchment paper; it makes cleanup so much easier for these individual cranberry turkey stuffers.
- Step 2: In a large skillet, heat 1 tablespoon olive oil over medium heat. Add your chopped onion and celery. Sauté them until they’re soft and translucent, which usually takes about 5-7 minutes. You’ll notice their sweet smell starting to fill the kitchen.
- Step 3: Now, add the 1 pound ground turkey to the skillet. Break it up with a spoon as it cooks. Keep stirring until the turkey is fully browned. Once cooked, drain any excess fat from the pan to ensure your stuffing balls aren’t greasy.
- Step 4: Stir in the dried sage, dried thyme, salt, and black pepper. Cook for just 1 minute more, allowing the spices to become fragrant. This step really awakens their flavor, which is key for the best Cranberry Turkey Stuffing Balls.
- Step 5: In a large mixing bowl, combine the cooked turkey mixture, your stale bread cubes, and the dried cranberries. I always make sure the bread cubes are truly stale; it helps them absorb the liquid better without becoming soggy.
- Step 6: Pour in the 1/2 cup chicken broth and the 1 large egg, beaten. Mix everything together really well until all the ingredients are thoroughly combined. I find using my hands is the best way to ensure everything is evenly distributed.
- Step 7: Now for the fun part: forming the balls! Take portions of the mixture and roll them into 1.5-inch Cranberry Turkey Stuffing Balls. Place them onto your prepared baking sheet, leaving a little space between each one.
- Step 8: Bake these delightful turkey cranberry stuffing bites for 20-25 minutes, or until they are beautifully golden brown and heated all the way through. You’ll know they’re ready when they look perfectly crispy on the outside.
- Step 9: If you wish, garnish your homemade cranberry turkey stuffing balls with fresh chopped parsley for a pop of color. Serve them warm and watch them disappear! This is truly how to make Cranberry Turkey Stuffing Balls that everyone will rave about.
Pro Tips for the Best Homemade Cranberry Turkey Stuffing Balls
I’ve learned a few tricks over the years that truly elevate these Cranberry Turkey Stuffing Balls from good to absolutely amazing. Following these tips will ensure your stuffing balls are perfectly moist, flavorful, and a huge hit with everyone. Trust me, these small adjustments make a big difference for your Homemade Cranberry Turkey Stuffing Balls.
- For the best texture and flavor, always use stale bread cubes. If your bread isn’t stale, a quick toast in the oven works wonders.
- Don’t overmix the stuffing mixture. Overworking the ingredients can lead to dense, tough stuffing balls instead of light and fluffy ones.
- Ensure your ground turkey is 93/7 lean. Too lean, and your stuffing balls might dry out, losing that wonderful moisture.
- If you have time, let the mixture chill in the fridge for 30 minutes before forming the balls. This helps them hold their shape better during baking.
- Consider adding a touch of orange zest to the mixture; it beautifully enhances the cranberry flavor in these holiday cranberry turkey stuffing balls.
What’s the secret to perfect individual cranberry turkey stuffers?
The real secret to perfect individual cranberry turkey stuffers lies in the balance of moisture and not overmixing. I always make sure my bread cubes are properly moistened by the broth and egg, but not soggy. Gently combining all ingredients prevents a tough texture, ensuring each bite is tender and flavorful.
Can I make Cranberry Turkey Stuffing Balls ahead of time?
Absolutely! You can prepare the mixture for your Cranberry Turkey Stuffing Balls up to 24 hours in advance. Simply mix all ingredients, cover the bowl tightly, and refrigerate. When ready to bake, form the balls and proceed with the baking instructions, adding an extra 5-10 minutes to the cook time if baking from cold.
How do I avoid common mistakes with Homemade Cranberry Turkey Stuffing Balls?
To avoid common pitfalls with Homemade Cranberry Turkey Stuffing Balls, first, use the right kind of bread—stale is key. Second, don’t pack the balls too tightly when forming them, as this can make them dense. Lastly, avoid overbaking; keep an eye on them to ensure they’re golden brown but still moist inside.
Best Ways to Serve Cranberry Turkey Stuffing Balls
I’ve discovered so many wonderful ways to enjoy these delicious Cranberry Turkey Stuffing Balls! They are incredibly versatile and can elevate any meal, whether it’s a casual gathering or a festive holiday feast. These tiny bites are always a hit, balancing savory turkey with sweet cranberries.
For a fantastic starter, serve them as cranberry and turkey stuffing appetizers. Arrange them on a platter with a side of warm gravy or a tangy cranberry sauce for dipping. They’re perfect for mingling and offer a delightful preview of the meal to come.
As a side dish, these stuffing balls shine alongside roasted chicken, pork, or, of course, a traditional turkey dinner. I love pairing them with green bean casserole, mashed potatoes, and a fresh garden salad for a complete and satisfying meal. Their individual portion size makes them easy to serve and enjoy.
Nutrition Facts for Cranberry Turkey Stuffing Balls
I know many of you are curious about the nutritional content of these delightful Cranberry Turkey Stuffing Balls, especially if you’re planning for a holiday meal. Here’s a breakdown per serving (this recipe makes about 24 Cranberry Turkey Stuffing Balls, with 2 balls per serving):
- Calories: 150
- Sugar: 7g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Nutritional values are estimates and may vary based on specific ingredients used, such as the type of bread or ground turkey. These easy Cranberry Turkey Stuffing Balls offer a balanced addition to your meal.
How to Store and Reheat Cranberry Turkey Stuffing Balls
I always make a big batch of these delicious Cranberry Turkey Stuffing Balls, knowing that leftovers are just as good, if not better! Proper storage is key to enjoying them long after they’re first baked. Once your stuffing balls have completely cooled to room temperature, you’ll want to get them into an airtight container.
They’ll keep beautifully in the refrigerator for up to 3-4 days. For longer storage, these Cranberry Turkey Stuffing Balls freeze exceptionally well. Simply place them in a single layer on a baking sheet to freeze solid, then transfer them to a freezer-safe bag or container. They’ll last for up to 3 months, ready for whenever a craving strikes.
To reheat, I typically use the oven. Place the leftover Cranberry Turkey Stuffing Balls on a baking sheet and heat at 300°F (150°C) for about 10-15 minutes, or until warmed through. You can also microwave them for a quicker option, though the oven helps maintain that lovely crispy exterior. These easy Cranberry Turkey Stuffing Balls are perfect for meal prepping!
Frequently Asked Questions About Cranberry Turkey Stuffing Balls
What is Cranberry Turkey Stuffing Balls?
Cranberry Turkey Stuffing Balls are individual portions of savory stuffing, typically made with ground turkey, bread, herbs, and dried cranberries, baked until golden and slightly crispy. I think of them as a delightful, bite-sized version of traditional holiday stuffing, perfect for appetizers or a side dish. They offer a fantastic balance of sweet and savory flavors in every bite.
Can I use fresh cranberries instead of dried ones?
While dried cranberries provide a concentrated sweetness and chewiness, you can certainly use fresh cranberries. If you opt for fresh, I recommend chopping them finely and perhaps adding a touch more sugar or a sweet element to balance their tartness. This will help maintain the desired flavor profile of your Cranberry Turkey Stuffing Balls.
What kind of bread is best for these Cranberry Turkey Stuffing Balls?
I’ve found that a sturdy, day-old white bread or sourdough works best for these Cranberry Turkey Stuffing Balls. The key is using stale bread, as it absorbs the liquids without becoming mushy. If your bread isn’t stale, you can cube it and toast it lightly in the oven for about 10-15 minutes to dry it out before mixing.
Can I make these gluten-free?
Yes, you absolutely can make gluten-free Cranberry Turkey Stuffing Balls! Simply substitute the regular stale bread cubes with your favorite gluten-free bread. Ensure all other ingredients, like chicken broth, are also certified gluten-free. The texture might be slightly different, but the delicious flavor will still shine through, making them accessible for everyone.
Variations of Cranberry Turkey Stuffing Balls You Can Try
I love how adaptable these Cranberry Turkey Stuffing Balls are! While the classic recipe is fantastic, sometimes I like to get creative and switch things up. Here are a few variations I’ve explored to keep things fresh and exciting, whether for dietary needs or just a new flavor profile.
- Vegetarian Version: Easily make these vegetarian by omitting the ground turkey and adding sautéed mushrooms, bell peppers, or even cooked lentils. You’ll still get that amazing stuffing flavor in these delightful bites.
- Spicy Kick: For those who love a little heat, try adding a pinch of red pepper flakes or a finely diced jalapeño to the mixture. It adds a wonderful warmth that complements the cranberries beautifully in your mini turkey stuffing balls.
- Herb Swap: Experiment with different fresh herbs! Instead of just sage and thyme, consider adding rosemary, marjoram, or even a blend of Italian herbs. Fresh parsley mixed in before baking also brightens the flavor considerably.
- Cheese Please: Stir in a handful of grated Parmesan or sharp cheddar cheese into the mixture before forming the balls. The cheese melts and adds a rich, savory depth that is absolutely delicious in these Cranberry Turkey Stuffing Balls.

Cranberry Turkey Stuffing Balls: 1 Shocking Secret
- Total Time: 45 minutes
- Yield: 24 cranberry turkey stuffing balls 1x
- Diet: Halal
Description
Cranberry Turkey Stuffing Balls are savory holiday bites. They have a crispy outside and a warm, fluffy inside. They are filled with turkey, herbs, and sweet cranberry. These stuffing balls are easy to make and perfect for any gathering. They balance savory and sweet flavors. Their golden color adds charm to your holiday table. Serve them as an appetizer or a side dish.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 pound ground turkey
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups stale bread cubes (about 6–8 slices)
- 1 cup dried cranberries
- 1/2 cup chicken broth
- 1 large egg, beaten
- 2 tablespoons fresh parsley, chopped (for garnish, optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and celery. Cook until softened, about 5-7 minutes.
- Add ground turkey to the skillet. Cook, breaking up the meat with a spoon, until browned. Drain any excess fat.
- Stir in dried sage, dried thyme, salt, and black pepper. Cook for 1 minute more.
- In a large bowl, combine the cooked turkey mixture, stale bread cubes, and dried cranberries.
- Pour in chicken broth and beaten egg. Mix well until all ingredients are combined.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Form the mixture into 1.5-inch cranberry turkey stuffing balls. Place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and heated through.
- Garnish with fresh parsley, if desired. Serve these homemade cranberry turkey stuffing balls warm.
Notes
- For extra flavor, use homemade chicken broth.
- If your bread is not stale, you can toast it lightly in the oven.
- These turkey cranberry stuffing bites can be made ahead of time. Reheat them in the oven before serving.
- Leftover cranberry turkey stuffing balls can be stored in an airtight container in the refrigerator for up to 3 days.
- You can add a pinch of red pepper flakes for a subtle kick to your individual cranberry turkey stuffers.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 7g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
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