Comforting Crockpot Chicken Dumplings is a dish that brings warmth and joy to any chilly day. Imagine tender chunks of chicken swimming in a rich, creamy broth, topped with fluffy biscuit-style dumplings. This easy recipe is perfect for families looking for cozy flavors and simple preparation. With a slow cooker, you can create this heartwarming meal without spending hours in the kitchen. Each bite is filled with delicious comfort that will make you feel right at home.

Why You’ll Love This Comforting Crockpot Chicken Dumplings

This recipe is a family favorite for many reasons. First, it’s incredibly easy to prepare, making it a go-to for busy weeknights. With just a few ingredients, including tender chicken and fresh vegetables, you can whip up a hearty crockpot chicken and dumplings meal that everyone will love. The cozy slow cooker method allows the flavors to meld beautifully, creating a rich and satisfying dish. Additionally, it’s a healthy option for those looking to enjoy comfort food chicken dumplings without guilt. Whether you’re cooking for a crowd or just your family, this meal is sure to please!

Ingredients for Comforting Crockpot Chicken Dumplings

Gather these items:

2 lbs boneless, skinless chicken breasts or thighs
1 can (10.5 oz) cream of chicken soup
1 large yellow onion, diced
2 large carrots, peeled and diced
2 celery stalks, diced
4 cups low-sodium chicken broth
1 cup milk
1/2 cup all-purpose flour
2 tbsp olive oil or unsalted butter
1 tsp dried thyme
1/2 tsp dried rosemary, crushed
1 tsp garlic powder
Salt to taste
1/2 tsp black pepper
1 cup frozen peas
1/4 cup fresh parsley, chopped, for garnish
2 cups all-purpose flour (for dumplings)
1 tbsp baking powder (for dumplings)
1/2 tsp salt (for dumplings)
1/2 tsp dried parsley (for dumplings)
4 tbsp cold unsalted butter, cut into small pieces (for dumplings)
3/4 cup milk (for dumplings)

How to Make Comforting Crockpot Chicken Dumplings Step-by-Step

Step 1: Season chicken with salt and pepper, then place in a 6-quart or larger slow cooker.
Step 2: In a large skillet, heat 2 tbsp olive oil or butter over medium heat. Sauté diced onion, carrots, and celery for 5-7 minutes until softened.
Step 3: In a medium bowl, whisk 1/2 cup all-purpose flour with 1 cup milk until smooth.
Step 4: Add the sautéed vegetables, milk-flour mixture, 1 can (10.5 oz) cream of chicken soup, 4 cups low-sodium chicken broth, 1 tsp dried thyme, 1/2 tsp dried rosemary, 1 tsp garlic powder, and 1/2 tsp black pepper to the slow cooker. Stir gently to combine.
Step 5: Cover the slow cooker and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the chicken is incredibly tender.
Step 6: Remove the cooked chicken from the slow cooker, shred it into bite-sized pieces using two forks, then return the shredded chicken to the slow cooker.
Step 7: While the chicken is being shredded, prepare the dumplings: In a medium bowl, combine 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/2 tsp dried parsley. Whisk thoroughly.
Step 8: Add 4 tbsp cold unsalted butter (cut into small pieces) to the dry ingredients. Cut the butter into the flour mixture until it resembles coarse crumbs.
Step 9: Pour in 3/4 cup milk and stir gently with a spoon or spatula until the dough just comes together. Do not overmix. (Optional: Cover and let the dough rest for 10-15 minutes).
Step 10: Stir 1 cup frozen peas into the chicken and broth mixture in the slow cooker. Taste and adjust seasoning as needed.
Step 11: Drop the dumpling dough by rounded tablespoons directly onto the simmering chicken and broth mixture in the slow cooker, leaving a little space between each.
Step 12: Replace the lid on your slow cooker. Continue to cook on the HIGH setting for another 45-60 minutes, or until the dumplings are cooked through, light, and fluffy. Avoid lifting the lid during this time to retain steam.
Step 13: Check a dumpling for doneness by cutting it open; it should be cooked all the way through with no raw center.
Step 14: Ladle generous portions into bowls, making sure each serving gets plenty of chicken, vegetables, broth, and dumplings. Garnish with fresh chopped parsley and serve warm.

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Pro Tips for the Perfect Comforting Crockpot Chicken Dumplings

Keep these in mind:

Using low-sodium chicken broth helps control the saltiness of the dish.
For a gluten-free crockpot chicken dumplings option, substitute all-purpose flour with a gluten-free blend.
Always avoid lifting the lid during cooking so that steam remains trapped, ensuring fluffy dumplings.
Cook the vegetables until soft but not browned to maintain their flavor and texture.

Best Ways to Serve Comforting Crockpot Chicken Dumplings

Serve this dish hot, accompanied by warm crockpot chicken and biscuits or a side salad for a complete meal. You can also pair it with crusty bread to soak up the delicious broth. For a heartier option, consider serving it alongside mashed potatoes or steamed greens.

How to Store and Reheat Comforting Crockpot Chicken Dumplings

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stove. If the dumplings absorb too much broth, you can add a splash of milk or broth to restore the creamy consistency.

Frequently Asked Questions About Comforting Crockpot Chicken Dumplings

What’s the secret to perfect Comforting Crockpot Chicken Dumplings?

The secret lies in cooking the chicken until it’s fall-apart tender and ensuring the dumplings are fluffy by not overmixing the dough. Using fresh ingredients also enhances the flavor profile.

Can I make Comforting Crockpot Chicken Dumplings ahead of time?

Yes! You can prepare the ingredients the night before and store them in the refrigerator. Simply throw everything in the crockpot in the morning for a delicious dinner waiting for you.

How do I avoid common mistakes with Comforting Crockpot Chicken Dumplings?

Avoid overcooking the dumplings by checking for doneness without lifting the lid too often. Also, ensure to follow the recipe measurements closely for the best results.

Variations of Comforting Crockpot Chicken Dumplings You Can Try

Experiment with different vegetables like green beans or corn for added nutrition. You can also add spices like cayenne pepper for a kick or use healthy chicken dumplings in the crockpot to lighten the dish. For a traditional twist, consider making a chicken dumpling soup in a crockpot by increasing the broth and adding more carrots and peas.

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Comforting Crockpot Chicken Dumplings: 6 Steps to Bliss

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Author: Jessica
Total Time: 4 hours 40 minutes
Yield: 6 servings 1x
Diet: Comfort Food

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Description

Easy & Comforting Crockpot Chicken And Dumplings Recipe

Ingredients

Scale

2 lbs boneless, skinless chicken breasts or thighs
1 can (10.5 oz) cream of chicken soup
1 large yellow onion, diced
2 large carrots, peeled and diced
2 celery stalks, diced
4 cups low-sodium chicken broth
1 cup milk
1/2 cup all-purpose flour
2 tbsp olive oil or unsalted butter
1 tsp dried thyme
1/2 tsp dried rosemary, crushed
1 tsp garlic powder
Salt to taste
1/2 tsp black pepper
1 cup frozen peas
1/4 cup fresh parsley, chopped, for garnish
2 cups all-purpose flour (for dumplings)
1 tbsp baking powder (for dumplings)
1/2 tsp salt (for dumplings)
1/2 tsp dried parsley (for dumplings)
4 tbsp cold unsalted butter, cut into small pieces (for dumplings)
3/4 cup milk (for dumplings)

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Instructions

Season chicken with salt and pepper, then place in a 6-quart or larger slow cooker.
In a large skillet, heat 2 tbsp olive oil or butter over medium heat. Sauté diced onion, carrots, and celery for 5-7 minutes until softened.
In a medium bowl, whisk 1/2 cup all-purpose flour with 1 cup milk until smooth.
Add the sautéed vegetables, milk-flour mixture, 1 can (10.5 oz) cream of chicken soup, 4 cups low-sodium chicken broth, 1 tsp dried thyme, 1/2 tsp dried rosemary, 1 tsp garlic powder, and 1/2 tsp black pepper to the slow cooker. Stir gently to combine.
Cover the slow cooker and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the chicken is incredibly tender.
Remove the cooked chicken from the slow cooker, shred it into bite-sized pieces using two forks, then return the shredded chicken to the slow cooker.
While the chicken is being shredded, prepare the dumplings: In a medium bowl, combine 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/2 tsp dried parsley. Whisk thoroughly.
Add 4 tbsp cold unsalted butter (cut into small pieces) to the dry ingredients. Cut the butter into the flour mixture until it resembles coarse crumbs.
Pour in 3/4 cup milk and stir gently with a spoon or spatula until the dough just comes together. Do not overmix. (Optional: Cover and let the dough rest for 10-15 minutes).
Stir 1 cup frozen peas into the chicken and broth mixture in the slow cooker. Taste and adjust seasoning as needed.
Drop the dumpling dough by rounded tablespoons directly onto the simmering chicken and broth mixture in the slow cooker, leaving a little space between each.
Replace the lid on your slow cooker. Continue to cook on the HIGH setting for another 45-60 minutes, or until the dumplings are cooked through, light, and fluffy. Avoid lifting the lid during this time to retain steam.
Check a dumpling for doneness by cutting it open; it should be cooked all the way through with no raw center.
Ladle generous portions into bowls, making sure each serving gets plenty of chicken, vegetables, broth, and dumplings. Garnish with fresh chopped parsley and serve warm.