Comforting creamy chicken noodle has been my go-to recipe for years when I need a little extra warmth and comfort. I remember my mom making a big pot of this on rainy days, and the aroma of simmering broth, tender chicken, and fresh herbs would fill the entire house. It’s more than just soup; it’s a hug in a bowl. The velvety texture and savory flavor are just so satisfying. This easy creamy chicken noodle soup recipe is perfect for those nights when you want a hearty, delicious meal without a lot of fuss. Let’s get cooking!

Why You’ll Love This Comforting Creamy Chicken Noodle

This recipe is more than just a meal; it’s an experience! Here’s why you’ll be making this comforting creamy chicken noodle soup again and again:

• It’s the ultimate comfort food, perfect for chilly evenings.
• The rich, velvety broth is incredibly satisfying.
• It’s surprisingly easy to make this homemade creamy chicken noodle soup, even on a busy weeknight.
• Packed with tender chicken and wholesome vegetables for a hearty meal.
• The creamy texture makes it feel extra special and luxurious.
• It’s a crowd-pleaser that everyone, from kids to adults, will adore.
• This easy creamy chicken noodle soup comes together quickly for a simple yet delicious dinner.
• The aroma alone will make your kitchen feel like home.

Ingredients for Comforting Creamy Chicken Noodle

Gathering these simple ingredients is the first step to creating the best creamy chicken noodle soup. This recipe uses everyday items to create a truly special dish.

• 1 tbsp olive oil – for sautéing the aromatics
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces – tender chicken is key to this dish
• 1 medium onion, chopped – provides a sweet base flavor
• 2 carrots, peeled and sliced – adds a touch of sweetness and color
• 2 celery stalks, sliced – for that classic soup aroma and texture
• 4 cloves garlic, minced – brings a pungent depth
• 8 cups chicken broth – the foundation of our hearty creamy chicken noodle soup
• 2 cups milk – starts building that creamy texture
• 1 cup heavy cream – for that luxurious, velvety finish
• 1 tsp dried thyme – an earthy herb that pairs beautifully with chicken
• 1 tsp dried rosemary – adds a fragrant, pine-like note
• Salt and black pepper to taste – essential for enhancing all the flavors
• 12 oz egg noodles – the perfect noodles for soaking up all that delicious broth
• 2 tbsp fresh parsley, chopped – for a burst of freshness at the end

How to Make Comforting Creamy Chicken Noodle

Creating this rich creamy chicken noodle soup is a straightforward process that fills your kitchen with an irresistible aroma. Follow these steps for a truly comforting meal.

1. Step 1: Heat 1 tbsp olive oil in a large pot or Dutch oven over medium-high heat. Add 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces and cook until nicely browned on all sides. This step builds a wonderful base flavor. Remove the chicken from the pot and set it aside for later.
2. Step 2: Add 1 medium onion, chopped, 2 carrots, peeled and sliced, and 2 celery stalks, sliced to the same pot. Sauté these vegetables until they begin to soften, which usually takes about 5-7 minutes. You’ll start to smell their sweetness mingling with the chicken drippings.
3. Step 3: Stir in 4 cloves garlic, minced, and cook for just 1 minute more until it becomes wonderfully fragrant. Be careful not to burn the garlic, as it can turn bitter.
4. Step 4: Pour in 8 cups chicken broth, 2 cups milk, and 1 cup heavy cream. Stir everything together, scraping up any browned bits from the bottom of the pot – that’s pure flavor! Bring the mixture to a gentle simmer, stirring occasionally.
5. Step 5: Add 1 tsp dried thyme, 1 tsp dried rosemary, and season generously with salt and black pepper to taste. Let these herbs work their magic and infuse the broth.
6. Step 6: Return the browned chicken pieces to the pot. Let them simmer gently in the flavorful liquid.
7. Step 7: Bring the soup back to a steady simmer, then add 12 oz egg noodles. Cook according to the noodle package directions, usually about 8-10 minutes, until the noodles are perfectly tender and have soaked up some of that delicious broth, making this a truly creamy chicken noodle soup.
8. Step 8: Just before serving, stir in 2 tbsp fresh parsley, chopped for a bright, fresh finish. Ladle this hearty creamy chicken noodle soup into bowls and enjoy!

Creamy Chicken Noodle Soup Stovetop Method

This recipe is designed for the stovetop, making it a wonderfully accessible way to create a homemade creamy chicken noodle soup. The key is building layers of flavor, starting with browning the chicken and sautéing the vegetables. Gradually adding the liquids—broth, milk, and cream—creates the signature velvety texture. Cooking the noodles directly in the soup allows them to absorb the rich, creamy broth, ensuring every bite is packed with flavor. This stovetop method guarantees a delicious, comforting bowl every time.

Quick Creamy Chicken Noodle Soup Tips

Need to speed things up? For a quicker version of this creamy chicken noodle soup, start with pre-cooked chicken, like shredded rotisserie chicken, which you can add in Step 6. You can also use quick-cooking egg noodles that only require a few minutes to become tender. If you’re really pressed for time, using pre-chopped vegetables from the grocery store can shave off precious minutes. These simple tweaks make this comforting meal even more accessible for busy weeknights.

Pro Tips for the Best Comforting Creamy Chicken Noodle

Elevate your soup game with these insider tips for the most delicious and velvety creamy chicken noodle soup. These simple tricks ensure your homemade version is truly exceptional.

• For an even richer flavor, consider using rotisserie chicken. It adds a depth that’s hard to beat and saves time.
• Don’t be afraid to adjust the creaminess! Add more or less milk and heavy cream to achieve your perfect consistency.
• Feel free to toss in extra veggies like peas or corn during the last 5 minutes of cooking for added color and nutrition.

What’s the secret to perfect creamy chicken noodle soup?

The secret to a truly perfect creamy chicken noodle soup lies in creating a good panade with the milk and noodles. This helps thicken the broth beautifully and absorb all those wonderful flavors. For more information on thickening sauces and broths, check out this guide to thickening.

Can I make creamy chicken noodle soup ahead of time?

Yes, you can prepare this comforting creamy chicken noodle soup up to 24 hours in advance. Store it covered in the refrigerator. You may need to add a splash more broth or milk when reheating to achieve the desired consistency.

How do I avoid common mistakes with creamy chicken noodle soup?

A common pitfall is overcooking the noodles, making them mushy. Cook them until just tender. Also, be careful not to boil the soup vigorously after adding cream, as it can sometimes separate. Learn more about preventing dairy from curdling.

Best Ways to Serve Comforting Creamy Chicken Noodle

This rich creamy chicken noodle soup is wonderful on its own, but it also pairs beautifully with a few simple sides. Serve this hearty creamy chicken noodle soup with a crusty baguette or some warm dinner rolls to soak up every last drop of that delicious broth. A simple side salad with a light vinaigrette also offers a refreshing contrast to the soup’s richness. For an extra special meal, consider serving it alongside grilled cheese sandwiches – the ultimate pairing for any comforting soup!

Nutrition Facts for Comforting Creamy Chicken Noodle

Here’s a breakdown of the estimated nutritional information for one serving of this delicious creamy chicken noodle soup:

• Calories: 450
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 5g
• Protein: 25g
• Cholesterol: 80mg
• Sodium: 700mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Comforting Creamy Chicken Noodle

Properly storing and reheating this delicious creamy chicken noodle soup ensures you can enjoy its comforting goodness for days to come. Once the soup has cooled down to room temperature, typically within an hour or two, transfer it into airtight containers. For refrigeration, it will keep well for about 3-4 days. If you plan to freeze your homemade creamy chicken noodle soup, ensure it’s in freezer-safe containers or heavy-duty freezer bags, and it can be stored for up to 3 months.

When you’re ready to reheat your comforting creamy chicken noodle soup, the stovetop is your best friend. Gently warm it in a pot over medium-low heat, stirring occasionally. You might need to add a splash more chicken broth or milk to restore its creamy consistency. If reheating from frozen, thaw it overnight in the refrigerator first. Avoid microwaving large portions, as it can sometimes lead to uneven heating and a less desirable texture for this rich creamy chicken noodle soup.

Frequently Asked Questions About Comforting Creamy Chicken Noodle

What is creamy chicken noodle soup?

Creamy chicken noodle soup is a hearty, comforting variation of the classic chicken noodle soup. Its signature characteristic is a richer, velvety broth achieved by adding milk and heavy cream, creating a luxurious texture. This version often features tender chunks of chicken, tender vegetables like carrots and celery, and satisfying noodles, making it a satisfying and filling meal.

Why is creamy chicken noodle soup comforting?

This dish is the epitome of comfort food for several reasons. The warmth from the soup itself is instantly soothing, while the creamy, velvety texture feels indulgent and nourishing. The familiar flavors of chicken, vegetables, and noodles evoke nostalgic feelings, often reminding people of home or childhood. It’s a dish that nourishes both the body and the soul, offering a sense of security and well-being, making it a perfect choice when you need a little extra TLC.

Variations of Comforting Creamy Chicken Noodle You Can Try

This classic recipe is wonderfully versatile! You can easily adapt it to fit your dietary needs, cooking preferences, or flavor profiles. Whether you’re looking for a quicker cooking method or a lighter option, there’s a variation of this comforting creamy chicken noodle soup for you.

• Instant Pot Creamy Chicken Noodle Soup: For a super-fast weeknight meal, adapt this to your Instant Pot. You’ll typically sauté aromatics and chicken directly in the pot before adding liquids and noodles, then pressure cook until tender.
• Slow Cooker Creamy Chicken Noodle Soup: Set it and forget it with a slow cooker! Combine chicken, veggies, broth, and seasonings in the slow cooker and cook on low for several hours. Add noodles and cream towards the end of cooking for the best texture.
• Chicken Noodle Soup Without Cream: If you prefer a lighter version or have dietary restrictions, you can easily make a delicious chicken noodle soup without cream. Simply omit the milk and heavy cream, and rely on a good chicken broth base seasoned well. You can thicken it slightly with a cornstarch slurry if desired.

Creamy Chicken Noodle Soup Instant Pot Version

To make this a creamy chicken noodle soup instant pot version, start by sautéing your chicken and aromatics using the ‘Sauté’ function. Then, add the broth and seasonings, followed by the chicken. Pressure cook for about 8 minutes. Once done, release the pressure, stir in the milk, cream, and noodles, and cook on the ‘Sauté’ function for another 5-7 minutes until noodles are tender.

Creamy Chicken Noodle Soup Slow Cooker Version

For a creamy chicken noodle soup slow cooker recipe, place the chicken, chopped onion, carrots, and celery in your slow cooker. Add chicken broth, thyme, and rosemary. Cook on low for 6-8 hours or high for 3-4 hours. About 30 minutes before serving, stir in the milk, heavy cream, noodles, and cooked chicken (if you cooked it separately), and cook until noodles are tender.

Chicken Noodle Soup Without Cream

Creating a delicious chicken noodle soup without cream is simple. Omit the milk and heavy cream from the original recipe. You’ll still build a flavorful base with sautéed vegetables and good quality chicken broth. If you desire a thicker broth, whisk together 2 tablespoons of cornstarch with 1/4 cup of cold water to create a slurry, then stir it into the simmering soup during the last 5-10 minutes of cooking until thickened. You can find more information on thickening agents here.

Ultimate Comforting Creamy Chicken Noodle Soup

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• Author: Jessica
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A comforting and creamy chicken noodle soup recipe perfect for chilly weather or when you need a warm hug in a bowl. This easy homemade soup features tender chicken, vibrant vegetables, and perfectly cooked noodles in a velvety broth.

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Ingredients

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• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 medium onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 4 cloves garlic, minced
• 8 cups chicken broth
• 2 cups milk
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and black pepper to taste
• 12 oz egg noodles
• 2 tbsp fresh parsley, chopped

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken and set aside.
2. Add onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes.
3. Stir in minced garlic and cook for 1 minute more until fragrant.
4. Pour in chicken broth, milk, and heavy cream. Bring to a simmer, stirring occasionally.
5. Add thyme, rosemary, salt, and pepper.
6. Return the cooked chicken to the pot.
7. Bring the soup back to a simmer, then add the egg noodles. Cook according to package directions, until noodles are tender.
8. Stir in fresh parsley before serving.

Notes

• For a richer flavor, you can use rotisserie chicken.
• Adjust the amount of cream to your desired consistency.
• Feel free to add other vegetables like peas or corn.
• This creamy chicken noodle soup can be stored in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1.5 cups
• Calories: 450
• Sugar: 5g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg