Chicken with Lemon Butter is a culinary delight that brings together tender chicken breasts, a zesty lemon butter sauce, and vibrant spinach, creating an incredible dish that’s perfect for any dinner. This recipe not only showcases the richness of the butter and the acidity of the lemon but also incorporates artichokes for a Mediterranean twist. In just 35 minutes, you can create a meal that’s both satisfying and flavorful, making it an ideal choice for weeknight dinners or special occasions.

Why You’ll Love This Chicken with Lemon Butter

There are countless reasons to adore this Chicken with Lemon Butter recipe. First, it’s incredibly easy to make, making it a perfect option for busy weeknights. The combination of lemon and butter elevates the chicken, providing a rich flavor profile that’s both delightful and refreshing. You’ll also enjoy the health benefits from the fresh spinach and artichokes, which are packed with nutrients. This dish is gluten-free, catering to various dietary needs, and it pairs beautifully with a side of rice or a simple salad. Variations like lemon garlic chicken or lemon herb chicken can easily be made by adjusting the ingredients, ensuring that you never tire of this recipe.

Ingredients for Chicken with Lemon Butter

Gather these items:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 tablespoons butter
• 3 cloves garlic, minced
• 1 cup artichoke hearts, drained and chopped
• 4 cups fresh spinach
• 1 lemon, juiced and zested
• Salt and pepper, to taste
• ¼ teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

How to Make Chicken with Lemon Butter Step-by-Step

1. Step 1: Season the chicken breasts with salt and pepper on both sides.
2. Step 2: In a large skillet, heat olive oil over medium-high heat.
3. Step 3: Add the chicken breasts to the skillet. Sear for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove chicken from the skillet and set aside.
4. Step 4: In the same skillet, reduce the heat to medium and add the butter. Once melted, add minced garlic and sauté for 1 minute until fragrant.
5. Step 5: Stir in the chopped artichoke hearts and cook for 2-3 minutes.
6. Step 6: Gradually add the fresh spinach. Cook until wilted, about 2-3 minutes.
7. Step 7: Pour in the lemon juice and zest, stirring to combine. If desired, sprinkle in red pepper flakes for a hint of heat.
8. Step 8: Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.
9. Step 9: Remove from heat and garnish with freshly chopped parsley before serving.

Pro Tips for the Perfect Chicken with Lemon Butter

Keep these in mind:

• Use fresh lemon juice for the best flavor.
• Don’t overcrowd the skillet to ensure the chicken browns properly.
• Let the chicken rest for a few minutes after cooking for juicier results.
• Consider marinating the chicken in a lemon butter chicken marinade for extra flavor.
• For a creamy twist, add a splash of cream to the sauce.

Best Ways to Serve Chicken with Lemon Butter

This delicious dish pairs well with a variety of sides. Serve it with fluffy rice or quinoa to soak up the chicken with lemon sauce. A light green salad with a vinaigrette dressing complements the flavors perfectly. For a heartier option, consider serving alongside roasted potatoes or garlic bread. You can also enjoy this as a lemon butter chicken for dinner with friends or family.

How to Store and Reheat Chicken with Lemon Butter

To store leftovers, place the chicken in an airtight container in the fridge for up to 3 days. When reheating, use the microwave or heat on the stovetop over low heat, adding a splash of water or broth to keep it moist. This makes it perfect for meal prep, ensuring you have a tasty dinner ready to go!

Frequently Asked Questions About Chicken with Lemon Butter

What’s the secret to perfect Chicken with Lemon Butter?

The key to perfect Chicken with Lemon Butter lies in balancing the flavors of lemon and butter. Ensuring that your chicken is seasoned well and allowing it to rest after cooking enhances its juiciness.

Can I make Chicken with Lemon Butter ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Just store them separately in the fridge. When ready to serve, reheat and combine for an easy meal.

How do I avoid common mistakes with Chicken with Lemon Butter?

To avoid mistakes, focus on not overcooking the chicken, which can lead to dryness. Also, make sure to use fresh ingredients for the best flavor.

Variations of Chicken with Lemon Butter You Can Try

Feel free to experiment with variations of this dish! For instance, try using chicken thighs with lemon butter for a richer flavor. You can also create a creamy lemon butter chicken by adding a bit of cream to the sauce. Another delightful option is grilled chicken with lemon butter, perfect for summer barbecues. Lastly, add herbs like thyme or rosemary for a lemon butter chicken with herbs twist!

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in learning about the health benefits of artichokes, visit Healthline’s article on artichokes.

Chicken with Lemon Butter: 7 Amazing Tips for Perfection

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• Author: Jessica
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Chicken with Lemon Butter, Spinach, and Artichokes is a delicious and easy-to-make recipe that combines tender chicken breasts with a flavorful lemon butter sauce, fresh spinach, and artichokes.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 tablespoons butter
• 3 cloves garlic, minced
• 1 cup artichoke hearts, drained and chopped
• 4 cups fresh spinach
• 1 lemon, juiced and zested
• Salt and pepper, to taste
• ¼ teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

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Instructions

1. Season the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the chicken breasts to the skillet. Sear for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove chicken from the skillet and set aside.
4. In the same skillet, reduce the heat to medium and add the butter. Once melted, add minced garlic and sauté for 1 minute until fragrant.
5. Stir in the chopped artichoke hearts and cook for 2-3 minutes.
6. Gradually add the fresh spinach. Cook until wilted, about 2-3 minutes.
7. Pour in the lemon juice and zest, stirring to combine. If desired, sprinkle in red pepper flakes for a hint of heat.
8. Return the chicken to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.
9. Remove from heat and garnish with freshly chopped parsley before serving.

Notes

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 chicken breast with sauce
• Calories: 350
• Sugar: 1g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg