Chicken dumplings has been my ultimate comfort food ever since I was a little girl. I remember my grandmother bustling in the kitchen, the scent of simmering broth and savory herbs filling our home. She had this magical way of transforming simple ingredients into the most heartwarming meal. Learning how to make chicken dumplings from her felt like inheriting a secret family treasure. Now, when I prepare this easy ground chicken and dumpling dinner, that same cozy aroma instantly transports me back to those cherished moments. It’s a dish that truly nourishes the soul. Let’s get cooking!

Why You’ll Love This Quick Chicken Dumplings Recipe

I know you’ll adore this recipe for so many reasons. It’s a true game-changer for weeknight meals, bringing incredible flavor and ease to your table. Here’s why I think this dish will become a fast favorite in your home:

• The rich, savory broth combined with tender chicken and fluffy dumplings creates an unbelievably comforting taste.
• It’s incredibly quick to prepare, taking only 30 minutes from start to finish, perfect for busy evenings.
• This easy chicken dumpling recipe is packed with wholesome ingredients like lean chicken and fresh vegetables.
• Making this easy chicken dumpling recipe at home is far more budget-friendly than takeout.
• It’s a crowd-pleaser that even picky eaters will enjoy, making it ideal for family dinners.
• You get a complete, satisfying meal in one pot, which means less cleanup for you!

Ingredients for Delicious Chicken Dumplings

Gathering the right ingredients is the first step to creating truly delicious chicken dumplings. I’ve carefully selected each component to ensure maximum flavor and that perfect, comforting texture. Here’s everything you’ll need for this heartwarming meal:

• 1 lb boneless, skinless chicken thighs – diced into bite-sized pieces for quick cooking and tender bites.
• 4 cups low-sodium chicken broth – the base for our rich, savory soup.
• 1 medium onion, finely chopped – adds a layer of aromatic sweetness.
• 2 cloves garlic, minced – for that essential depth of flavor.
• 2 medium carrots, peeled and diced – contributes natural sweetness and color.
• 2 stalks celery, diced – provides a pleasant crunch and earthy note.
• 1 teaspoon dried thyme – a classic herb that complements chicken beautifully.
• 1 teaspoon dried rosemary – for an aromatic, slightly piney flavor.
• Salt and freshly ground black pepper – to taste, for seasoning every layer.
• 2 tablespoons olive oil – for sautéing our chicken and vegetables.
• 1 tablespoon Worcestershire sauce – a secret ingredient for umami depth in our broth.
• 1 cup all-purpose flour – the foundation for our fluffy chicken and dough dumplings.
• 1 tablespoon baking powder – ensures our dumplings rise beautifully and stay light.
• 1/2 teaspoon salt – for seasoning the dumpling dough.
• 1/2 cup milk (whole or 2%) – contributes moisture and richness to the dumplings.
• 2 tablespoons unsalted butter, melted and slightly cooled – for tender, flavorful dumplings.
• 1 tablespoon fresh parsley, chopped – for a vibrant garnish and fresh finish.

How to Make Chicken Dumplings: Step-by-Step

Making delicious homemade chicken dumplings is easier than you think! I’ve broken down the process into simple, straightforward steps to ensure you achieve a comforting and flavorful meal every time. Follow along and you’ll be enjoying your own batch of delightful chicken dumplings in no time.

1. Step 1: In a large, sturdy pot or Dutch oven, heat the 2 tablespoons olive oil over medium heat. Once shimmering, add your diced chicken thighs. Season generously with a pinch of salt and fresh black pepper. Cook for about 5 minutes, stirring occasionally, until the chicken is beautifully browned on all sides. This browning adds a fantastic depth of flavor to our broth later. Remove the chicken from the pot and set it aside on a plate; don’t worry if there are some browned bits left in the pot – that’s flavor!
2. Step 2: Using the same pot, add the finely chopped onion, minced garlic, diced carrots, and diced celery. Sauté these aromatic vegetables for about 3-4 minutes, stirring until they begin to soften and the onion turns translucent. Stir in the dried thyme and dried rosemary; the warmth from the pot will release their fragrant oils, mingling wonderfully with the veggies.
3. Step 3: Return the browned chicken to the pot with the softened vegetables. Pour in the 4 cups low-sodium chicken broth and 1 tablespoon Worcestershire sauce. Increase the heat to bring the mixture to a gentle boil, then reduce it to a steady simmer. Let it cook for about 10 minutes, allowing all those incredible flavors to meld together and create a rich base for your homemade chicken dumplings.
4. Step 4: While the broth simmers, prepare your dumpling batter. In a separate mixing bowl, combine the 1 cup all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt. Whisk these dry ingredients together until they are well combined. Next, pour in the 1/2 cup milk and 2 tablespoons melted butter. Mix gently with a spoon or fork just until the ingredients are incorporated; be careful not to over-mix, as this can lead to tough dumplings.
5. Step 5: Now for the magic! Using a tablespoon or two spoons, drop dollops of your dumpling batter directly onto the surface of the simmering broth. Don’t crowd them too much. Once all the batter is added, cover the pot tightly with a lid. Allow the dumplings to cook undisturbed for an additional 10 minutes. It’s crucial not to lift the lid during this time, as the steam trapped inside helps your dumplings become wonderfully light and fluffy.
6. Step 6: After 10 minutes, gently check that your chicken dumplings are cooked through. They should be fluffy and soft. You can test one by carefully pricking it with a toothpick or fork – it should come out clean. Taste the broth and adjust the seasoning with additional salt and pepper if needed. Ladle generous portions of the chicken and dumplings into bowls, garnish with fresh chopped parsley, and savor the warmth!

Pro Tips for the Best Chicken Dumplings

I’ve made my fair share of chicken dumplings over the years, and I’ve picked up a few tricks that make all the difference. These pro tips will help you achieve perfectly tender chicken and wonderfully fluffy dumplings every single time. Trust me, these small details elevate your dish from good to absolutely amazing.

• Always use good quality chicken broth; it’s the foundation of your flavor.
• Don’t overmix your dumpling batter; a light touch ensures tenderness.
• Resist the urge to lift the lid while the dumplings are cooking to trap steam.
• Let the finished dish rest for a few minutes before serving for flavors to meld.

What’s the secret to perfect fluffy dumplings with chicken filling?

The real secret to incredibly fluffy chicken dumplings lies in not overworking the batter and keeping the lid on! Overmixing develops gluten, leading to tough dumplings. The trapped steam during cooking allows them to puff up beautifully. This simple approach makes for an unbeatable chicken dumpling recipe.

Can I make these chicken and dumpling soup recipe ahead of time?

You can definitely prepare parts of this chicken and dumpling soup recipe in advance! I often chop all my vegetables and even brown the chicken a day ahead. For the best texture, I recommend making the dumplings just before serving, as they can get a bit mushy if left in the broth too long.

How do I avoid common mistakes when making chicken dumplings?

To avoid common pitfalls, don’t overcook your chicken initially; it will continue to cook in the broth. Also, ensure your broth is simmering gently, not boiling vigorously, when you add the dumplings, as this can break them apart. Finally, make sure the lid is snug to prevent steam from escaping, which is vital for fluffy chicken dumplings.

Best Ways to Serve Chicken Dumplings

Once you’ve mastered this best chicken dumpling recipe, you’ll want to know the perfect ways to enjoy it. I always think about how to elevate the experience, making each meal feel special. Here are my favorite serving suggestions that truly complement the rich flavors of this comforting dish.

I love to ladle generous portions of the hot chicken and dumplings into large, rustic bowls. For a vibrant pop of color and a fresh herbaceous note, I always top it with a sprinkle of freshly chopped parsley. The green against the creamy broth is just beautiful.

To make it a complete and utterly satisfying meal, I often serve these delicious chicken dumplings alongside some crusty bread. A warm baguette or a slice of sourdough is perfect for soaking up every last bit of that savory broth. Sometimes, I’ll add a simple side salad with a light vinaigrette to balance the richness, creating a truly delightful meal that reminds me why this is the best chicken dumpling recipe.

Nutrition Facts for Chicken Dumplings

I know many of you are curious about the nutritional breakdown of this comforting meal, so I’ve put together the estimated values. These figures are per serving, and this recipe makes 4 generous servings of delicious chicken dumplings:

• Calories: 500-700
• Protein: 30-40g
• Fat: 25-35g
• Saturated Fat: 10-15g
• Unsaturated Fat: 10-15g
• Trans Fat: 0g
• Carbohydrates: 40-50g
• Fiber: 3-5g
• Sugar: 5-10g
• Sodium: 700-900mg
• Cholesterol: 100-150mg

Nutritional values are estimates and may vary based on specific ingredients and brands used.

How to Store and Reheat Chicken Dumplings

I often find myself with leftovers of these delicious chicken dumplings, and knowing how to store and reheat them properly is key to enjoying them again. You want to maintain that comforting quality, even on day two or three.

First, allow the dish to cool completely to room temperature before storing. This prevents bacterial growth and keeps the flavors fresh. Transfer the cooled chicken dumplings into an airtight container. They will keep beautifully in the refrigerator for 3-4 days.

For longer storage, you can freeze them! Place cooled portions in freezer-safe containers or heavy-duty freezer bags. They’ll stay good for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge.

To reheat, I prefer gently warming them on the stovetop over low heat, adding a splash of extra chicken broth if needed to loosen the sauce. This method helps maintain the texture of both the chicken and the dumplings. Understanding what are chicken dumplings in terms of their components helps in preserving their freshness and taste.

Frequently Asked Questions About Chicken Dumplings

Can I use a different type of chicken for these chicken dumplings?

Absolutely! I’ve personally made these chicken dumplings with boneless, skinless chicken breasts when that’s what I had on hand. Just be mindful that chicken breasts can dry out a bit more quickly, so keep an eye on them. You could also use leftover cooked chicken, adding it towards the end of the simmering process to simply heat through.

Can I add vegetables other than carrots, celery, and onion to my chicken dumplings?

Yes, please do! I love experimenting with extra veggies in my chicken dumplings. Frozen peas or corn are easy additions – just stir them in during the last few minutes of cooking. Sliced mushrooms or chopped bell peppers would also be delicious. This is a great way to boost the nutritional content and flavor. It’s a bit different from traditional chicken wontons, but equally versatile.

What if my dumpling batter is too thick or too thin?

Don’t worry, this is a common question when making chicken dumplings! If your batter seems too thick, add milk a teaspoon at a time until it reaches a thick, spoonable consistency. If it’s too thin, stir in a tablespoon of flour until it thickens up. You want it to be thick enough to hold its shape when dropped into the broth, but not so thick that it’s dry.

Can I make a vegetarian version of these chicken dumplings?

While this recipe specifically focuses on chicken dumplings, you can certainly adapt it! I’ve made a delicious vegetarian version by swapping the chicken for hearty mushrooms or chickpeas and using vegetable broth. You can still make the fluffy dumplings, creating a comforting vegetarian dumpling soup. It’s a wonderful alternative for meatless meals.

Variations of Chicken Dumplings You Can Try

While my quick and easy recipe for chicken dumplings is a go-to, I love to explore different culinary avenues. The beauty of dumplings is their versatility, allowing for endless delicious variations. Here are a few ideas to inspire you to get creative in your kitchen:

For a different texture, try pan-fried dumplings. After steaming, a quick sear in a hot skillet creates a crispy bottom, adding a delightful contrast to the tender filling. You could also experiment with gluten-free flour for the dumplings, making this a more inclusive meal for those with dietary restrictions.

If you’re feeling adventurous, venture into global flavors. Instead of the classic American style, you could create Asian chicken dumplings. This often involves incorporating ingredients like ginger, soy sauce, and sesame oil into the filling, and serving them steamed or pan-fried with a dipping sauce. Or, consider adding some heat with a pinch of red pepper flakes or a dash of hot sauce to the broth for a spicy kick. The possibilities for delicious chicken dumplings are truly endless!

Amazing Chicken Dumplings: 30-Min Comfort Food

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• Author: Jessica
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Discover the joys of comfort food with this Quick Chicken and Dumplings recipe that brings warmth to your table in just 30 minutes. Tender chicken, aromatic herbs, and fluffy dumplings come together in a rich broth that nourishes both the body and soul. This easy-to-follow guide includes ingredient insights and preparation tips to ensure a satisfying and heartwarming meal. Perfect for chilly evenings or as a family favorite, this dish is sure to become a staple in your kitchen.

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Ingredients

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• 1 lb boneless, skinless chicken thighs, diced into bite-sized pieces
• 4 cups low-sodium chicken broth
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 stalks celery, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk (whole or 2%)
• 2 tablespoons unsalted butter, melted and slightly cooled
• 1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced chicken thighs and season with salt and pepper. Cook for about 5 minutes, stirring occasionally, until the chicken is browned on all sides. Remove the chicken from the pot and set it aside on a plate.
2. Using the same pot, add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté for about 3-4 minutes, or until the vegetables start to soften and the onions become translucent. Stir in the dried thyme and rosemary, allowing the fragrant herbs to mingle with the veggies.
3. Return the browned chicken to the pot with the vegetables. Pour in the chicken broth and Worcestershire sauce. Increase the heat to bring the mixture to a gentle boil, then reduce to a simmer. Allow it to cook for about 10 minutes, letting the flavors meld together beautifully.
4. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk until well combined. Then, stir in the milk and melted butter, mixing just until the ingredients are incorporated (be careful not to over-mix!).
5. Using a spoon, drop dollops of the dumpling batter onto the surface of the simmering broth. Cover the pot with a lid and allow the dumplings to cook undisturbed for an additional 10 minutes. Avoid lifting the lid during this time to ensure your dumplings become light and fluffy!
6. After 10 minutes, check that the dumplings are fluffy and cooked through by gently pricking one with a toothpick or fork (it should come out clean). Taste the broth and adjust the seasoning with salt and pepper as needed. Ladle generous portions of the chicken and dumplings into bowls, garnish with fresh parsley, and enjoy the warmth and comfort of this dish!

Notes

• Serve the dish in large, rustic bowls, topped with additional fresh parsley for a pop of color.
• Place some crusty bread on the side for dipping and a full comforting meal experience.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 500-700
• Sugar: 5-10g
• Sodium: 700-900mg
• Fat: 25-35g
• Saturated Fat: 10-15g
• Unsaturated Fat: 10-15g
• Trans Fat: 0g
• Carbohydrates: 40-50g
• Fiber: 3-5g
• Protein: 30-40g
• Cholesterol: 100-150mg