Cheesy Beef Rice Delight has been a lifesaver in my kitchen, especially on those crazy weeknights when dinner feels like a mountain to climb. I remember the first time I made this cheesy beef and rice casserole; the aroma of savory beef, melting cheddar, and fragrant spices filled my home, and my family practically ran to the table. It’s a wonderfully simple, one-pot wonder that delivers pure comfort food satisfaction without any fuss. This recipe is so forgiving and adaptable, and I know you’ll love how easy it is to whip up. Let’s get cooking!

Why You’ll Love This Cheesy Beef Rice Delight

This Cheesy Beef Rice Delight truly is a winner for so many reasons. It’s the kind of meal that makes everyone happy, from busy parents to picky eaters. Here’s why it’s become a staple in my cooking rotation:

• It’s an easy cheesy beef and rice recipe that comes together quickly, perfect for busy weeknights.
• The one-pan method means minimal cleanup, which is always a huge win!
• It’s packed with flavor, combining savory ground beef, tender rice, and gooey cheese.
• This dish is pure comfort food cheesy beef rice that warms you up from the inside out.
• It’s incredibly versatile and can be customized with your favorite veggies or spices.
• The combination of textures – creamy, cheesy, and slightly chewy – is incredibly satisfying.
• It’s a crowd-pleaser that even the pickiest eaters will devour.
• You get a complete, hearty meal all in one skillet.

Ingredients for Cheesy Beef Rice Delight

Creating this delicious cheesy ground beef and rice bake is simple with these everyday ingredients. I love how a few pantry staples come together to make such a satisfying meal. Here’s what you’ll need:

• 2 tablespoons olive oil – helps sauté the aromatics and brown the beef beautifully.
• 1 pound ground beef – I prefer an 80/20 blend for the best flavor in this bake.
• 1 medium onion, finely chopped – about 1 cup, this adds a lovely sweetness.
• 2 cloves garlic, minced – essential for that savory depth.
• 1 cup uncooked long-grain white rice – make sure it’s uncooked; it absorbs all the wonderful flavors.
• 1 can (14.5 oz) diced tomatoes, undrained – the juice adds moisture and a hint of acidity.
• 2 cups beef broth – this is key for cooking the rice and building the savory base.
• 1 cup frozen mixed vegetables – a convenient way to add color and nutrients. Peas, carrots, and corn work great!
• 1 teaspoon smoked paprika – gives a lovely smoky undertone.
• 1 teaspoon Italian seasoning – for that classic savory herb flavor.
• Salt and black pepper to taste – always season generously!
• 2 cups shredded sharp cheddar cheese – the star of the show, melting into gooey perfection.
• Fresh parsley for garnish (optional) – adds a pop of color and freshness at the end.

How to Make Cheesy Beef Rice Delight

Ready to create this amazing one-pan cheesy beef and rice? It’s surprisingly simple, and I’ll walk you through every step. This recipe is designed to be straightforward, so don’t worry if you’re new to cooking – you’ve got this!

1. Step 1: Start by preheating your oven to 350°F (175°C). I like to get this going first so it’s ready when we are.
2. Step 2: Grab a large, oven-safe skillet – this is our trusty one-pan hero! Heat 2 tablespoons olive oil over medium heat.
3. Step 3: Toss in the 1 medium onion, finely chopped, and 2 cloves garlic, minced. Sauté them until the onion looks nice and soft and smells wonderfully aromatic, usually about 3-4 minutes.
4. Step 4: Add the 1 pound ground beef to the skillet. Cook it, breaking it up with your spoon, until it’s nicely browned. This usually takes about 5-7 minutes. Drain off any excess fat so your dish isn’t greasy.
5. Step 5: Now for the fun part of how to make cheesy beef rice! Stir in the 1 cup uncooked long-grain white rice, the whole can of 14.5 oz diced tomatoes, undrained (don’t drain those juices!), and 2 cups beef broth.
6. Step 6: Add the 1 cup frozen mixed vegetables, 1 teaspoon smoked paprika, 1 teaspoon Italian seasoning, and a good pinch of salt and black pepper to taste. Give everything a good stir to combine.
7. Step 7: Bring the whole mixture to a gentle simmer. Once it’s bubbling lightly, cover the skillet tightly with a lid, reduce the heat to low, and let it cook for about 15 minutes. You want the rice to become tender and most of the liquid to be absorbed.
8. Step 8: Remove the skillet from the heat. Now, sprinkle the 2 cups shredded sharp cheddar cheese evenly all over the top. The heat from the rice mixture will start melting it.
9. Step 9: Carefully place the skillet into your preheated oven. Bake it uncovered for 10-15 minutes. You’re looking for that gorgeous, bubbly, melted cheese topping.
10. Step 10: Once the cheese is perfectly melted and golden, carefully remove the skillet from the oven. Let it sit for a few minutes to cool slightly – trust me, that melted cheese is hot! Garnish with fresh parsley if you’re feeling fancy, then serve this delicious dish right out of the skillet.

Pro Tips for the Best Cheesy Beef Rice Delight

Achieving the absolute best best cheesy beef and rice recipe is all about a few simple tricks. I’ve found these tips make a huge difference in the final result, ensuring a perfectly cooked and incredibly flavorful dish every single time.

• Always rinse your rice before adding it to the skillet. This helps remove excess starch, preventing a mushy texture.
• Don’t skip browning the beef properly. Getting a good sear adds a depth of flavor that’s essential for this dish.
• Let the mixture simmer gently with the lid on. This allows the rice to cook evenly and absorb all those delicious liquids.
• Ensure your oven is fully preheated before baking the cheesy topping. This helps the cheese melt quickly and get bubbly without overcooking the rice.

What’s the secret to perfect Cheesy Beef Rice Delight?

The real magic for a creamy cheesy beef and rice lies in the balance of liquid and the quality of your cheese. Using good quality cheddar that melts well, and ensuring you have just the right amount of beef broth, creates that irresistible creamy texture. For more information on the benefits of quality ingredients, check out the joy of vegetable gardening.

Can I make Cheesy Beef Rice Delight ahead of time?

Absolutely! This is a wonderfully cheesy beef rice casserole easy to prep ahead. You can assemble the entire dish, up to the point of baking, and store it covered in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time to ensure it’s heated through.

How do I avoid common mistakes with Cheesy Beef Rice Delight?

To avoid common pitfalls with this cheesy ground beef rice bake recipe, make sure not to overcook the rice during the simmering stage. Also, resist the urge to stir too much after adding the cheese when baking. This ensures a perfectly melted, bubbly topping. Learn more about barley, a versatile grain, for other hearty meal ideas.

Best Ways to Serve Cheesy Beef Rice Delight

This versatile cheesy beef and rice casserole for dinner is fantastic on its own, but I love pairing it with simple sides to round out the meal. It’s hearty enough to be the star, but a few additions really elevate the whole experience. Serving this dish is all about comfort and satisfaction!

• Serve it straight from the skillet: This one-pan wonder looks so inviting served right in its baking skillet. I like to let it cool for just a few minutes so everyone can dig in safely.
• Add a crisp green salad: A simple side salad with a light vinaigrette offers a refreshing contrast to the rich, cheesy flavors of the casserole. It cuts through the richness beautifully.
• Pair with crusty bread: For those who love to sop up every last bit of deliciousness, a warm baguette or some crusty rolls are perfect. You won’t want to leave any of that cheesy goodness behind! Check out our recipe for ciabatta bread.

Nutrition Facts for Cheesy Beef Rice Delight

Estimating the nutritional information for this delightful cheesy beef rice skillet recipe can vary based on the exact ingredients you use, especially the fat content of the beef and the sodium in your broth. This is a hearty meal, so here are some general estimates per serving (assuming 6 servings):

• Calories: Estimated 450-550 kcal
• Fat: Estimated 20-30g
• Saturated Fat: Estimated 10-15g
• Protein: Estimated 25-35g
• Carbohydrates: Estimated 40-50g
• Fiber: Estimated 3-5g
• Sugar: Estimated 5-8g
• Sodium: Estimated 700-900mg

Nutritional values are estimates and will vary based on specific ingredients used, such as the leanness of the beef and the type of broth.

How to Store and Reheat Cheesy Beef Rice Delight

This delicious cheesy beef rice bake one pot is perfect for leftovers, and I’ve learned a few tricks to keep it tasting great. Proper storage ensures you can enjoy this comforting meal again and again without sacrificing flavor or texture. Don’t worry if you don’t finish it all in one sitting; it’s designed for easy meal prep!

• Cool Down Completely: Before storing, let the Cheesy Beef Rice Delight cool to room temperature. This is crucial to prevent condensation, which can make leftovers soggy.
• Airtight Containers: Transfer the cooled casserole into airtight containers. This helps maintain its freshness and prevents it from absorbing odors from other foods in your fridge or freezer.
• Refrigerator Storage: Leftovers will keep well in the refrigerator for about 3 to 4 days. It’s a fantastic make-ahead meal for busy weeks.
• Freezer Storage: If you want to store it for longer, this cheesy beef and rice bake freezes beautifully for up to 3 months. Wrap individual portions tightly in plastic wrap, then in aluminum foil or place in freezer-safe bags.
• Reheating in the Oven: For the best results, reheat in a preheated oven at 325°F (160°C) until heated through. This method helps restore that lovely baked texture. Cover with foil to prevent drying out if needed.
• Microwave Reheating: For a quicker option, reheat individual portions in the microwave on medium power, stirring halfway through, until hot.

Frequently Asked Questions About Cheesy Beef Rice Delight

Is this cheesy beef rice bake family friendly?

Absolutely! This cheesy beef rice bake family friendly recipe is a huge hit with kids and adults alike. The combination of savory ground beef, fluffy rice, and melted cheddar cheese is a classic flavor profile that most people adore. It’s mild enough for younger palates while still being satisfying for adults.

Can I add other vegetables to this cheesy beef and rice bake with vegetables?

Yes, you totally can! The recipe already includes frozen mixed vegetables, but feel free to add others. Finely chopped bell peppers (any color!), corn, or even some spinach wilted in at the end would be delicious additions to this cheesy beef and rice bake with vegetables. Just make sure they are cut small enough to cook through in the allotted time.

What makes this cheesy beef rice bake so creamy?

The creaminess in this dish comes from a few key elements working together. The beef broth and the liquid from the diced tomatoes cook the rice, creating a naturally starchy, slightly thickened base. When the cheddar cheese melts over the top, it binds everything together, creating that wonderfully gooey and satisfying texture that makes this dish so comforting. For more on the benefits of tomatoes, see cherry tomatoes.

Can I use a different type of rice?

While long-grain white rice is recommended for its quick cooking time and ability to absorb liquid perfectly, you could experiment with other types. Brown rice would work, but you’ll need to increase the liquid and cooking time significantly. For a truly easy meal, sticking to the recommended white rice is best.

Variations of Cheesy Beef Rice Delight You Can Try

This Cheesy Beef Rice Delight is fantastic as is, but I love getting creative in the kitchen! If you’re looking to switch things up or cater to specific tastes, here are a few ideas. These variations keep the spirit of the original while offering exciting new flavors and options. Trying a new twist on this classic is always a good idea!

• Spicy Kick: For those who love a little heat, add a pinch of red pepper flakes or a diced jalapeño along with the onions and garlic. This version of the cheesy beef rice recipe oven bake offers a delightful warmth.
• Vegetable Medley Plus: Beyond the frozen mix, consider adding finely chopped bell peppers (any color!), corn, or even some zucchini. If you’re aiming for a cheesy beef rice bake no tomatoes, simply omit the diced tomatoes and add an extra half cup of beef broth for moisture.
• Creamy Alfredo Twist: Instead of beef broth, use chicken broth and stir in about 1/2 cup of heavy cream or Alfredo sauce with the rice. This creates a richer, more decadent cheesy beef and rice casserole.
• Cauliflower Rice Swap: For a lower-carb option, substitute the white rice with cauliflower rice. You might need to adjust the liquid slightly and reduce the initial simmering time.

Amazing Cheesy Beef Rice Delight in 30 Minutes

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• Author: Jessica
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Cheesy Beef & Rice Delight is a comforting and satisfying one-pot meal that combines savory ground beef, fluffy rice, vibrant vegetables, and melted cheddar cheese. It’s an easy recipe perfect for busy families, offering wholesome ingredients and delicious flavors.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 cup uncooked long-grain white rice
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup frozen mixed vegetables
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• 2 cups shredded sharp cheddar cheese
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a large, oven-safe skillet over medium heat.
3. Add chopped onion and minced garlic. Sauté until onion is translucent, about 3-4 minutes.
4. Add ground beef. Cook until browned, about 5-7 minutes, breaking it apart. Drain excess fat.
5. Stir in uncooked rice, undrained diced tomatoes, beef broth, frozen mixed vegetables, smoked paprika, Italian seasoning, salt, and pepper.
6. Bring the mixture to a simmer. Cover the skillet, reduce heat to low, and simmer for 15 minutes, or until rice is tender and liquid is absorbed.
7. Remove skillet from heat. Sprinkle cheddar cheese evenly over the top.
8. Place skillet in the preheated oven. Bake uncovered for 10-15 minutes, until cheese is melted and bubbly.
9. Remove from oven, let cool for a few minutes. Garnish with fresh parsley if desired before serving.

Notes

• For a healthier option, you can skip the olive oil.
• This is a one-pan meal, minimizing cleanup.
• Serve with a side salad or crusty bread for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: One-Pot Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving (approx. 1/6 of recipe)
• Calories: Estimated 450-550 kcal (will vary based on specific ingredients)
• Sugar: Estimated 5-8g
• Sodium: Estimated 700-900mg (will vary based on broth and added salt)
• Fat: Estimated 20-30g
• Saturated Fat: Estimated 10-15g
• Unsaturated Fat: Estimated 10-15g
• Trans Fat: Estimated 0-1g
• Carbohydrates: Estimated 40-50g
• Fiber: Estimated 3-5g
• Protein: Estimated 25-35g
• Cholesterol: Estimated 80-100mg