Blackstone Cowboy Stir Fry is my go-to recipe for a delicious dinner that captures the essence of hearty, Western flavors. This easy and satisfying dish combines the richness of savory beef with crisp-tender vegetables and crispy potatoes, all brought together on a Blackstone griddle. The smoky char adds an irresistible quality, making it perfect for busy weeknights or relaxed gatherings. Let’s dive into this mouthwatering recipe!

Why You’ll Love This Blackstone Cowboy Stir Fry

This Blackstone Cowboy Stir Fry is not only delightful but also a practical choice for various reasons:

• Quick and easy preparation makes it a weeknight hero.
• It’s a one-pan meal, reducing cleanup time.
• Rich in protein and packed with nutritious vegetables.
• Adaptable to different dietary preferences with various proteins.
• Brings bold flavors from the American West right to your table.
• Perfect for meal prepping—great for leftovers!

This recipe fits the Cuisine of American and is a fantastic option for busy individuals or families.

Ingredients for Blackstone Cowboy Stir Fry

Gather these items:

• 2 lbs sirloin, flank, or skirt steak, thinly sliced
• 1 lb smoked beef sausage or beef Polish sausage, sliced (optional alternative protein)
• 2 tbsp olive oil (for marinating steak)
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper, freshly ground
• 1/4 tsp cayenne pepper (optional)
• 2 lbs russet or Yukon Gold potatoes, peeled, diced 1/2-inch
• 2 tbsp olive oil (for cooking potatoes)
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground
• 1/2 tsp garlic powder
• 1/4 tsp dried rosemary or thyme (optional)
• 1 large yellow onion, thinly sliced
• 2 bell peppers (red/yellow/orange), sliced
• 1 cup frozen corn kernels
• 1 cup fresh mushrooms, sliced
• 1/2 cup fresh green beans, trimmed, halved
• 2 tbsp olive oil (for cooking vegetables)
• Salt to taste
• Black pepper to taste
• 1/4 cup low-sodium soy sauce (or tamari)
• 2 tbsp brown sugar, lightly packed
• 1 tbsp rice vinegar
• 1 tbsp sriracha or hot sauce (adjust to heat preference)
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated (optional)
• 2 tbsp water or beef broth
• Fresh parsley or cilantro, chopped (for garnish)
• 1/4 cup crispy fried onions (optional topping)

How to Make Blackstone Cowboy Stir Fry Step-by-Step

1. Step 1: Combine thinly sliced steak strips with 2 tbsp olive oil, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper (optional). Mix well and marinate for 30 minutes at room temperature, or up to 4 hours in the refrigerator (bring to room temp before cooking).
2. Step 2: Peel and dice 2 lbs russet or Yukon Gold potatoes into uniform 1/2-inch cubes. (Optional: par-boil for 5-7 minutes, drain, and air dry for crispier results.) Toss potatoes with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/4 tsp dried rosemary or thyme (optional).
3. Step 3: Thinly slice 1 large yellow onion and 2 bell peppers. Slice 1 cup fresh mushrooms. Trim and halve 1/2 cup fresh green beans. Keep 1 cup frozen corn kernels ready. Have all vegetables prepped and ready.
4. Step 4: In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 2 tbsp brown sugar, 1 tbsp rice vinegar, 1 tbsp sriracha (optional), 1 tbsp sesame oil, 2 minced garlic cloves, 1 tsp grated fresh ginger (optional), and 2 tbsp water or beef broth. Stir until brown sugar is dissolved. Taste and adjust as needed.
5. Step 5: Clean and oil your Blackstone griddle. Turn all burners to medium-high heat and preheat for 10-15 minutes until the surface is consistently hot.
6. Step 6: Drizzle 1 tbsp olive oil onto one hot griddle section. Spread seasoned diced potatoes evenly. Cook for 15-20 minutes, flipping occasionally, until golden-brown, crispy, and fork-tender. Move to a cooler zone of the griddle to keep warm.
7. Step 7: Clear a hot griddle section and add 1 tbsp olive oil if needed. Spread marinated steak strips (or sliced beef sausage, if using) in a single layer. Sear for 2-3 minutes per side until a crust forms and it reaches desired doneness. Move to the warming zone.
8. Step 8: Add 2 tbsp olive oil to a fresh, hot griddle section. Sauté sliced onions and bell peppers for 5-7 minutes. Add sliced mushrooms, green beans, and frozen corn. Cook for another 5-8 minutes until tender-crisp. Season with salt and pepper.
9. Step 9: Push all cooked components (potatoes, steak, vegetables) to the griddle center. Create a well, pour in whisked stir fry sauce. Let it heat for 30 seconds. Quickly toss all ingredients together for 1-2 minutes until thoroughly coated and heated through.
10. Step 10: Serve hot, garnished with fresh parsley or cilantro, and crispy fried onions (optional).

Pro Tips for the Best Blackstone Cowboy Stir Fry

Keep these in mind:

• This recipe is suitable for busy weeknights or relaxed weekend gatherings.
• Feel free to adjust the spice levels according to your taste.
• Use a variety of vegetables based on your preference.
• For extra crispiness, consider par-boiling your potatoes before griddling.

Best Ways to Serve Blackstone Cowboy Stir Fry

Here are some serving suggestions:

• Serve over a bed of steamed rice or quinoa for a complete meal.
• Pair with crusty bread to soak up the flavorful juices.
• Top with avocado slices for added creaminess.

How to Store and Reheat Blackstone Cowboy Stir Fry

To store, let the Cowboy Stir Fry cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For reheating, simply warm it in a skillet over medium heat until heated through, about 5-7 minutes.

Frequently Asked Questions About Blackstone Cowboy Stir Fry

What’s the secret to perfect Blackstone Cowboy Stir Fry?

The secret lies in marinating the beef for at least 30 minutes to enhance its flavor and tenderness. Also, ensure your griddle is preheated well for that perfect sear—this is key for the best Blackstone Cowboy Stir Fry Recipe.

Can I make Blackstone Cowboy Stir Fry ahead of time?

Yes! You can prepare the ingredients in advance and cook them fresh when ready to serve. This makes it a great option for meal prep, ensuring you have a delicious dinner ready to go.

How do I avoid common mistakes with Blackstone Cowboy Stir Fry?

To avoid mistakes, ensure all ingredients are prepped before starting. Also, avoid overcrowding the griddle to ensure everything cooks evenly and gets that smoky char, a hallmark of Cowboy Style Stir Fry.

Variations of Blackstone Cowboy Stir Fry You Can Try

Here are some fun variations:

• Swap out the beef for chicken or tofu for a different protein option.
• Add seasonal vegetables like zucchini or asparagus for variety.
• Try using different sauces, such as teriyaki or a spicy chili sauce, to change the flavor profile.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu. If you’re interested in meal prepping, you might also enjoy Veggie Burgers with Avocado Green Harissa for a healthy option. For a refreshing side, consider Caprese Salad to complement your meal. Lastly, don’t forget to check out Homemade Tomato Sauce for a great addition to your pasta dishes.

Blackstone Cowboy Stir Fry: 6 Hearty Steps to Flavor

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• Author: Jessica
• Total Time: 1 hour 30 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

An easy, delicious, and hearty Blackstone griddle recipe combining savory beef, crisp-tender vegetables, and crispy potatoes with a unique smoky char.

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Ingredients

Scale 1x2x3x

• 2 lbs sirloin, flank, or skirt steak, thinly sliced
• 1 lb smoked beef sausage or beef Polish sausage, sliced (optional alternative protein)
• 2 tbsp olive oil (for marinating steak)
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper, freshly ground
• 1/4 tsp cayenne pepper (optional)
• 2 lbs russet or Yukon Gold potatoes, peeled, diced 1/2-inch
• 2 tbsp olive oil (for cooking potatoes)
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground
• 1/2 tsp garlic powder
• 1/4 tsp dried rosemary or thyme (optional)
• 1 large yellow onion, thinly sliced
• 2 bell peppers (red/yellow/orange), sliced
• 1 cup frozen corn kernels
• 1 cup fresh mushrooms, sliced
• 1/2 cup fresh green beans, trimmed, halved
• 2 tbsp olive oil (for cooking vegetables)
• Salt to taste
• Black pepper to taste
• 1/4 cup low-sodium soy sauce (or tamari)
• 2 tbsp brown sugar, lightly packed
• 1 tbsp rice vinegar
• 1 tbsp sriracha or hot sauce (adjust to heat preference)
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated (optional)
• 2 tbsp water or beef broth
• Fresh parsley or cilantro, chopped (for garnish)
• 1/4 cup crispy fried onions (optional topping)

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Instructions

1. Combine thinly sliced steak strips with 2 tbsp olive oil, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp black pepper, and 1/4 tsp cayenne pepper (optional). Mix well and marinate for 30 minutes at room temperature, or up to 4 hours in the refrigerator (bring to room temp before cooking).
2. Peel and dice 2 lbs russet or Yukon Gold potatoes into uniform 1/2-inch cubes. (Optional: par-boil for 5-7 minutes, drain, and air dry for crispier results.) Toss potatoes with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/4 tsp dried rosemary or thyme (optional).
3. Thinly slice 1 large yellow onion and 2 bell peppers. Slice 1 cup fresh mushrooms. Trim and halve 1/2 cup fresh green beans. Keep 1 cup frozen corn kernels ready. Have all vegetables prepped and ready.
4. In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 2 tbsp brown sugar, 1 tbsp rice vinegar, 1 tbsp sriracha (optional), 1 tbsp sesame oil, 2 minced garlic cloves, 1 tsp grated fresh ginger (optional), and 2 tbsp water or beef broth. Stir until brown sugar is dissolved. Taste and adjust as needed.
5. Clean and oil your Blackstone griddle. Turn all burners to medium-high heat and preheat for 10-15 minutes until the surface is consistently hot.
6. Drizzle 1 tbsp olive oil onto one hot griddle section. Spread seasoned diced potatoes evenly. Cook for 15-20 minutes, flipping occasionally, until golden-brown, crispy, and fork-tender. Move to a cooler zone of the griddle to keep warm.
7. Clear a hot griddle section and add 1 tbsp olive oil if needed. Spread marinated steak strips (or sliced beef sausage, if using) in a single layer. Sear for 2-3 minutes per side until a crust forms and it reaches desired doneness. Move to the warming zone.
8. Add 2 tbsp olive oil to a fresh, hot griddle section. Sauté sliced onions and bell peppers for 5-7 minutes. Add sliced mushrooms, green beans, and frozen corn. Cook for another 5-8 minutes until tender-crisp. Season with salt and pepper.
9. Push all cooked components (potatoes, steak, vegetables) to the griddle center. Create a well, pour in whisked stir fry sauce. Let it heat for 30 seconds. Quickly toss all ingredients together for 1-2 minutes until thoroughly coated and heated through.
10. Serve hot, garnished with fresh parsley or cilantro, and crispy fried onions (optional).

Notes

• This recipe is suitable for busy weeknights or relaxed weekend gatherings.
<liFeel free to adjust the spice levels according to your taste.
• Use a variety of vegetables based on your preference.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Main Course
• Method: Griddle
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 6g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 90mg