Beef Meatloaf Comfort Food is a dish that brings warmth and joy to any family dinner. This easy classic beef meatloaf recipe combines savory ground beef, aromatic vegetables, and a mouthwatering glaze, creating a dish that tempts your taste buds. From the first bite, you experience a comforting embrace that feels like home. Whether you’re a meatloaf enthusiast or trying it for the first time, this recipe will surely satisfy your cravings.

Why You’ll Love This Beef Meatloaf Comfort Food

This hearty beef meatloaf dish is perfect for a quick beef meatloaf meal on busy weeknights. Here are six reasons why it stands out:

• It’s a classic beef meatloaf that appeals to all ages.
• Easy beef meatloaf dinner that requires minimal prep time.
• Moist beef meatloaf recipe ensures every slice is tender.
• Versatile: serves beautifully with beef meatloaf with mashed potatoes.
• Savory beef meatloaf toppings elevate the flavor to another level.
• Ground beef meatloaf variations can easily fit dietary preferences.

This recipe falls under the American Cuisine category and is ideal for families looking for a satisfying meal.

Ingredients for Beef Meatloaf Comfort Food

Gather these items:

• 2 lbs ground beef 80-85% lean
• 1 medium onion, finely chopped
• 2 large eggs
• 3/4 cup milk
• 3/4 cup breadcrumbs, preferably Panko
• 3 cloves garlic, minced
• 1/4 cup ketchup
• 2 tbsp fresh parsley, finely chopped
• 1 tsp Worcestershire sauce
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning
• 1/2 cup ketchup (for glaze)
• 2 tbsp brown sugar (for glaze)
• 1 tsp white vinegar (for glaze)

How to Make Beef Meatloaf Comfort Food Step-by-Step

1. Step 1: Finely dice 1 medium onion and mince 3 cloves garlic. In a large bowl, combine 3/4 cup Panko breadcrumbs with 3/4 cup milk and let sit for 5 minutes.
2. Step 2: In a separate bowl, whisk 2 large eggs, 1/4 cup ketchup, 1 tsp Worcestershire sauce, 1 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp Italian seasoning, and 2 tbsp fresh parsley. Pour this mixture, along with the diced onion and minced garlic, into the breadcrumb mixture. Stir well.
3. Step 3: Add 2 lbs ground beef to the bowl. Gently mix with clean hands until just combined, avoiding overmixing to keep the meatloaf tender.
4. Step 4: Either press the mixture into a lightly greased 9×5-inch loaf pan or shape into a 9×5-inch oblong loaf on a parchment-lined baking sheet. Do not pack too tightly.
5. Step 5: Preheat oven to 350°F (175°C). Bake the meatloaf for 35-40 minutes without glaze.
6. Step 6: While meatloaf bakes, whisk together 1/2 cup ketchup, 2 tbsp brown sugar, and 1 tsp white vinegar in a small bowl until smooth.
7. Step 7: After 35-40 minutes, remove meatloaf from the oven. Generously spread the prepared glaze over the top and sides.
8. Step 8: Return glazed meatloaf to oven. Bake for an additional 20-30 minutes, or until internal temperature reaches 160°F (71°C).
9. Step 9: Remove from oven and let rest for 10-15 minutes before slicing and serving.

Pro Tips for the Best Beef Meatloaf Comfort Food

Keep these in mind:

• Use fresh ingredients for the best flavor.
• Don’t overmix the beef; it can lead to a dense meatloaf.
• Let the meatloaf rest before slicing to maintain moisture.
• For a healthier alternative, consider using lean ground turkey.

Best Ways to Serve Beef Meatloaf Comfort Food

This classic dish pairs wonderfully with:

• Homestyle meatloaf with beef served alongside creamy mashed potatoes.
• Savory beef meatloaf toppings like sautéed mushrooms or crispy bacon.
• Fresh green beans or a side salad for a complete meal.

How to Store and Reheat Beef Meatloaf Comfort Food

To store leftovers, wrap the meatloaf tightly in plastic wrap or aluminum foil. It can last in the refrigerator for up to three days. When reheating, place the slices in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat until warmed through, about 1-2 minutes. This is a great dish for meal prep, as it can be made in advance and reheated for a quick meal.

Frequently Asked Questions About Beef Meatloaf Comfort Food

What’s the secret to perfect Beef Meatloaf Comfort Food?

The secret lies in not overmixing the meat and allowing it to rest after baking. This ensures a moist beef meatloaf recipe that’s tender and flavorful.

Can I make Beef Meatloaf Comfort Food ahead of time?

Absolutely! Prepare the meatloaf the day before and refrigerate it. Bake it the next day for a quick and easy beef meatloaf dinner.

How do I avoid common mistakes with Beef Meatloaf Comfort Food?

Common mistakes include overmixing the meat, which can make it tough, and skipping the resting period after baking, which helps retain moisture. Follow the steps closely for the best results.

Variations of Beef Meatloaf Comfort Food You Can Try

Here are a few delicious variations:

• Add shredded cheese to the mix for a cheesy twist.
• Incorporate finely chopped vegetables for added nutrition.
• Try different glazes like BBQ sauce or a honey mustard mix.
• Experiment with ground turkey or chicken for a lighter option.

For more delicious recipes, check out Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu.

For more tips on cooking techniques, visit Serious Eats for expert advice.

Beef Meatloaf Comfort Food: 7 Savory Secrets Revealed

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• Author: Jessica
• Total Time: 1 hour 45 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

Easy Classic Beef Meatloaf Recipe

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Ingredients

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• 2 lbs ground beef 80-85% lean
• 1 medium onion, finely chopped
• 2 large eggs
• 3/4 cup milk
• 3/4 cup breadcrumbs, preferably Panko
• 3 cloves garlic, minced
• 1/4 cup ketchup
• 2 tbsp fresh parsley, finely chopped
• 1 tsp Worcestershire sauce
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning
• 1/2 cup ketchup (for glaze)
• 2 tbsp brown sugar (for glaze)
• 1 tsp white vinegar (for glaze)

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Instructions

1. Finely dice 1 medium onion and mince 3 cloves garlic. In a large bowl, combine 3/4 cup Panko breadcrumbs with 3/4 cup milk and let sit for 5 minutes.
2. In a separate bowl, whisk 2 large eggs, 1/4 cup ketchup, 1 tsp Worcestershire sauce, 1 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp Italian seasoning, and 2 tbsp fresh parsley. Pour this mixture, along with the diced onion and minced garlic, into the breadcrumb mixture. Stir well.
3. Add 2 lbs ground beef to the bowl. Gently mix with clean hands until just combined, avoiding overmixing to keep the meatloaf tender.
4. Either press the mixture into a lightly greased 9×5-inch loaf pan or shape into a 9×5-inch oblong loaf on a parchment-lined baking sheet. Do not pack too tightly.
5. Preheat oven to 350°F (175°C). Bake the meatloaf for 35-40 minutes without glaze.
6. While meatloaf bakes, whisk together 1/2 cup ketchup, 2 tbsp brown sugar, and 1 tsp white vinegar in a small bowl until smooth.
7. After 35-40 minutes, remove meatloaf from oven. Generously spread the prepared glaze over the top and sides.
8. Return glazed meatloaf to oven. Bake for an additional 20-30 minutes, or until internal temperature reaches 160°F (71°C).
9. Remove from oven and let rest for 10-15 minutes before slicing and serving.

Notes

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 100mg