Bang Bang Shrimp Tacos are a delicious fusion of crispy shrimp and zesty slaw that create an unforgettable meal. These tacos not only bring a burst of flavor to your table, but they also highlight the wonderfully crispy texture of fried shrimp, paired with refreshing veggies. Perfect for a casual weeknight dinner or to impress at gatherings, I guarantee these tacos will be a hit!
Why You’ll Love This Bang Bang Shrimp Tacos
This Spicy Shrimp Tacos Recipe is not just tasty; it has numerous benefits:
- Quick to prepare, making it ideal for busy weeknights.
- Perfect for Taco Tuesday or any festive gathering.
- Can be customized with your favorite toppings.
- Offers a delightful crunch from the Crispy Shrimp Tacos.
- Great balance of flavors with sweet and spicy elements.
- Suitable for gluten-free diets when using the right tortillas.
These tacos are also an excellent way to enjoy seafood, keeping with the American cuisine style while adding an exciting twist!
Ingredients for Bang Bang Shrimp Tacos
Gather these items:
- Medium to large shrimp, peeled and deveined, with tails off
- Buttermilk (or milk with a tablespoon of white vinegar or lemon juice)
- Cornstarch
- Flour (all-purpose or gluten-free blend)
- Neutral oil for frying (vegetable oil, canola oil, or peanut oil)
- Mayonnaise (full-fat or light)
- Sweet chili sauce
- Sriracha
- Rice vinegar
- Green cabbage
- Red cabbage
- Shredded carrots
- Fresh cilantro
- Fresh lime juice
- Honey or agave nectar
- Light mayonnaise or Greek yogurt (optional)
- Corn or flour tortillas
- Extra lime wedges, fresh cilantro, or thinly sliced red onion for garnishing
How to Make Bang Bang Shrimp Tacos Step-by-Step
- Step 1: Prepare the Crunchy Slaw: In a large bowl, combine shredded green and red cabbage with shredded carrots and chopped fresh cilantro. Whisk together fresh lime juice, honey (or agave nectar), and a pinch of salt and pepper for the dressing. Pour the dressing over the veggies and toss until well coated. Set aside in the fridge.
- Step 2: Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth and creamy. Adjust sriracha and sweet chili to taste. Cover and set aside.
- Step 3: Prepare the Shrimp: Pat the peeled and deveined shrimp dry with paper towels. In one shallow bowl, pour buttermilk. In another shallow bowl, combine cornstarch, flour, salt, and black pepper. Dip each shrimp into the buttermilk, then dredge in the cornstarch-flour mixture, ensuring they are well coated.
- Step 4: Cook the Crispy Bang Bang Shrimp: Heat 1-2 inches of neutral oil in a large skillet over medium-high heat until it reaches 350-375°F (175-190°C). Fry the shrimp in batches for 2-3 minutes per side until golden brown and cooked through. Transfer to a wire rack over paper towels and sprinkle with salt.
- Step 5: Toss the Shrimp with Sauce: Transfer cooked shrimp to a large bowl and pour about two-thirds of the Bang Bang sauce over them. Gently toss until lightly coated, reserving some sauce for later.
- Step 6: Assemble Your Tacos: Warm tortillas in a skillet or oven. On each tortilla, spoon a generous amount of crunchy slaw, top with saucy Bang Bang shrimp, drizzle with reserved sauce, and garnish with lime and cilantro. Serve immediately.
Pro Tips for the Best Bang Bang Shrimp Tacos
Keep these in mind:
- These tacos are great for a fun weeknight dinner or impressing guests.
- Adjust the spice level by changing the amount of sriracha in the Bang Bang sauce.
- For a lighter option, use Greek yogurt instead of mayonnaise in the sauce.
Best Ways to Serve Bang Bang Shrimp Tacos
These tacos shine when paired with:
- Extra lime wedges for a zesty kick.
- Fresh cilantro or thinly sliced red onion for added flavor and crunch.
- Serve with a side of refried beans or Mexican rice for a complete meal.
How to Store and Reheat Bang Bang Shrimp Tacos
To store, keep leftovers in an airtight container in the fridge. Reheat the shrimp in a skillet to retain their crispy texture. The total time for this recipe is just 45 minutes, making it a quick option for meal prep!
Frequently Asked Questions About Bang Bang Shrimp Tacos
What’s the secret to perfect Bang Bang Shrimp Tacos?
The secret lies in the double coating of shrimp with buttermilk and the cornstarch-flour mixture, ensuring a crispy texture when fried. Pairing with the right Bang Bang Sauce elevates the flavor immensely!
Can I make Bang Bang Shrimp Tacos ahead of time?
Yes, you can prepare the slaw and sauce in advance. Keep the shrimp and tortillas separate until serving to maintain crispiness, ensuring a fresh taste.
How do I avoid common mistakes with Bang Bang Shrimp Tacos?
Make sure the oil is hot enough before frying shrimp to avoid sogginess. Also, don’t overcrowd the pan, as this can lower the oil temperature and affect crispiness.
Variations of Bang Bang Shrimp Tacos You Can Try
Here are a few fun twists on this classic:
- Bang Bang Shrimp Street Tacos: Use smaller tortillas and top with fresh diced tomatoes and avocado for a street-style version.
- Bang Bang Tacos with Spicy Mayo: Blend sriracha into your mayonnaise for an extra kick.
- Quick Bang Bang Shrimp Tacos: Use pre-cooked shrimp for a speedy version without sacrificing flavor.
For more delicious recipes, check out Spaghetti with Garlic and Oil or Veggie Burgers with Avocado Green Harissa. If you’re interested in learning about the benefits of seafood, visit Seafood Nutrition for more information.
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Amazing Bang Bang Shrimp Tacos with Crunchy Slaw
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Amazing Bang Bang Shrimp Tacos with Zesty Crunchy Slaw. These tacos feature crispy shrimp and a vibrant, crunchy slaw.
Ingredients
- Medium to large shrimp, peeled and deveined, with tails off
- Buttermilk (or milk with a tablespoon of white vinegar or lemon juice)
- Cornstarch
- Flour (all-purpose or gluten-free blend)
- Neutral oil for frying (vegetable oil, canola oil, or peanut oil)
- Mayonnaise (full-fat or light)
- Sweet chili sauce
- Sriracha
- Rice vinegar
- Green cabbage
- Red cabbage
- Shredded carrots
- Fresh cilantro
- Fresh lime juice
- Honey or agave nectar
- Light mayonnaise or Greek yogurt (optional)
- Corn or flour tortillas
- Extra lime wedges, fresh cilantro, or thinly sliced red onion for garnishing
Instructions
- Prepare the Crunchy Slaw: In a large bowl, combine shredded green and red cabbage with shredded carrots and chopped fresh cilantro. Whisk together fresh lime juice, honey (or agave nectar), and a pinch of salt and pepper for the dressing. Pour the dressing over the veggies and toss until well coated. Set aside in the fridge.
- Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth and creamy. Adjust sriracha and sweet chili to taste. Cover and set aside.
- Prepare the Shrimp: Pat the peeled and deveined shrimp dry with paper towels. In one shallow bowl, pour buttermilk. In another shallow bowl, combine cornstarch, flour, salt, and black pepper. Dip each shrimp into the buttermilk, then dredge in the cornstarch-flour mixture, ensuring they are well coated.
- Cook the Crispy Bang Bang Shrimp: Heat 1-2 inches of neutral oil in a large skillet over medium-high heat until it reaches 350-375°F (175-190°C). Fry the shrimp in batches for 2-3 minutes per side until golden brown and cooked through. Transfer to a wire rack over paper towels and sprinkle with salt.
- Toss the Shrimp with Sauce: Transfer cooked shrimp to a large bowl and pour about two-thirds of the Bang Bang sauce over them. Gently toss until lightly coated, reserving some sauce for later.
- Assemble Your Tacos: Warm tortillas in a skillet or oven. On each tortilla, spoon a generous amount of crunchy slaw, top with saucy Bang Bang shrimp, drizzle with reserved sauce, and garnish with lime and cilantro. Serve immediately.
Notes
- These tacos are great for a fun weeknight dinner or impressing guests.
- Adjust the spice level by changing the amount of sriracha in the Bang Bang sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 150 mg
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