Introduction
Apple Pie Tacos Sweet blend the classic flavor of apple pie with a crunchy taco shell, creating a delightful handheld dessert. Imagine warm, spiced apples wrapped in a crispy shell, perfect for satisfying your sweet tooth. This creative twist on traditional dessert is not only delicious but also easy to make and fun to serve. Whether you’re hosting a gathering or simply indulging yourself, these tacos will surely impress your guests and elevate any dessert experience.
Why You’ll Love This Apple Pie Tacos Sweet
There are countless reasons to fall in love with Apple Pie Tacos Sweet. First, they combine two beloved favorites: apple pie and tacos, creating a unique culinary experience. Second, they are incredibly easy to make, allowing anyone to whip them up in just 35 minutes. Third, the recipe is versatile, offering a variety of options for fillings and toppings. You can even customize the tacos to suit dietary preferences, as they can be made vegetarian or dairy-free. Plus, with their crunchy exterior and warm, sweet filling, these dessert tacos are visually appealing and deliciously satisfying. This recipe is a must-try for anyone who loves apple cinnamon tacos or dessert tacos with apples. You can find more about apple pie recipes on our site.
Ingredients for Apple Pie Tacos Sweet
Gather these items:
- 6 small flour tortillas (4.5-inch street taco size)
- ⅓ cup salted butter, melted
- ¾ cup finely crushed vanilla wafer crumbs (or graham cracker crumbs)
- 1 tsp ground cinnamon (or apple pie spice)
- 20 oz canned apple pie filling (or fresh sautéed apples)
- ¼ cup heavy cream (or full-fat coconut milk for dairy-free)
- Whipped cream (optional, for topping)
- Caramel sauce (optional, for topping)
How to Make Apple Pie Tacos Sweet Step-by-Step
- Step 1: Heat 1-1.5 inches of neutral frying oil in a heavy-bottomed pan to 350-365°F (175-185°C). Briefly warm tortillas to make them pliable. Fry tortillas one at a time, flat for 10-15 seconds, then fold with tongs into a taco shape. Continue frying until golden and crispy (30-60 seconds per side). Drain immediately on paper towels and let cool.
- Step 2: In a shallow dish, combine ¾ cup crushed vanilla wafer crumbs and 1 tsp cinnamon. Stir well.
- Step 3: Gently warm the 20 oz canned apple pie filling in a saucepan or microwave until heated through. If desired, stir in ¼ cup heavy cream for added richness.
- Step 4: Fill each cooled, crispy taco shell with the warm apple pie filling. Lightly brush the outside edges and top rim of each filled taco with some of the ⅓ cup melted butter. Immediately dip and roll the buttered edges into the cinnamon-crumb mixture to coat thoroughly.
- Step 5: Serve Apple Pie Tacos immediately while shells are crisp. Optionally, top with whipped cream and a drizzle of caramel sauce for extra indulgence.
Pro Tips for the Best Apple Pie Tacos Sweet
Keep these in mind:
- Store any leftovers in an airtight container.
- Best served fresh for optimal crunch.
- For a unique twist, try adding nuts or dried fruits to the filling.
- Experiment with different spices to create your own signature flavor.
- Use homemade apple pie filling for a fresh, personalized touch.
Best Ways to Serve Apple Pie Tacos Sweet
There are many delightful ways to enjoy Apple Pie Tacos Sweet. Serve them warm with a dollop of whipped cream on top and a drizzle of caramel sauce for an indulgent treat. Alternatively, you can pair them with vanilla ice cream for a classic dessert experience. They also make a great addition to a dessert buffet or as a fun treat at parties, showcasing their versatility as apple dessert tacos. For more dessert ideas, check out our dessert category.
How to Store and Reheat Apple Pie Tacos Sweet
To store Apple Pie Tacos Sweet, keep any leftovers in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes to regain their crispness. This recipe is perfect for meal prep, allowing you to enjoy delicious desserts throughout the week.
Frequently Asked Questions About Apple Pie Tacos Sweet
What’s the secret to perfect Apple Pie Tacos Sweet?
The secret lies in ensuring your taco shells are fried to a perfect golden brown for maximum crunch. Additionally, using quality apple pie filling will enhance the flavor of this fried apple pie tacos recipe. You can learn more about frying techniques here.
Can I make Apple Pie Tacos Sweet ahead of time?
Yes, you can prepare the taco shells and filling ahead of time. Simply assemble them just before serving to maintain the crunchiness of the shells.
How do I avoid common mistakes with Apple Pie Tacos Sweet?
To avoid soggy shells, make sure to drain excess oil after frying and serve them immediately after assembly. Also, ensure the filling is not too watery.
Variations of Apple Pie Tacos Sweet You Can Try
Get creative with Apple Pie Tacos Sweet by trying different fillings and toppings. For a nutty twist, add chopped pecans or walnuts to the apple filling. You can also experiment with other fruits, such as pears or peaches, to create apple pie taco variations. Lastly, consider drizzling them with chocolate sauce for a decadent dessert experience. These options highlight the versatility of this delightful apple pie-inspired dessert tacos.
Apple Pie Tacos Sweet: 6 Ways to Delight Your Taste Buds
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Apple Pie Tacos combine the classic taste of apple pie with a crunchy taco shell. Enjoy warm spiced apples in a delightful handheld dessert.
Ingredients
- 6 small flour tortillas (4.5-inch street taco size)
- ⅓ cup salted butter, melted
- ¾ cup finely crushed vanilla wafer crumbs (or graham cracker crumbs)
- 1 tsp ground cinnamon (or apple pie spice)
- 20 oz canned apple pie filling (or fresh sautéed apples)
- ¼ cup heavy cream (or full-fat coconut milk for dairy-free)
- Whipped cream (optional, for topping)
- Caramel sauce (optional, for topping)
Instructions
- Heat 1-1.5 inches of neutral frying oil in a heavy-bottomed pan to 350-365°F (175-185°C). Briefly warm tortillas to make them pliable. Fry tortillas one at a time, flat for 10-15 seconds, then fold with tongs into a taco shape. Continue frying until golden and crispy (30-60 seconds per side). Drain immediately on paper towels and let cool.
- In a shallow dish, combine ¾ cup crushed vanilla wafer crumbs and 1 tsp cinnamon. Stir well.
- Gently warm the 20 oz canned apple pie filling in a saucepan or microwave until heated through. If desired, stir in ¼ cup heavy cream for added richness.
- Fill each cooled, crispy taco shell with the warm apple pie filling. Lightly brush the outside edges and top rim of each filled taco with some of the ⅓ cup melted butter. Immediately dip and roll the buttered edges into the cinnamon-crumb mixture to coat thoroughly.
- Serve Apple Pie Tacos immediately while shells are crisp. Optionally, top with whipped cream and a drizzle of caramel sauce for extra indulgence.
Notes
- Store any leftovers in an airtight container.
- Best served fresh for optimal crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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