Warm Creamy Outback Steakhouse potato soup has been a cherished comfort in my kitchen for years. I remember the very first time I tasted it – that rich, velvety texture and savory depth instantly transported me back to cozy family dinners. It’s more than just a soup; it’s a hug in a bowl, a delightful experience that brings everyone together. This easy ground turkey dinner (oops, wrong recipe! I meant, this easy potato soup) is a fantastic way to recreate that magic at home. The aroma of simmering potatoes and bacon always fills my kitchen with anticipation. Let’s get cooking!

Why You’ll Love This Warm Creamy Outback Steakhouse

I know you’ll absolutely adore this recipe, and here’s why:

• It perfectly captures the rich, savory taste you love from the restaurant, making it a truly authentic experience.
• My take on the Outback Steakhouse bread dip recipe is surprisingly quick to prepare, perfect for busy weeknights.
• It’s incredibly hearty and satisfying, offering a comforting meal that feels indulgent without being overly complicated.
• This homemade version is budget-friendly, allowing you to enjoy that luxurious flavor without the restaurant price tag.
• The recipe for warm creamy bread dip is a guaranteed crowd-pleaser, perfect for family dinners or entertaining friends.
• You can easily customize it with your favorite toppings, making each bowl uniquely yours.

Ingredients for Warm Creamy Outback Steakhouse

To recreate this beloved Warm Creamy Outback Steakhouse potato soup, you’ll need just a few key components. I’ve found that using quality ingredients really makes a difference in achieving that authentic flavor. These are the essential Outback Steakhouse dipping sauce ingredients that come together to form a truly comforting dish.

• 6 slices bacon – for that irresistible smoky flavor and crispy topping.
• 1/2 cup chopped onion – adds a foundational savory note.
• 1/2 cup chopped celery – for aromatic depth and texture.
• 1/2 cup chopped carrot – brings a subtle sweetness and color.
• 4 cups chicken broth – the liquid base for our creamy soup.
• 4 medium potatoes, peeled and diced – the star of our show, providing the body and creaminess.
• 1 teaspoon salt – essential for seasoning and enhancing flavors.
• 1/2 teaspoon black pepper – for a touch of warmth and spice.
• 1/2 teaspoon garlic powder – adds a mellow garlic taste without fresh garlic’s sharpness.
• 1/4 teaspoon onion powder – complements the fresh onion for deeper flavor.
• 1 cup heavy cream – crucial for achieving that luxurious, thick, and creamy texture.
• 1/2 cup milk – thins the cream slightly while maintaining richness.
• 1/4 cup all-purpose flour – helps thicken the soup to a perfect consistency.
• 1/4 cup shredded cheddar cheese (for garnish) – for a classic, savory topping.
• 2 tablespoons chopped fresh chives (for garnish) – adds a fresh, oniony finish.

How to Make Warm Creamy Outback Steakhouse

Making this delightful soup is simpler than you might think! I’ve broken it down into easy-to-follow steps so you can create this comforting dish in your own kitchen. This is exactly how to make Outback Steakhouse creamy dip in soup form, with all the rich flavors you love.

1. Step 1: Begin by cooking the bacon. In a large pot or Dutch oven, cook the 6 slices bacon over medium heat until they are wonderfully crispy. Once done, remove the bacon with a slotted spoon, reserving about 1 tablespoon of the flavorful drippings in the pot. Crumble the crispy bacon and set it aside; it will be a fantastic garnish later.
2. Step 2: With the bacon drippings still in the pot, add your chopped onion, celery, and carrot. Sauté these aromatic vegetables over medium heat for about 5-7 minutes, stirring occasionally, until they become soft and fragrant. This step builds the foundational flavor for your warm creamy Outback Steakhouse soup.
3. Step 3: Pour in the 4 cups chicken broth and add the diced potatoes. Stir in the salt, black pepper, garlic powder, and onion powder. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the potatoes are perfectly tender when pierced with a fork.
4. Step 4: While the potatoes are simmering away, prepare your thickening agent. In a separate small bowl, whisk together the heavy cream, milk, and all-purpose flour until you have a smooth, lump-free mixture. This is the secret to achieving that luxurious, thick texture we’re aiming for, making it a truly warm creamy Outback Steakhouse experience.
5. Step 5: Once the potatoes are tender, gradually stir the cream mixture into the soup in the pot. Continue to cook, stirring constantly, for about 5-7 minutes. You’ll notice the soup starting to thicken beautifully, reaching that perfect consistency.
6. Step 6: For that signature creamy texture, I like to partially blend the soup. Use an immersion blender directly in the pot to blend some of the potatoes, leaving some chunks for a satisfying bite. Alternatively, you can carefully transfer a portion of the soup to a regular blender, blend until smooth, and then return it to the pot. This helps create a creamy dip like Outback Steakhouse, but in a comforting soup form.
7. Step 7: Finally, taste your delicious soup and adjust the seasonings as needed. I often find a little extra salt or pepper makes all the difference.
8. Step 8: Ladle the rich, warm creamy Outback Steakhouse potato soup into bowls. Garnish generously with your reserved crumbled bacon, shredded cheddar cheese, and fresh chives. Serve this amazing Outback Steakhouse warm creamy dip with your favorite crusty bread for dipping.

Pro Tips for the Best Warm Creamy Outback Steakhouse

I’ve learned a few tricks over the years that will elevate your Warm Creamy Outback Steakhouse potato soup from good to absolutely amazing. These pro tips will help you achieve that restaurant-quality taste and texture every single time. Paying attention to these small details makes a huge difference in the final outcome of your delicious dip.

• Always use high-quality, starchy potatoes like Russets or Yukon Golds; they break down beautifully for a creamy texture.
• Don’t rush the sautéing of your vegetables; building that flavor base is crucial for depth in your warm creamy Outback Steakhouse.
• Whisk your flour and liquid thoroughly before adding to prevent lumps, ensuring a silky-smooth soup.
• Gently simmer, don’t boil vigorously, once the cream is added to prevent scorching or curdling.
• Always let it rest for a few minutes before serving; the flavors meld even more.

What’s the secret to perfect Warm Creamy Outback Steakhouse?

The real secret to a perfect Warm Creamy Outback Steakhouse potato soup lies in the partial blending. Leaving some potato chunks adds a wonderful texture contrast to the otherwise smooth base. This technique, which I consider my secret Outback Steakhouse creamy dip method, ensures a satisfying bite without sacrificing any creaminess.

Can I make Warm Creamy Outback Steakhouse ahead of time?

Absolutely! This Warm Creamy Outback Steakhouse soup is fantastic for meal prep. You can make it up to 2-3 days in advance and store it in an airtight container in the refrigerator. Just gently reheat on the stovetop, adding a splash of milk or broth if it has thickened too much, to restore that perfect consistency.

How do I avoid common mistakes with Warm Creamy Outback Steakhouse?

To avoid common pitfalls with your Warm Creamy Outback Steakhouse, first, don’t over-boil after adding the cream mixture, as this can cause it to curdle. Second, be sure to season gradually and taste as you go; it’s easier to add more salt than to fix an oversalted dish. Lastly, don’t skip the blending step – it’s key for that signature creamy texture.

Best Ways to Serve Warm Creamy Outback Steakhouse

I find that this rich, comforting soup is incredibly versatile. It’s fantastic on its own as a hearty lunch, but I especially love serving it as a starter for a bigger meal. For a truly satisfying experience, pair a bowl of this warm creamy Outback Steakhouse potato soup with a fresh, crisp side salad tossed with a light vinaigrette. The brightness of the salad beautifully cuts through the richness of the soup.

Of course, you can’t forget the bread! This soup truly shines when served alongside a crusty loaf or, even better, with warm honey wheat bread for a perfect warm creamy dip for Outback bread experience. I love dipping chunks of bread right into the velvety soup, soaking up every last bit of flavor. It’s also delicious with a sprinkle of extra shredded cheddar cheese or a dollop of sour cream on top for added creaminess.

Nutrition Facts for Warm Creamy Outback Steakhouse

I know many of you are curious about the nutritional breakdown of this delicious soup. Here’s an estimate per serving for this Warm Creamy Outback Steakhouse potato soup, based on the ingredients listed:

• Serving Size: 1.5 cups
• Calories: 350
• Protein: 10g
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0.5g
• Carbohydrates: 25g
• Fiber: 3g
• Sugar: 5g
• Sodium: 780mg

Nutritional values are estimates and may vary based on specific ingredients used, brands, and preparation methods. This warm creamy dip offers a satisfying and flavorful experience.

How to Store and Reheat Warm Creamy Outback Steakhouse

One of the best things about this delicious soup is how well it stores, making it perfect for meal prep! Once your warm creamy Outback Steakhouse potato soup has completely cooled, transfer it to an airtight container. I usually opt for glass containers as they don’t stain or absorb odors. It will keep beautifully in the refrigerator for 3-4 days, ready for a quick and comforting meal whenever you need it.

For longer storage, this homemade Outback Steakhouse dip also freezes wonderfully. Pour the cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving a little headspace for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally. If it’s too thick, you might need to add a splash of milk or chicken broth to bring it back to its original creamy consistency.

Frequently Asked Questions About Warm Creamy Outback Steakhouse

Can I make this warm creamy Outback Steakhouse vegetarian?

Absolutely! To make this warm creamy Outback Steakhouse potato soup vegetarian, simply omit the bacon and use a vegetable broth instead of chicken broth. You can still achieve a wonderfully rich flavor by sautéing the vegetables in olive oil or butter. I sometimes add smoked paprika for a hint of smoky flavor that mimics bacon without the meat.

What is in Outback Steakhouse creamy sauce that makes it so good?

While the actual Outback Steakhouse creamy sauce for their bread is a proprietary recipe, this potato soup version achieves a similar creamy richness through a combination of heavy cream, milk, and flour, which creates a smooth, velvety base. The inclusion of tender potatoes and savory seasonings also contributes to that irresistible, comforting flavor profile. It’s truly a delightful warm creamy Outback Steakhouse experience.

What kind of potatoes work best for this warm creamy Outback Steakhouse?

For the best results with this warm creamy Outback Steakhouse potato soup, I highly recommend using starchy potatoes like Russet or Yukon Gold. These varieties break down beautifully during cooking, contributing to the soup’s thick and creamy texture. Waxy potatoes tend to hold their shape more, which isn’t ideal for achieving that smooth, comforting consistency for your delicious dip.

Can I add other vegetables to this warm creamy Outback Steakhouse?

Yes, you certainly can! While the base recipe for this warm creamy Outback Steakhouse is perfect as is, feel free to get creative. I’ve often added finely chopped bell peppers or a handful of spinach towards the end of cooking for extra nutrients and flavor. Just be mindful not to overcrowd the pot, as you want to maintain that signature creamy texture.

Variations of Warm Creamy Outback Steakhouse You Can Try

While this recipe for warm creamy Outback Steakhouse potato soup is perfect as written, I love experimenting with different variations to keep things exciting. These simple tweaks can cater to different tastes or dietary needs, allowing you to personalize your favorite soup. You can easily adapt this copycat Outback Steakhouse creamy sauce base to create new and exciting flavors.

• Spicy Kick: For those who love a little heat, try adding a pinch of cayenne pepper or a dash of your favorite hot sauce when you add the seasonings. This gives the warm creamy Outback Steakhouse a delightful spicy warmth.
• Cheesy Delight: Elevate the cheese factor by stirring in half a cup of extra shredded cheddar or even some smoked gouda with the cream mixture. This makes the soup even richer and more indulgent.
• Loaded Potato Style: Transform it into a fully loaded potato soup by adding cooked, crumbled sausage or extra bacon bits, and a dollop of sour cream right before serving. It’s like a baked potato in soup form!
• Herbaceous Freshness: Experiment with fresh herbs like thyme or rosemary. Add a sprig or two during the simmering stage with the potatoes, then remove before blending. This infuses a wonderful aroma into your warm creamy Outback Steakhouse.

Warm Creamy Outback Steakhouse: 1 Amazing Recipe

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• Author: Jessica
• Total Time: 60 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Experience the comfort of Outback Steakhouse Potato Soup at home. This warm creamy Outback Steakhouse recipe delivers rich, velvety potatoes with savory flavors. Topped with crispy bacon and fresh chives, this homemade Outback Steakhouse dip offers a cozy, satisfying meal. It’s an easy Outback Steakhouse creamy dip that brings people together.

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Ingredients

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• 6 slices bacon
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 4 cups chicken broth
• 4 medium potatoes, peeled and diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 1/4 cup shredded cheddar cheese (for garnish)
• 2 tablespoons chopped fresh chives (for garnish)

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Instructions

1. Cook the bacon in a large pot or Dutch oven over medium heat until crispy. Remove the bacon, reserving 1 tablespoon of drippings in the pot. Crumble the bacon and set aside for garnish.
2. Add the chopped onion, celery, and carrot to the pot with the reserved bacon drippings. Sauté until softened, about 5-7 minutes.
3. Pour in the chicken broth and add the diced potatoes. Stir in the salt, black pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
4. While the potatoes are simmering, whisk together the heavy cream, milk, and flour in a small bowl until smooth. This mixture will create the warm creamy Outback Steakhouse texture.
5. Once the potatoes are tender, gradually stir the cream mixture into the soup. Cook, stirring constantly, until the soup thickens to your desired consistency, about 5-7 minutes.
6. Use an immersion blender to partially blend the soup, leaving some potato chunks for texture. Alternatively, transfer a portion of the soup to a regular blender, blend until smooth, and return to the pot. This step helps achieve that creamy dip like Outback Steakhouse.
7. Taste and adjust seasonings as needed.
8. Ladle the warm creamy Outback Steakhouse potato soup into bowls. Garnish with crumbled bacon, shredded cheddar cheese, and fresh chives. Serve this delightful Outback Steakhouse warm creamy dip with your favorite bread.

Notes

• For an even richer flavor, you can use half-and-half instead of milk.
• If you prefer a completely smooth soup, blend all of it until no chunks remain.
• This recipe for warm creamy bread dip can be made ahead of time and reheated gently. Add a splash of milk or broth if it’s too thick.
• To make this an easy Outback Steakhouse creamy dip, prepare your ingredients in advance.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1.5 cups
• Calories: 350
• Sugar: 5g
• Sodium: 780mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0.5g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 60mg