Seasoned Rice with Herbs is a delightful and fluffy dish that elevates any meal with its aromatic flavors. Made with simple ingredients like butter, chicken broth, garlic, and herbs, this dish is perfect for both weeknight dinners and special occasions. In just 20 minutes, you can create a side that pairs beautifully with a variety of main dishes. Let’s dive into how to make this fantastic herbed rice recipe!
Why You’ll Love This Seasoned Rice with Herbs
This seasoned rice with herbs is not just easy to prepare, but it also boasts numerous benefits. First, it’s a vegetarian-friendly dish, making it suitable for various diets. The use of fresh herbs adds vibrant flavor, transforming plain rice into a savory herb rice experience. Additionally, it’s versatile; you can serve it alongside grilled chicken, roasted vegetables, or even as part of a rice pilaf with herbs. This dish is also nutritious, as it contains only 156 calories per serving. Its quick preparation time of 30 minutes means you can whip it up even on the busiest days. You’ll also find that the simple ingredients can easily be adjusted to suit your taste, making it a perfect option for flavored rice with spices!
Ingredients for Seasoned Rice with Herbs
Gather these items:
- 1 cup long grain white rice
- 2 tablespoons butter (divided)
- 2 teaspoons olive oil
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Kosher salt (optional)
- 2 cups low sodium chicken broth
How to Make Seasoned Rice with Herbs Step-by-Step
- Step 1: Melt 1 tablespoon butter with the olive oil in a 3-quart sauté pan over medium heat. Add the rice and sauté for about 2 minutes, stirring occasionally, until the grains turn bright white.
- Step 2: Add the parsley, thyme, garlic powder, and onion powder to the rice. Sauté for about 30 seconds until fragrant.
- Step 3: Pour in the chicken broth and add the remaining tablespoon of butter. Stir to combine and bring to a boil over medium-high heat.
- Step 4: Once boiling, reduce heat to low and cover with a tight-fitting lid. Simmer for 20 minutes without lifting the lid.
- Step 5: Remove from heat and let stand, covered, for 5 to 10 minutes. Fluff with a fork before serving.
Pro Tips for the Best Seasoned Rice with Herbs
Keep these in mind:
- Feel free to adjust the herbs to your taste for a personalized touch.
- Using low sodium chicken broth not only enhances flavor but also makes the dish healthier.
- For extra flavor, consider adding a splash of lemon juice or zest before serving.
Best Ways to Serve Seasoned Rice with Herbs
This easy herbed rice side dish pairs wonderfully with many main dishes. Serve it alongside grilled salmon for a delightful contrast, or with spicy curries where its mild flavors can shine. You can also enjoy it as part of a vegetarian meal, accompanied by sautéed greens or a fresh salad. The options are endless!
How to Store and Reheat Seasoned Rice with Herbs
To store your seasoned rice with herbs, simply keep it in an airtight container in the refrigerator for up to 5 days. When you’re ready to enjoy leftovers, reheat in a microwave or on the stovetop. Add a splash of chicken broth to bring back some moisture before reheating, ensuring that your rice stays fluffy and delicious. This makes it perfect for meal prep!
Frequently Asked Questions About Seasoned Rice with Herbs
What’s the secret to perfect Seasoned Rice with Herbs?
The key to achieving perfect aromatic rice with herbs is the sautéing of the rice before adding liquid. This technique enhances the flavor and texture, resulting in fluffy grains.
Can I make Seasoned Rice with Herbs ahead of time?
Absolutely! You can prepare herb-infused rice dish ahead of time and store it in the refrigerator. Just reheat it when ready to serve for a quick meal.
How do I avoid common mistakes with Seasoned Rice with Herbs?
To avoid common pitfalls, ensure you measure your liquid accurately and resist the urge to lift the lid while it simmers. This keeps the steam in and guarantees the rice cooks evenly.
Variations of Seasoned Rice with Herbs You Can Try
There are many delightful variations of this vegetarian rice with seasoned herbs dish. Consider adding mixed vegetables for a colorful twist or substituting some of the herbs with fresh versions for a more vibrant flavor. You can also experiment with different types of rice, like jasmine or basmati, to change the texture and aroma. Each variation brings new excitement to this classic dish!
For more delicious recipes, check out Spaghetti with Garlic and Oil or Roasted Carrot Soup. You can also explore Homemade Tomato Sauce for a perfect pairing!
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Seasoned Rice with Herbs: 5 Steps to Fluffy Perfection
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Seasoned Rice with Herbs is fluffy and flavorful, made with butter, chicken broth, garlic, and herbs.
Ingredients
- 1 cup long grain white rice
- 2 tablespoons butter (divided)
- 2 teaspoons olive oil
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Kosher salt (optional)
- 2 cups low sodium chicken broth
Instructions
- Melt 1 tablespoon butter with the olive oil in a 3-quart sauté pan or pot over medium heat. Add the rice and sauté for about 2 minutes, stirring occasionally, until the grains turn bright white.
- Add the parsley, thyme, garlic powder, and onion powder to the rice. Sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and add the remaining tablespoon of butter. Stir to combine and bring to a boil over medium-high heat.
- Once boiling, reduce heat to low and cover with a tight-fitting lid. Simmer for 20 minutes without lifting the lid.
- Remove from heat and let stand, covered, for 5 to 10 minutes. Fluff with a fork before serving.
Notes
- Feel free to adjust the herbs to your taste.
- Use low sodium chicken broth for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 156
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
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