Reeses Stuffed Chocolate Chip cookies are the ultimate indulgence for any chocolate and peanut butter lover. These delightful treats combine the classic flavors of chocolate chip cookies with the creamy goodness of Reese’s peanut butter cups, creating a dessert that’s truly irresistible. The combination of the warm, gooey center and the chewy cookie exterior makes these cookies a must-try for any baking enthusiast. Let’s dive into making these delectable treats!
Why You’ll Love This Reeses Stuffed Chocolate Chip
This Reeses Stuffed Chocolate Chip cookie recipe is not only simple but also incredibly satisfying. Here are a few reasons to love this recipe:
- Quick to prepare in just 26 minutes.
- Perfect balance of sweet and salty flavors.
- Gooey chocolate center with a crunchy outside.
- Great for parties and gatherings.
- Easy to customize with different types of chocolate.
- Ideal for satisfying cravings for Reeses stuffed cookies.
This recipe falls under the Dessert category and is suitable for vegetarians.
Ingredients for Reeses Stuffed Chocolate Chip
Gather these items:
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips (more for topping)
- 9 peanut butter cups
How to Make Reeses Stuffed Chocolate Chip Step-by-Step
- Step 1: Preheat the oven to 350°F, then line a baking sheet with parchment paper or a silpat.
- Step 2: In a medium bowl, cream the butter and both sugars together.
- Step 3: Add in the vanilla and egg, mixing until smooth.
- Step 4: Add in the dry ingredients: flour, corn starch, baking soda, and salt. Stir until combined.
- Step 5: Fold in the chocolate chips. Scoop out the cookie dough, split each ball in half, flatten it, place the peanut butter cup in the center, top with the other half, and seal the edges.
- Step 6: Place them on the prepared baking sheet and bake for 12 minutes. Don’t worry if they look underdone; they will continue to bake as they cool.
- Step 7: Top with extra chocolate chips as soon as they come out of the oven, cool on the cookie sheet for 5 minutes, then transfer to a cooling rack.
Pro Tips for the Best Reeses Stuffed Chocolate Chip
Keep these in mind:
- Be sure to use slightly softened butter for easier mixing.
- Don’t overbake; they should be gooey in the middle.
- For a twist, try adding chocolate chip cookies with peanut butter in the dough.
Best Ways to Serve Reeses Stuffed Chocolate Chip
These cookies can be served warm or at room temperature. Here are a few serving ideas:
- Pair them with vanilla ice cream for a delicious dessert.
- Serve them alongside a glass of cold milk.
- Use them in Reeses stuffed dessert bars for a fun variation.
How to Store and Reheat Reeses Stuffed Chocolate Chip
Store these cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10-15 seconds for that fresh-baked warmth. These are also great for meal prep!
Frequently Asked Questions About Reeses Stuffed Chocolate Chip
What is a Reeses stuffed chocolate chip cookie?
A Reeses stuffed chocolate chip cookie is a delightful dessert that features a creamy peanut butter cup hidden inside a classic chocolate chip cookie. This combination creates a rich and indulgent treat that’s perfect for any occasion.
Can I make Reeses stuffed chocolate chip cookies ahead of time?
Yes! You can prepare the dough ahead of time and store it in the fridge for up to 3 days. This makes it easy to bake fresh cookies whenever you want.
How do I avoid common mistakes with Reeses stuffed chocolate chip cookies?
To avoid common mistakes, ensure your oven is preheated to the correct temperature and don’t overmix the dough. Follow the baking time closely to achieve the perfect gooey texture.
Variations of Reeses Stuffed Chocolate Chip You Can Try
Mix things up with these variations:
- Substitute peanut butter cups with other candies like Snickers or Milky Way.
- Experiment with different types of chocolate chips such as white chocolate or dark chocolate.
- Make a gluten-free version using gluten-free flour.
- Add chopped nuts for an extra crunch!
For more delicious dessert ideas, check out our dessert recipes and learn how to make easy cinnamon rolls or apple pie.
For more information on baking techniques, you can visit King Arthur Baking.
Print
Reeses Stuffed Chocolate Chip Cookies: Irresistibly Delicious
- Total Time: 26 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
These Peanut butter stuffed cookies are a delicious way to enjoy your favorite sweet treats.
Ingredients
- 1/2 cup butter (Slightly softened)
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi sweet chocolate chips (more for topping)
- 9 peanut butter cups
Instructions
- Preheat the oven to 350F, then line a baking sheet with parchment paper or silpat.
- In a medium bowl, cream the butter and both sugars together.
- Add in the vanilla and egg and mix until smooth.
- Add in the dry ingredients: flour, corn starch, baking soda, and salt. Stir until combined.
- Fold in the chocolate chips, scoop out the cookie dough, split each ball in half, flatten it, place the peanut butter cup in the center, top with the other half, and seal the edges.
- Place them on the prepared baking sheet and bake for 12 minutes.
- Top with extra chocolate chips as soon as they come out of the oven, cool on the cookie sheet for 5 minutes, then transfer to a cooling rack.
Notes
- Prep Time: 14 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 437 kcal
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg
Leave a Reply