Peppermint Bark Cookies For the holidays are a delightful treat that combines the rich decadence of chocolate with the refreshing flavor of peppermint. This festive recipe is perfect for gatherings and will surely impress your friends and family. Not only are these cookies delicious, but they are also easy to make, allowing you to spread holiday cheer without spending hours in the kitchen. Let’s dive into this delicious peppermint bark cookies recipe!
Why You’ll Love This Peppermint Bark Cookies For
There are countless reasons to adore these Peppermint Bark Cookies. First, they combine the classic flavors of chocolate and peppermint, making them a true holiday favorite. Second, the cookies are soft and chewy, providing a delightful texture that melts in your mouth. Third, this recipe is perfect for decorating and can easily become a fun activity with kids. Fourth, you can customize the recipe to make gluten-free peppermint bark cookies or even no-bake peppermint bark cookies! Fifth, these cookies make perfect gifts during the holiday season. Sixth, they are easy to whip up in under 30 minutes, making them a quick solution for unexpected guests. Lastly, these cookies are vegetarian-friendly, catering to various dietary preferences.
Ingredients for Peppermint Bark Cookies For
Gather these items:
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- a pinch of salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed peppermint candies
How to Make Peppermint Bark Cookies For Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Step 2: In a large mixing bowl, cream together 1 cup of unsalted butter, 1/2 cup of granulated sugar, and 1 cup of brown sugar until light and fluffy.
- Step 3: Beat in 2 large eggs and 1 teaspoon of vanilla extract until well combined.
- Step 4: In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and a pinch of salt.
- Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
- Step 6: Gently fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of crushed peppermint candies.
- Step 7: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 8: Bake in the preheated oven for about 10-12 minutes, or until the edges are set but the centers are still soft.
- Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Step 10: For an extra touch, melt some additional chocolate and drizzle it over the cooled cookies, then sprinkle with more crushed peppermint if desired.
Pro Tips for the Best Peppermint Bark Cookies For
Keep these in mind:
- Use room temperature butter for a smoother batter.
- Don’t skip the chilling time if you decide to refrigerate the dough; it helps in achieving the right cookie texture.
- For a festive touch, consider adding white chocolate peppermint bark as a topping.
Best Ways to Serve Peppermint Bark Cookies For
Here are some serving ideas:
- Pair them with a warm cup of hot chocolate.
- Stack them in a decorative tin as a thoughtful gift for friends or family.
- Serve them at holiday parties alongside other holiday peppermint cookies.
How to Store and Reheat Peppermint Bark Cookies For
To store these cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.
Frequently Asked Questions About Peppermint Bark Cookies For
What’s the secret to perfect Peppermint Bark Cookies For?
The secret lies in not overmixing the dough and using high-quality chocolate chips for a rich flavor. This technique also works well with peppermint chocolate cookies.
Can I make Peppermint Bark Cookies For ahead of time?
Yes! You can prepare the dough in advance and refrigerate it. This allows the flavors to meld beautifully and makes for an easy baking session later.
How do I avoid common mistakes with Peppermint Bark Cookies For?
Make sure to measure your ingredients accurately and watch the baking time closely. Overbaking can lead to dry cookies, while underbaking can result in a gooey center.
Variations of Peppermint Bark Cookies For You Can Try
Here are some fun variations:
- Experiment with white chocolate peppermint bark for a unique twist.
- Make soft peppermint bark cookies by adjusting the baking time.
- Try gluten-free peppermint bark cookies using gluten-free flour.
- For a no-bake option, layer the ingredients in a baking dish and chill until set.
For more delicious recipes, check out our Cinnamon Orange Jam Linzer Cookies or Easy Cinnamon Rolls. If you’re interested in gluten-free options, visit Pistachio Pavlova Meringue Cakes for a delightful treat!
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Delicious Peppermint Bark Cookies For Your Holidays
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious Peppermint Bark Cookies Recipe for the Holidays!
Ingredients
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- a pinch of salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, cream together 1 cup of unsalted butter, 1/2 cup of granulated sugar, and 1 cup of brown sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
- Gently fold in 1 cup of semi-sweet chocolate chips and 1/2 cup of crushed peppermint candies.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- For an extra touch, melt some additional chocolate and drizzle it over the cooled cookies, then sprinkle with more crushed peppermint if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
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