Irresistible Can Taco Soup has been my go-to for busy weeknights ever since I discovered just how simple and delicious a meal made from canned ingredients can be. I remember one particularly chaotic Tuesday evening when I needed a hearty dinner fast, and this soup came to the rescue! The aroma of simmering spices and savory broth filled my kitchen, promising a comforting meal. It’s truly the easiest way to get that amazing taco flavor without a lot of fuss. This irresistible taco soup recipe is a lifesaver, and I know you’ll agree it’s the ultimate easy canned taco soup recipe. Let’s get cooking!
Why You’ll Love This Irresistible Can Taco Soup
There are so many reasons why this soup is a winner! It’s packed with flavor and incredibly easy to make:
- Incredible Flavor: You get all the rich, savory, and slightly spicy notes of traditional taco soup, making it a truly delicious irresistible taco soup.
- Speedy Preparation: It’s a quick irresistible taco soup that comes together in under an hour, perfect for those busy weeknights.
- Budget-Friendly: Using mostly canned goods makes this a very economical meal option.
- Family Favorite: The hearty, comforting taste is a hit with kids and adults alike.
- Versatile: Easily customize it with your favorite toppings for a personalized touch.
- Hearty and Filling: Packed with beans and ground beef, it makes for a satisfying and complete meal.
- Simple Ingredients: Most of the ingredients are pantry staples, meaning you can whip this up with minimal fuss.
Ingredients for Irresistible Can Taco Soup
This is where the magic happens! When asking what are the best canned ingredients for taco soup, I always reach for these pantry staples. They create a wonderfully hearty and flavorful base without any fuss:
- 1 pound ground beef – I like to use 80/20 for the best flavor.
- 1 medium onion, chopped – a yellow or white onion works perfectly. Onions are a great base for flavor.
- 1 packet (1 ounce) taco seasoning – this is key for that signature flavor!
- 1 can (15 ounces) kidney beans, rinsed and drained – they add a great texture and protein.
- 1 can (15 ounces) black beans, rinsed and drained – for color and a slightly different bean flavor.
- 1 can (15 ounces) pinto beans, rinsed and drained – another fantastic bean to round out the mix.
- 1 can (10 ounces) diced tomatoes and green chilies, undrained – fire-roasted is a great option for extra depth. Tomatoes are a key component.
- 1 can (15 ounces) corn, drained – sweet corn adds a lovely contrast to the savory elements.
- 1 can (10.75 ounces) condensed tomato soup – this forms the rich, tomatoey base of the soup.
- 1 can (10.75 ounces) condensed cream of mushroom soup – it adds a wonderful creaminess and savory depth.
- 2 cups beef broth – you can also use chicken broth if that’s what you have on hand.
How to Make Irresistible Can Taco Soup
This recipe makes it so easy to master how to make taco soup with canned goods. You’ll be amazed at how quickly this comes together for a flavorful meal.
- Step 1: Start by browning the ground beef and chopped onion in a large pot or Dutch oven over medium heat. Cook until the beef is no longer pink and the onion is tender and slightly translucent. This initial step is key for building a good flavor base. Drain off any excess grease from the pot.
- Step 2: Sprinkle in the taco seasoning and stir it into the beef and onion mixture. Let it cook for about 1 minute, stirring constantly. This toasts the spices and really brings out their aroma.
- Step 3: Now, add all the canned ingredients to the pot: the rinsed and drained kidney beans, black beans, and pinto beans, along with the undrained diced tomatoes and green chilies, and the drained corn.
- Step 4: Pour in the condensed tomato soup, condensed cream of mushroom soup, and the beef broth. Stir everything together thoroughly until all the ingredients are well combined and you have a beautiful, colorful mixture.
- Step 5: Bring the soup to a gentle simmer over medium heat. Once simmering, reduce the heat to low, cover the pot, and let it cook for at least 20 minutes. This simmering time allows all those wonderful flavors to meld together beautifully. For an even more amazing flavor, you can let it simmer for up to an hour – the longer it simmers, the more irresistible it becomes!
- Step 6: Serve your delicious creation hot. Ladle the soup into bowls and garnish with your favorite toppings like shredded cheese, a dollop of sour cream, fresh cilantro, or crushed tortilla chips. It’s the perfect way to enjoy this hearty meal.
Pro Tips for the Best Irresistible Can Taco Soup
Want to elevate your soup game? These little tricks ensure you get the absolute best flavor and texture from your canned ingredients.
- Don’t skip rinsing and draining the beans! This removes excess sodium and starchy liquid, preventing a gummy texture.
- For an even richer flavor, sautéing the onion until deeply caramelized before adding the beef makes a big difference.
- Taste and adjust seasoning before serving. Sometimes a little extra taco seasoning or a pinch of salt can make it perfect.
- If you prefer a thicker soup, mash some of the beans against the side of the pot before adding the liquids, or simmer uncovered for the last 10 minutes.
What’s the secret to perfect Irresistible Can Taco Soup?
The real secret to perfect Irresistible Can Taco Soup lies in allowing it to simmer low and slow. This lets all those canned ingredients truly meld their flavors, creating depth. It’s one of those flavorful canned taco soup secrets that makes all the difference.
Can I make Irresistible Can Taco Soup ahead of time?
Absolutely! You can prepare the entire soup, let it cool, and store it in an airtight container in the refrigerator for up to 3-4 days before cooking. Just reheat gently on the stovetop when you’re ready to serve.
How do I avoid common mistakes with Irresistible Can Taco Soup?
A common pitfall is not draining the beans, which can make the soup mushy. Also, avoid overcooking after the soups are added, as they can scorch. Following these tips helps ensure your Irresistible Can Taco Soup is delicious and not bland.
Best Ways to Serve Irresistible Can Taco Soup
This soup is so versatile, it’s perfect for so many occasions! Serving it with a few simple additions can turn it into a truly complete and hearty canned taco soup dinner. I love to ladle it into bowls and top it with a generous sprinkle of shredded cheddar cheese, a dollop of cool sour cream, and some fresh chopped cilantro for a pop of color and freshness. For a delightful crunch, crushed tortilla chips are an absolute must! A side of warm cornbread or crusty bread is also fantastic for dipping into that rich, flavorful broth.
Nutrition Facts for Irresistible Can Taco Soup
When you’re looking for a satisfying meal, this Irresistible Can Taco Soup offers a great balance. Here’s a breakdown of what you can expect per serving, based on the recipe’s proportions:
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Sugar: 8g
- Protein: 20g
- Cholesterol: 70mg
- Sodium: 1200mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Irresistible Can Taco Soup
This soup is fantastic for meal prep, offering some great quick canned taco soup ideas for busy weeks. Once your delicious soup has finished simmering and you’ve enjoyed your first bowl, let it cool down completely before storing. This is crucial to prevent condensation and maintain quality. Store it in airtight containers in the refrigerator for up to 3 to 4 days. For longer storage, freeze individual portions in freezer-safe containers or bags for up to 3 months. Frozen soup thaws best overnight in the refrigerator.
When you’re ready to enjoy your stored soup, you have a couple of easy reheating methods. On the stovetop, gently warm it in a pot over medium-low heat, stirring occasionally, until heated through. You can also reheat individual portions in the microwave. Just be sure to stir halfway through for even heating. Both methods bring back that amazing flavor, making it just as good as the first time!
Frequently Asked Questions About Irresistible Can Taco Soup
What is Irresistible Can Taco Soup?
Irresistible Can Taco Soup is a hearty, flavorful soup that gets its name because it’s incredibly easy to make using primarily canned ingredients. It delivers all the delicious, comforting flavors of traditional taco soup with minimal effort, making it a perfect weeknight meal.
Why is this Taco Soup irresistible?
This soup is irresistible because it strikes the perfect balance of savory, slightly spicy, and comforting flavors, all while being incredibly simple to prepare. The combination of beans, seasoned ground beef, and flavorful canned tomatoes and soups creates a deeply satisfying dish that feels like a treat, even with pantry staples.
Can I add other vegetables to my Irresistible Can Taco Soup?
Absolutely! While this recipe focuses on canned ingredients for ease, feel free to add fresh or frozen vegetables. Diced bell peppers, zucchini, or even a handful of spinach stirred in at the end can add extra nutrients and flavor to your soup.
How do I make this soup creamy?
To achieve a creamier texture for your irresistible can taco soup, you can stir in a dollop of sour cream or a splash of heavy cream just before serving. Some people also love adding a bit of cream cheese to the simmering soup for an extra rich and velvety consistency.
Variations of Irresistible Can Taco Soup You Can Try
Once you’ve mastered the basic recipe, don’t be afraid to get creative! This soup is wonderfully adaptable, and I love experimenting with different twists. Here are a few ideas to make your next batch unique.
- Spicy Irresistible Taco Soup: For those who like a little heat, add a diced jalapeño along with the onion, or a pinch of cayenne pepper to the taco seasoning. You can also add a dash of your favorite hot sauce before serving.
- Creamy Irresistible Taco Soup: Stir in half a cup of sour cream or a few tablespoons of cream cheese at the very end of cooking for a richer, creamier texture. This makes it feel extra indulgent!
- Vegetarian Version: Simply omit the ground beef and add an extra can of beans or some diced sweet potatoes for a hearty meatless meal.
- Slow Cooker Method: Brown the beef and onion separately, then combine everything in your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Irresistible Can Taco Soup: Flavorful & Easy
- Total Time: 45 minutes
- Yield: 6–8 servings 1x
- Diet: None
Description
This Irresistible Can Taco Soup recipe is a simple and delicious way to enjoy a flavorful meal. It uses common canned ingredients for a quick and easy preparation, perfect for weeknights.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 packet (1 ounce) taco seasoning
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 can (15 ounces) corn, drained
- 1 can (10.75 ounces) condensed tomato soup
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 2 cups beef broth
- Optional toppings: shredded cheese, sour cream, chopped cilantro, crushed tortilla chips
Instructions
- In a large pot or Dutch oven, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain off any excess grease.
- Stir in the taco seasoning and cook for 1 minute more, stirring constantly.
- Add the kidney beans, black beans, pinto beans, diced tomatoes and green chilies, corn, condensed tomato soup, condensed cream of mushroom soup, and beef broth to the pot.
- Stir everything together until well combined.
- Bring the soup to a simmer, then reduce the heat to low, cover, and cook for at least 20 minutes to allow the flavors to meld. For an even more irresistible taco soup, simmer for longer, up to an hour.
- Serve hot, garnished with your favorite toppings.
Notes
- For a spicier version, add a pinch of cayenne pepper or a diced jalapeño when cooking the onions.
- You can substitute chicken broth for beef broth if preferred.
- This Irresistible Can Taco Soup can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 8g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
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