Hamburger Soup is a delightful, hearty dish that brings together the comforting flavors of ground beef, pasta, and vegetables in a rich tomato broth. This easy hamburger soup is ready in just 30 minutes, making it an ideal choice for busy weeknights. The combination of ingredients not only creates a delicious meal but also fills your kitchen with an inviting aroma that makes everyone feel right at home. Budget-friendly and perfect for freezing, this soup is sure to become a family favorite.
Why You’ll Love This Hamburger Soup
This hamburger soup is not only easy to prepare, but it also offers numerous benefits that make it a staple in my kitchen. First, it is a quick hamburger soup for dinner, taking only about 30 minutes to make. Second, it is a family-friendly hamburger soup idea that pleases both kids and adults. Third, the best hamburger soup ingredients are simple and affordable. Additionally, it can be a healthy hamburger soup variation by using lean ground beef and plenty of vegetables. Lastly, this one-pot hamburger soup meal minimizes cleanup, making it a winner on busy nights. With these reasons, it’s no wonder why hamburger soup is so popular!
Ingredients for Hamburger Soup
Gather these items:
- 1 tablespoon Olive oil
- 1 cup Diced onion
- 1 tablespoon Minced garlic
- 1 pound Lean ground beef
- 10 ounces Condensed tomato soup (plus 1 can-ful of water)
- 14 ounces Beef broth (or about 2 cups)
- 1 cup Frozen corn or other canned/frozen vegetables
- 1 cup Small pasta, cooked to package directions (or uncooked)
- Fresh minced parsley (optional, for garnish)
- Freshly grated Parmesan cheese (optional, for garnish)
How to Make Hamburger Soup Step-by-Step
- Step 1: Heat olive oil in a 5-quart pot or Dutch oven. Add onion and sauté for a few minutes until they begin to soften. Crumble ground beef and stir garlic into the pot with the onions and cook until beef is no longer pink. Drain as much of the grease as possible.
- Step 2: Season beef with salt and pepper.
- Step 3: Stir in beef broth, tomato soup, and water. Bring to a boil over medium-high heat, then turn heat down to a simmer. Add the vegetables and continue to simmer until heated through; about 6-8 minutes.
- Step 4: Meanwhile, boil pasta according to package directions. You can also boil in the soup but the noodles will absorb the liquid and may become mushy.
- Step 5: Divide pasta into bowls, then soup, and garnish with fresh minced parsley and Parmesan cheese if desired.
- Step 6: If cooking the pasta IN the soup, add with the vegetables and simmer until pasta is tender.
Pro Tips for the Best Hamburger Soup
Keep these in mind:
- This soup is budget-friendly.
- It freezes well for later use.
- For added flavor, consider using homemade hamburger broth or adding spices like Italian seasoning or chili powder.
- You can easily turn this into a slow cooker hamburger soup recipe by following the same steps and cooking on low for 6-8 hours.
Best Ways to Serve Hamburger Soup
This hearty hamburger stew can be served in various ways. You can accompany it with crusty bread for dipping or a side salad for a complete meal. Another idea is to create a meat and vegetable soup by adding extra veggies like bell peppers or zucchini. This not only enhances the flavor but also increases the nutritional value.
How to Store and Reheat Hamburger Soup
For leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply warm it on the stovetop until heated through, or microwave it for a quick meal prep option.
Frequently Asked Questions About Hamburger Soup
What’s the secret to perfect Hamburger Soup?
The secret to perfect hamburger soup lies in the balance of flavors and cooking time. Use lean ground beef for a healthier option, and don’t rush the simmering process; this allows the flavors to meld beautifully, creating a comforting beef soup dish.
Can I make Hamburger Soup ahead of time?
Yes! Hamburger soup can be made ahead of time and actually tastes better the next day as the flavors continue to develop. Store it in the refrigerator and simply reheat it when ready to serve.
How do I avoid common mistakes with Hamburger Soup?
To avoid common mistakes, be sure to not overcook the pasta if you decide to cook it in the soup. Also, always taste and adjust seasonings as needed. Adding fresh herbs right before serving enhances the flavor of this comforting beef soup dish.
Variations of Hamburger Soup You Can Try
If you want to switch things up, consider trying some healthy hamburger soup variations. For instance, you can make a hamburger soup with beans for added protein or a homemade hamburger soup without potatoes for a lower-carb option. You can also try adding lentils or quinoa for a different twist. Each variation offers a unique flavor and texture.
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Delicious Hamburger Soup: 30-Minute Comfort Dish
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
This easy hamburger soup is ready in 30 minutes with ground beef, pasta, and vegetables in a rich tomato broth. Budget-friendly and freezes beautifully.
Ingredients
- 1 tablespoon Olive oil
- 1 cup Diced onion
- 1 tablespoon Minced garlic
- 1 pound Lean ground beef
- 10 ounces Condensed tomato soup (plus 1 can-ful of water)
- 14 ounces Beef broth (or about 2 cups)
- 1 cup Frozen corn or other canned/frozen vegetables
- 1 cup Small pasta, cooked to package directions (or uncooked)
- Fresh minced parsley (optional, for garnish)
- Freshly grated Parmesan cheese (optional, for garnish)
Instructions
- Heat olive oil in a 5 quart pot or dutch oven. Add onion and saute for a few minutes, until they begin to soften. Crumble ground beef and stir garlic into the pot with the onions and cook until beef is no longer pink. Drain as much of the grease as possible.
- Season beef with salt and pepper.
- Stir in beef broth, tomato soup and water. Bring to a boil over medium-high heat, then turn heat down to a simmer. Add the vegetables and continue to simmer until vegetables are heated through; about 6-8 minutes.
- Meanwhile, boil pasta according to package directions. You can also boil in the soup but the noodles will absorb the liquid and may become mushy.
- Divide pasta into bowls, then soup, and garnish with fresh minced parsley and Parmesan cheese if desired.
- If cooking the pasta IN the soup, add with the vegetables and simmer until pasta is tender.
Notes
- This soup is budget-friendly.
- It freezes well for later use.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 247
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 21 g
- Cholesterol: 50 mg
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