Garlic Lime Shrimp with Rice is a delightful and flavorful dish that combines succulent shrimp with zesty lime and fragrant garlic, served over fluffy jasmine rice. This easy recipe is not only quick to prepare, making it perfect for busy weeknights, but also incredibly satisfying and healthy. The combination of garlic and lime creates a refreshing taste that pairs beautifully with tender shrimp. Let’s dive into how to create this amazing meal!

Why You’ll Love This Garlic Lime Shrimp with

This dish is a crowd-pleaser for several reasons. Firstly, it’s packed with flavor, thanks to the zesty lime and aromatic garlic. Secondly, it’s a Garlic Lime Prawns recipe that offers a delightful contrast of textures with the tender shrimp and fluffy rice. Thirdly, it’s an ideal Garlic and Lime Shrimp Dish for weeknight dinners, taking only about 30 minutes to make. Additionally, you can easily customize it by adding your favorite vegetables or spices, making it versatile. It’s also a Healthy Garlic Lime Shrimp Recipe that fits well into gluten-free diets, as it’s naturally free from gluten. Last but not least, it’s a fantastic way to introduce shrimp to your family if they haven’t tried it yet!

Ingredients for Garlic Lime Shrimp with

Gather these items:

• 1 pound shrimp, peeled and deveined
• 1 cup jasmine rice
• 2 cups vegetable broth or water
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lime, juiced and zested
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Fresh cilantro, for garnish
• Optional: Lime wedges for serving

How to Make Garlic Lime Shrimp with Step-by-Step

1. Step 1: Place the jasmine rice in a fine-mesh strainer and rinse under cold water until the water runs clear.
2. Step 2: In a medium saucepan, bring 2 cups of vegetable broth or water to a boil. Add the rinsed rice, cover, and reduce the heat to low. Cook for about 15-20 minutes until the liquid is absorbed and the rice is tender.
3. Step 3: In a bowl, combine the shrimp with lime juice, lime zest, paprika, salt, and black pepper. Allow it to marinate while the rice cooks, at least 10 minutes.
4. Step 4: In a large skillet, heat the olive oil over medium-high heat.
5. Step 5: Add the minced garlic and sauté for about 30 seconds until fragrant.
6. Step 6: Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.
7. Step 7: Once the shrimp are cooked, fluff the rice with a fork and add it to the skillet. Stir until well combined and heated through.
8. Step 8: Remove from heat and garnish with fresh cilantro before serving.
9. Step 9: Optional lime wedges on the side allow guests to adjust the lime flavor to their taste.

Pro Tips for the Best Garlic Lime Shrimp with

Keep these in mind:

• Make sure to rinse the rice thoroughly to avoid a sticky texture.
• Don’t overcook the shrimp; they should be pink and opaque but not rubbery.
• For extra flavor, consider adding a pinch of red pepper flakes for a Spicy Garlic Lime Shrimp kick.

Best Ways to Serve Garlic Lime Shrimp with

Here are a few ideas to elevate your meal:

• Serve it over a bed of fresh greens to create a Garlic Lime Shrimp Salad.
• Pair it with warm tortillas for delicious Garlic Lime Shrimp Tacos.
• Add avocado slices on top for a creamy contrast.

How to Store and Reheat Garlic Lime Shrimp with

The dish can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm it on the stove or in the microwave. Be careful not to overheat the shrimp, as they can become tough.

Frequently Asked Questions About Garlic Lime Shrimp with

What’s the secret to perfect Garlic Lime Shrimp with?

The key to a perfect Shrimp with Garlic and Lime Sauce is to marinate the shrimp adequately and not to overcook them, ensuring they remain juicy and tender.

Can I make Garlic Lime Shrimp with ahead of time?

Yes, you can prepare the marinade in advance and marinate the shrimp a few hours before cooking for enhanced flavor.

How do I avoid common mistakes with Garlic Lime Shrimp with?

Avoid cooking the shrimp on too high heat or for too long to prevent them from becoming rubbery. Always ensure they are cooked just until pink.

Variations of Garlic Lime Shrimp with You Can Try

If you’re feeling adventurous, consider these variations:

• Try Garlic Lime Shrimp Stir-Fry by adding bell peppers and broccoli.
• Make Garlic Lime Shrimp Pasta Dish by tossing cooked pasta with the shrimp and sauce.
• Grill the shrimp for a smoky flavor with Garlic Lime Shrimp for Grilling.

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For more delicious recipes, check out our Spaghetti with Garlic and Oil or try our Mediterranean Chickpea Salad. If you’re interested in healthy options, you might enjoy our Veggie Burgers with Avocado Green Harissa.

Garlic Lime Shrimp with Rice: A Zesty Delight

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• Author: Jessica
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Garlic Lime Shrimp with Rice is a delightful and flavorful dish that combines succulent shrimp with zesty lime and fragrant garlic, served over fluffy jasmine rice.

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Ingredients

Scale 1x2x3x

• 1 pound shrimp, peeled and deveined
• 1 cup jasmine rice
• 2 cups vegetable broth or water
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lime, juiced and zested
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Fresh cilantro, for garnish
• Optional: Lime wedges for serving

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Instructions

1. Place the jasmine rice in a fine-mesh strainer and rinse under cold water until the water runs clear.
2. In a medium saucepan, bring 2 cups of vegetable broth or water to a boil. Add the rinsed rice, cover, and reduce the heat to low. Cook for about 15-20 minutes until the liquid is absorbed and the rice is tender.
3. In a bowl, combine the shrimp with lime juice, lime zest, paprika, salt, and black pepper. Allow it to marinate while the rice cooks, at least 10 minutes.
4. In a large skillet, heat the olive oil over medium-high heat.
5. Add the minced garlic and sauté for about 30 seconds until fragrant.
6. Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque.
7. Once the shrimp are cooked, fluff the rice with a fork and add it to the skillet. Stir until well combined and heated through.
8. Remove from heat and garnish with fresh cilantro before serving.
9. Optional lime wedges on the side allow guests to adjust the lime flavor to their taste.

Notes

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 1g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 200mg