Dubai Chocolate Brownies have taken the dessert world by storm with their ultra-fudgy texture and deep chocolate flavor. These delicious treats boast a shiny crinkly top, perfectly chewy-gooey bite, and endless possibilities for customization. Whether you’re a novice baker or a seasoned pro, this easy recipe is sure to impress. Let’s dive into the world of these delectable delights!

Why You’ll Love This Dubai Chocolate Brownies

There are countless reasons to adore this dessert. First, the rich chocolate flavor is irresistible, making them a favorite among chocolate lovers. Second, this Dubai brownie recipe is incredibly easy to follow, allowing anyone to create mouthwatering brownies at home. Third, you can customize the recipe with nuts or a vegan twist, ensuring everyone can enjoy them. Additionally, they offer a unique touch of Middle Eastern flavors, particularly with the use of pistachio cream and kadaifi. The brownies are perfect for sharing, making them ideal for gatherings or special occasions. Finally, they are a great way to discover why Dubai brownies are so popular!

Ingredients for Dubai Chocolate Brownies

Gather these items:

• ½ cup unsalted butter
• 3 tbsp neutral oil (vegetable or grapeseed)
• 4 oz 70% dark chocolate, chopped
• 2/3 cup Dutch process cocoa powder
• 2 large eggs (room temp)
• 1 egg yolk
• 1 cup granulated sugar
• ½ cup powdered sugar
• 1½ tsp vanilla extract
• ½ cup all-purpose flour
• 1 tbsp cornstarch
• ½ tsp kosher salt
• 1 tsp instant espresso powder
• 200 g kadaifi/kataifi (shredded phyllo dough) (about 3 cups)
• 3 tbsp butter (salted or unsalted)
• 2/3 cup pistachio cream (extra for drizzling on top)
• 3 tbsp tahini
• 1 & 1/2 cup semi-sweet chocolate chips (or chunks)
• 2 tbsp coconut oil

How to Make Dubai Chocolate Brownies Step-by-Step

1. Step 1: Preheat to 350°F. then line an 8×8-inch metal pan with parchment and set aside.
2. Step 2: In a heatproof bowl, combine butter, chopped chocolate, and oil. Melt gently (microwave in 30 sec bursts or over a double boiler), then stir in cocoa powder and the espresso powder until smooth. Let it cool slightly.
3. Step 3: In a large bowl, beat eggs, yolk, granulated sugar, powdered sugar, and vanilla on high speed for 3-6 minutes until thick, pale, and ribbon-y. This is where that shiny crackle top is born!
4. Step 4: With the mixer on low, slowly pour in the slightly cooled chocolate-butter mixture.
5. Step 5: Sift the dry ingredients into the brownie batter mixture. Gently fold into the batter with a spatula.
6. Step 6: Pour the batter into the prepared pan, smooth the top, and tap the pan once on the counter. Bake 25 minutes, or until a toothpick comes out with moist crumbs.
7. Step 7: Let cool in pan for a little bit before adding the toppings.
8. Step 8: While the brownies cool, toast the kataifi pastry in melted butter in a large skillet over medium heat until golden brown and crisp.
9. Step 9: Stir in pistachio cream and tahini until the filling ingredients are well coated and spreadable.
10. Step 10: Once the brownies are slightly cooled, gently spread the pistachio kataifi filling over the top of the brownie layer, pressing it evenly by laying a piece of parchment paper on top and gently pressing with your hand.
11. Step 11: Melt the semi-sweet chocolate with coconut oil (microwave or double boiler), then spread this glossy mixture over the kataifi layer.
12. Step 12: Drizzle with melted pistachio butter to create beautiful visual swirls. Allow everything to set completely before slicing into individual pieces.

Pro Tips for the Perfect Dubai Chocolate Brownies

Keep these in mind:

• Customize toppings as desired.
• Store leftovers in an airtight container.
• For an extra fudgy texture, slightly underbake the brownies.
• Use quality chocolate for a richer flavor.

Best Ways to Serve Dubai Chocolate Brownies

These brownies can be served warm or at room temperature. Pair them with a scoop of vanilla ice cream for a delightful contrast. You may also sprinkle some extra pistachio cream on top for added flair. For a twist, try serving them with a side of fresh fruits to balance the sweetness!

How to Store and Reheat Dubai Chocolate Brownies

To store your delicious brownies, simply place them in an airtight container. They can last for up to a week. If you want to reheat them, microwave a piece for about 10-15 seconds to enjoy that melty chocolate goodness. These brownies are perfect for meal prep, ensuring you always have a sweet treat on hand!

Frequently Asked Questions About Dubai Chocolate Brownies

What’s the secret to perfect Dubai Chocolate Brownies?

The secret lies in beating the egg mixture until thick and ribbon-like, which creates that shiny crackle top. Additionally, using high-quality chocolate enhances the flavor of these chocolate brownies from Dubai .

Can I make Dubai Chocolate Brownies ahead of time?

Absolutely! These brownies can be made a day in advance. In fact, letting them rest overnight allows the flavors to meld even better, making them the best brownies in Dubai!

How do I avoid common mistakes with Dubai Chocolate Brownies?

To avoid common mistakes, ensure that all your ingredients are at room temperature and that you don’t overmix the batter. This will help you achieve that perfect texture for Dubai-style chocolate brownies.

Variations of Dubai Chocolate Brownies You Can Try

Feel free to experiment with different flavors! You can create vegan Dubai chocolate brownie recipes by substituting eggs with flaxseed meal. For those who prefer gluten-free options, use almond flour instead of all-purpose flour. Adding nuts like walnuts or pecans can also enhance the flavor and texture of your brownies! .

For more delicious recipes, check out this ciabatta recipe or this Mediterranean chickpea salad!

Indulge in 5 Irresistible Dubai Chocolate Brownies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jessica
• Total Time: 40 min
• Yield: 16 brownies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Viral Dubai Chocolate Brownies Recipe

---

Ingredients

Scale 1x2x3x

• ½ cup unsalted butter
• 3 tbsp neutral oil (vegetable or grapeseed)
• 4 oz 70% dark chocolate, chopped
• 2/3 cup Dutch process cocoa powder
• 2 large eggs (room temp)
• 1 egg yolk
• 1 cup granulated sugar
• ½ cup powdered sugar
• 1½ tsp vanilla extract
• ½ cup all-purpose flour
• 1 tbsp cornstarch
• ½ tsp kosher salt
• 1 tsp instant espresso powder
• 200 g kadaifi/kataifi (shredded phyllo dough) (about 3 cups)
• 3 tbsp butter (salted or unsalted)
• 2/3 cup pistachio cream (extra for drizzling on top)
• 3 tbsp tahini
• 1 & 1/2 cup semi-sweet chocolate chips (or chunks)
• 2 tbsp coconut oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat to 350°F. then line an 8×8-inch metal pan with parchment and set aside.
2. In a heatproof bowl, combine butter, chopped chocolate, and oil. Melt gently (microwave in 30 sec bursts or over a double boiler), then stir in cocoa powder and the espresso powder until smooth. Let it cool slightly.
3. In a large bowl, beat eggs, yolk, granulated sugar, powdered sugar, and vanilla on high speed for 3-6 minutes until thick, pale, and ribbon-y. This is where that shiny crackle top is born!
4. With the mixer on low, slowly pour in the slightly cooled chocolate-butter mixture.
5. Sift the dry ingredients into the brownie batter mixture. Gently fold into the batter with a spatula.
6. Pour the batter into the prepared pan, smooth the top, and tap the pan once on the counter. Bake 25 minutes, or until a toothpick comes out with moist crumbs.
7. Let cool in pan for a little bit before adding the toppings.
8. While the brownies cool, toast the kataifi pastry in melted butter in a large skillet over medium heat until golden brown and crisp.
9. Stir in pistachio cream and tahini until the filling ingredients are well coated and spreadable.
10. Once the brownies are slightly cooled, gently spread the pistachio kataifi filling over the top of the brownie layer, pressing it evenly by laying a piece of parchment paper on top and gently pressing with your hand.
11. Melt the semi-sweet chocolate with coconut oil (microwave or double boiler), then spread this glossy mixture over the kataifi layer.
12. Drizzle with melted pistachio butter to create beautiful visual swirls. Allow everything set completely before slicing into individual pieces.

Notes

• Customize toppings as desired.
• Store leftovers in an airtight container.

• Prep Time: 15 min
• Cook Time: 25 min
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 brownie
• Calories: 466 kcal
• Sugar: 35 g
• Sodium: 180 mg
• Fat: 31 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 70 mg