Crock Pot Taco Beef brings a delightful twist to family dinners, combining the rich flavors of tacos with the ease of slow cooking. This comforting dish is perfect for busy weeknights and family gatherings, making it a staple in my kitchen. The savory aroma that fills the house while it’s cooking is enough to make anyone’s mouth water. Let’s dive into how to make this delicious meal!

Why You’ll Love This Crock Pot Taco Beef

This Easy Crock Pot Taco Beef Recipe is a crowd-pleaser that ticks all the boxes for a perfect family meal. First, it’s incredibly simple to prepare—a true set-it-and-forget-it dish. Second, it feeds a crowd, making it ideal for gatherings. Third, it’s versatile; you can customize it with your favorite toppings. Fourth, it’s healthy, especially when using lean ground beef. Fifth, it’s packed with flavor thanks to the taco seasoning and tomatoes. Finally, it’s a one-pot meal, minimizing cleanup time. Enjoy this slow cooker taco beef as a comforting soup or as filling for crockpot beef tacos.

Ingredients for Crock Pot Taco Beef

Gather these items:

1 pound lean ground beef
6-8 cups low-sodium beef broth
1 ounce taco seasoning
10-ounce can diced tomatoes with green chilies
15-ounce can crushed tomatoes
1 diced yellow onion
3-5 cloves minced garlic
1 cup uncooked long-grain white rice
15-ounce can black beans
1 to 1½ cups canned or frozen corn
Shredded cheddar or Mexican blend cheese (optional)
Sour cream or Greek yogurt (optional)
Fresh cilantro, chopped (optional)
Avocado, diced or sliced (optional)
Crushed tortilla chips or strips (optional)
Lime wedges (optional)

How to Make Crock Pot Taco Beef Step-by-Step

Step 1: First things first, grab a large skillet and place it over medium-high heat. Add your pound of lean ground beef. Break it up with a spoon and cook until it’s nicely browned all over.
Step 2: Once the beef is cooked, drain off any excess fat.
Step 3: Add your diced onion to the skillet with the cooked beef. Cook for about 3-5 minutes, stirring occasionally, until the onion softens and becomes translucent.
Step 4: Stir in the minced garlic and cook for just another minute until fragrant.
Step 5: Transfer the browned beef, onion, and garlic mixture directly into your large crock pot.
Step 6: Add the uncooked, rinsed long-grain white rice, the full packet of taco seasoning, diced tomatoes with green chilies (undrained), crushed tomatoes (undrained), rinsed and drained black beans, corn, and finally, the 6-8 cups of beef broth.
Step 7: Give everything a good stir to combine all the ingredients thoroughly and ensure the seasoning is distributed evenly throughout the liquid.
Step 8: Place the lid securely on your crock pot.
Step 9: For a Low setting: Cook for 6-8 hours. For a High setting: Cook for 3-4 hours.
Step 10: About an hour before serving, stir the soup and check the rice for doneness. If the soup seems too thick, add another ½ to 1 cup of beef broth or hot water.
Step 11: Once the rice is tender and the soup is hot and bubbly, it’s ready to serve!
Step 12: Ladle generous portions into bowls and let everyone customize their bowl with toppings.

Pro Tips for the Best Crock Pot Taco Beef

Keep these in mind:

Use lean beef to keep it healthier.
Adjust the spice level with more or less taco seasoning.
For a thicker consistency, minimize the beef broth.
Make it even heartier by adding more beans or vegetables.
Consider fresh toppings like avocado and cilantro for added flavor.

Best Ways to Serve Crock Pot Taco Beef

This dish is incredibly versatile. You can serve crockpot beef tacos with soft or hard taco shells. Alternatively, ladle it into bowls and top it with cheese, sour cream, and crushed tortilla chips for a delicious taco soup. For a complete meal, pair it with a side salad or cornbread.

How to Store and Reheat Crock Pot Taco Beef

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. This makes it an excellent one-pot taco beef meal that you can meal prep for the week!

Frequently Asked Questions About Crock Pot Taco Beef

What’s the secret to perfect Crock Pot Taco Beef?

The secret lies in browning the beef before adding it to the slow cooker, which enhances its flavor. Use quality taco seasoning for the best results.

Can I make Crock Pot Taco Beef ahead of time?

Absolutely! You can prepare the ingredients the night before and just add them to the crock pot in the morning. It’s perfect for busy days.

How do I avoid common mistakes with Crock Pot Taco Beef?

Be careful not to overcook the rice; check for doneness an hour before serving. Also, avoid adding too much broth to prevent it from becoming soupy.

Variations of Crock Pot Taco Beef You Can Try

For a twist, try adding different vegetables like bell peppers or zucchini. If you prefer a vegetarian option, replace the beef with lentils or mushrooms. For a spicier kick, consider using spicy taco seasoning or adding jalapeños. This healthy crock pot taco beef can also be made with ground turkey for a lighter choice!

Crock Pot Taco Beef: 5 Simple Steps to Family Bliss - Crock Pot Taco Beef - main visual representation

For more delicious recipes, check out homemade tomato sauce or spaghetti with garlic and oil. You can also explore veggie burgers with avocado green harissa for a delightful twist on your meals.

Crock Pot Taco Beef: 5 Simple Steps to Family Bliss

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Author: Jessica
Total Time: 41 minutes
Yield: 6 servings 1x
Diet: Gluten Free

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Description

Crock Pot Taco Beef Rice Soup combines taco flavors with hearty rice in a comforting soup. It’s perfect for busy weeknights and family gatherings.

Ingredients

Scale

1 pound lean ground beef
6–8 cups low-sodium beef broth
1 ounce taco seasoning
10-ounce can diced tomatoes with green chilies
15-ounce can crushed tomatoes
1 diced yellow onion
3–5 cloves minced garlic
1 cup uncooked long-grain white rice
15-ounce can black beans
1 to 1½ cups canned or frozen corn
Shredded cheddar or Mexican blend cheese (optional)
Sour cream or Greek yogurt (optional)
Fresh cilantro, chopped (optional)
Avocado, diced or sliced (optional)
Crushed tortilla chips or strips (optional)
Lime wedges (optional)

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Instructions

First things first, grab a large skillet and place it over medium-high heat. Add your pound of lean ground beef. Break it up with a spoon and cook until it’s nicely browned all over.
Once the beef is cooked, drain off any excess fat.
Add your diced onion to the skillet with the cooked beef. Cook for about 3-5 minutes, stirring occasionally, until the onion softens and becomes translucent.
Stir in the minced garlic and cook for just another minute until fragrant.
Transfer the browned beef, onion, and garlic mixture directly into your large crock pot.
Add the uncooked, rinsed long-grain white rice, the full packet of taco seasoning, diced tomatoes with green chilies (undrained), crushed tomatoes (undrained), rinsed and drained black beans, corn, and finally, the 6-8 cups of beef broth.
Give everything a good stir to combine all the ingredients thoroughly and ensure the seasoning is distributed evenly throughout the liquid.
Place the lid securely on your crock pot.
For a Low setting: Cook for 6-8 hours. For a High setting: Cook for 3-4 hours.
About an hour before serving, stir the soup and check the rice for doneness. If the soup seems too thick, add another ½ to 1 cup of beef broth or hot water.
Once the rice is tender and the soup is hot and bubbly, it’s ready to serve!
Ladle generous portions into bowls and let everyone customize their bowl with toppings.