Introduction
Hawaiian Pork Sliders are a delightful treat that brings the flavors of the islands right to your table. These juicy seasoned pork patties are infused with ginger, garlic, and green onion, creating a mouthwatering experience. Topped with a sweet pineapple BBQ glaze and served on toasted Hawaiian rolls, they are perfect for any occasion. Whether it’s a summer BBQ, game day, or just a casual gathering, these sliders will surely be a hit!
Why You’ll Love This Hawaiian Pork Sliders
There are many reasons to love these Hawaiian Pork Sliders. First, they are incredibly easy to make, perfect for beginners seeking a delicious meal. Second, the combination of flavors from the pork and pineapple BBQ sauce creates a taste explosion. Third, they can be served as an appetizer or a main dish. Fourth, they are versatile, allowing for various toppings and sides. Fifth, they are gluten-free, making them a great option for those with dietary restrictions. Lastly, they are perfect for any occasion, whether a summer BBQ or a casual game day feast. You’ll be asking for more after your first bite!
Ingredients for Hawaiian Pork Sliders
Gather these items:
- 2 pounds ground pork
- 1/2 cup yellow onion (grated)
- 3 tablespoons green onion (sliced thin)
- 1 teaspoon fresh ginger (grated)
- 2 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 ounce pineapple juice
- 2 tablespoons BBQ sauce
- 2 ounces pineapple juice
- Approximately 1/2 cup plus 2 tablespoons BBQ sauce
- 1 package Hawaiian slider rolls (12 count)
- Neutral oil for pan-searing
- Sliced green onions for garnish
How to Make Hawaiian Pork Sliders Step-by-Step
- Step 1: Make the patties. In a medium mixing bowl, combine ground pork, grated onion, green onion, ginger, garlic, salt, pepper, 1 ounce pineapple juice, and 2 tablespoons BBQ sauce. Gently mix until just combined. Divide into 12 portions and shape into round patties. Refrigerate for at least 15 minutes.
- Step 2: Make the pineapple BBQ sauce. In a small bowl, whisk together the remaining 2 ounces pineapple juice and remaining BBQ sauce. Set aside.
- Step 3: Toast the rolls. Preheat oven to 300°F. Slice the slider rolls lengthwise, keeping the sheet intact. Place cut-side up on a baking sheet and toast for 5-10 minutes until warmed through. Remove and separate into individual rolls.
- Step 4: Cook the patties (pan-seared method). Heat a skillet over medium-high heat. Add a drizzle of neutral oil, then add 6 patties. Cook undisturbed for 3 minutes, flip, and cook another 2-3 minutes until cooked through. Repeat with remaining patties.
- Step 5: Cook the patties (grilled method). Preheat grill to medium-high heat. Place patties on the hot grill and cook for 3-5 minutes. Flip and cook another 3-4 minutes until internal temperature reaches 160°F. Brush with BBQ sauce during the last 2 minutes for a glaze.
- Step 6: Assemble the sliders. Place each cooked patty on a toasted Hawaiian roll. Top with pineapple BBQ sauce and garnish with sliced green onions. Serve immediately.
Pro Tips for the Best Hawaiian Pork Sliders
Keep these in mind:
- Make sure to refrigerate the patties for at least 15 minutes; this helps them hold their shape while cooking.
- If you prefer a less sweet flavor, reduce the amount of pineapple juice in the BBQ sauce.
- Using a cast-iron skillet can give your patties a perfect sear.
- For a unique twist, try adding jalapeños or other spicy toppings to your sliders.
Best Ways to Serve Hawaiian Pork Sliders
These sliders can be served in various ways. Pair them with fresh coleslaw for a crunchy contrast, or serve them alongside sweet potato fries for a complete meal. For a tropical touch, add slices of grilled pineapple on top of each slider. They are also great for parties, making them the ideal choice for a crowd-pleasing appetizer!
How to Store and Reheat Hawaiian Pork Sliders
To store leftover sliders, place them in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F for about 10 minutes or until heated through. This method ensures that the buns stay nice and toasty while the patties warm up.
Frequently Asked Questions About Hawaiian Pork Sliders
What’s the secret to perfect Hawaiian Pork Sliders?
The secret lies in properly seasoning the pork and allowing the patties to rest before cooking. This enhances the flavor and ensures juicy sliders. Using quality ingredients like fresh ginger and pineapple juice also makes a big difference.
Can I make Hawaiian Pork Sliders ahead of time?
Yes! You can prepare the patties and BBQ sauce a day in advance. Store them separately in the refrigerator and assemble the sliders just before serving for the best results.
How do I avoid common mistakes with Hawaiian Pork Sliders?
Common mistakes include overcooking the patties or not allowing them to rest before cooking. Always check the internal temperature to ensure they reach 160°F and avoid pressing down on the patties while cooking to retain their juices.
Variations of Hawaiian Pork Sliders You Can Try
Feel free to experiment with different flavors in your sliders. For a healthier alternative, use ground turkey instead of pork. You can also try adding other toppings like avocado or cilantro to give a fresh twist. For a smoky flavor, use a chipotle BBQ sauce instead of the traditional pineapple BBQ.
For more delicious recipes, check out this sliced bread recipe or this spaghetti with garlic and oil. If you’re interested in appetizers, you might enjoy this collection of appetizers as well!
For more information on the benefits of ginger, visit Healthline.
Print
Hawaiian Pork Sliders: 12 Delicious Mini Buns to Savor
- Total Time: 45 minutes
- Yield: 12 sliders 1x
- Diet: Gluten Free
Description
Juicy seasoned pork patties with ginger, garlic, and green onion, topped with a sweet pineapple BBQ glaze and served on toasted Hawaiian rolls.
Ingredients
- 2 pounds ground pork
- 1/2 cup yellow onion (grated)
- 3 tablespoons green onion (sliced thin)
- 1 teaspoon fresh ginger (grated)
- 2 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 ounce pineapple juice
- 2 tablespoons BBQ sauce
- 2 ounces pineapple juice
- Approximately 1/2 cup plus 2 tablespoons BBQ sauce
- 1 package Hawaiian slider rolls (12 count)
- Neutral oil for pan-searing
- Sliced green onions for garnish
Instructions
- Make the patties. In a medium mixing bowl, combine ground pork, grated onion, green onion, ginger, garlic, salt, pepper, 1 ounce pineapple juice, and 2 tablespoons BBQ sauce. Gently mix until just combined. Divide into 12 portions and shape into round patties. Refrigerate for at least 15 minutes.
- Make the pineapple BBQ sauce. In a small bowl, whisk together the remaining 2 ounces pineapple juice and remaining BBQ sauce. Set aside.
- Toast the rolls. Preheat oven to 300°F. Slice the slider rolls lengthwise, keeping the sheet intact. Place cut-side up on a baking sheet and toast for 5-10 minutes until warmed through. Remove and separate into individual rolls.
- Cook the patties (pan-seared method). Heat a skillet over medium-high heat. Add a drizzle of neutral oil, then add 6 patties. Cook undisturbed for 3 minutes, flip, and cook another 2-3 minutes until cooked through. Repeat with remaining patties.
- Cook the patties (grilled method). Preheat grill to medium-high heat. Place patties on the hot grill and cook for 3-5 minutes. Flip and cook another 3-4 minutes until internal temperature reaches 160°F. Brush with BBQ sauce during the last 2 minutes for a glaze.
- Assemble the sliders. Place each cooked patty on a toasted Hawaiian roll. Top with pineapple BBQ sauce and garnish with sliced green onions. Serve immediately.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Grilling, Pan-searing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 17 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 70 mg
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