Savory Ham Cheese Quiche is a delightful dish that brings warmth and satisfaction to any gathering. With its flaky crust and creamy filling, this quiche blends perfectly cooked ham and rich cheese, making it an ideal option for brunch or dinner. The comforting aroma fills your kitchen as it bakes, promising to evoke fond memories shared with loved ones. Let’s dive into how to create this delicious ham cheese quiche!
Why You’ll Love This Savory Ham Cheese Quiche
This savory ham and cheese quiche is not only delicious but also offers numerous benefits:
- Quick and easy to prepare, making it a perfect option for busy mornings.
- Versatile for any meal—great for brunch, lunch, or dinner.
- The combination of ham and cheese creates a rich and satisfying flavor.
- Can be customized with your favorite vegetables for added nutrition.
- Ideal for gatherings, ensuring everyone can enjoy a slice.
- Leftovers can be stored and reheated easily, saving time later.
This dish exemplifies the beauty of a ham cheese quiche recipe that is both simple and fulfilling.
Ingredients for Savory Ham Cheese Quiche
Gather these items:
- 1 pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup heavy cream
- 1 cup cooked ham, diced
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- Salt and pepper to taste
How to Make Savory Ham Cheese Quiche Step-by-Step
- Step 1: Preheat the oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie dish.
- Step 2: In a bowl, whisk together eggs and heavy cream until frothy.
- Step 3: Stir in diced ham, shredded cheese, green onions, salt, and pepper.
- Step 4: Pour the filling into the prepared crust.
- Step 5: Bake for 35-40 minutes until golden brown and set in the center.
- Step 6: Cool slightly before slicing and serving warm or at room temperature.
Pro Tips for the Perfect Savory Ham Cheese Quiche
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Let the quiche cool before slicing to maintain its shape.
- Experiment with different cheeses for unique flavors.
- This baking method (JSON.Details.Method) ensures even cooking.
Best Ways to Serve Savory Ham Cheese Quiche
Here are some serving ideas:
- Pair with a fresh salad for a light meal.
- Serve with fruit for a balanced brunch option.
- Top with a dollop of sour cream or a sprinkle of herbs for extra flavor.
How to Store and Reheat Savory Ham Cheese Quiche
To store, keep any leftovers in an airtight container in the refrigerator. The quiche will last for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes, or until heated through. This makes it a great choice for meal prep!
Frequently Asked Questions About Savory Ham Cheese Quiche
What’s the secret to perfect Savory Ham Cheese Quiche?
The secret lies in using fresh ingredients and allowing the quiche to set properly. This ensures a creamy, delicious filling that holds together well.
Can I make Savory Ham Cheese Quiche ahead of time?
Yes, you can prepare the filling and crust in advance, then assemble and bake it the day you plan to serve. This is perfect for busy brunch days!
How do I avoid common mistakes with Savory Ham Cheese Quiche?
Ensure the eggs and cream are well mixed for a smooth filling. Avoid overbaking to prevent a dry texture, and let it cool slightly before slicing.
Variations of Savory Ham Cheese Quiche You Can Try
Mix things up with these variations:
- Add spinach or mushrooms for a savory quiche with ham and cheese.
- Substitute different meats like bacon or sausage for a unique twist.
- Use various cheese types, such as Swiss or feta, to change the flavor profile.
These ideas will help you create a homemade savory ham cheese quiche that suits any taste!
For more delicious recipes, check out our homemade tomato sauce or try our spaghetti with garlic and oil. You can also explore Mediterranean chickpea salad for a refreshing side dish.
Savory Ham Cheese Quiche: 7 Easy Steps to Delight
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Ham and cheese quiche is a savory delight that brings comfort and joy to any table. With its flaky crust, creamy filling, and a perfect blend of ham and cheese, this quiche is ideal for brunch or dinner gatherings.
Ingredients
- 1 pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup heavy cream
- 1 cup cooked ham, diced
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie dish.
- In a bowl, whisk together eggs and heavy cream until frothy.
- Stir in diced ham, shredded cheese, green onions, salt, and pepper.
- Pour the filling into the prepared crust.
- Bake for 35-40 minutes until golden brown and set in the center.
- Cool slightly before slicing and serving warm or at room temperature.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
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