Spicy Buffalo Chicken Sliders are the perfect combination of spicy, savory, and downright delicious. These sliders pack all the bold flavors of classic buffalo chicken wings into an easy-to-eat bite, making them a hit for any gathering. Whether you’re hosting a game day party or simply craving a tasty snack, these sliders will surely impress your guests and family alike. Let’s get cooking!
Why You’ll Love This Spicy Buffalo Chicken Sliders
There are countless reasons to adore these spicy chicken sliders. First, they are incredibly easy to prepare, making them perfect for busy weeknights or casual gatherings. Second, their bold flavor profile will tantalize your taste buds and leave you wanting more. Third, they are versatile; you can customize the toppings to suit everyone’s preferences. Fourth, these sliders are a great way to enjoy the classic buffalo chicken taste without the mess of traditional wings. Fifth, they are perfect for serving at parties as a spicy buffalo chicken appetizer. Lastly, they are family-friendly, making them a hit with both kids and adults. You can also whip up these sliders in just about 35 minutes, which is a great time saver!
Ingredients for Spicy Buffalo Chicken Sliders
Gather these items:
- Shredded Chicken
- Buffalo Sauce
- Slider Buns
- Cheese
- Celery
- Carrots
- Melted Butter
How to Make Spicy Buffalo Chicken Sliders Step-by-Step
- Step 1: Prepare the Chicken: If using rotisserie chicken, shred the meat into bite-sized pieces. If cooking your own, let it cool slightly before shredding.
- Step 2: Mix with Buffalo Sauce: In a large mixing bowl, combine the shredded chicken with your desired amount of buffalo sauce. I usually start with about ½ cup and adjust based on how spicy I want it. Mix until all the chicken is thoroughly coated.
- Step 3: Toast the Buns: Preheat your oven to 350°F (175°C). Slice the slider buns in half and place them on a baking sheet. Lightly brush the cut sides with melted butter, then toast them in the oven for about 5-7 minutes until golden brown.
- Step 4: Assemble the Sliders: On the bottom half of each toasted bun, spoon some of the buffalo chicken mixture. Top with your choice of cheese, then place the top half of the bun on.
- Step 5: Bake the Sliders: Return the assembled sliders to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Step 6: Garnish and Serve: Once out of the oven, add some freshly chopped celery and carrots on top for crunch. Serve with extra buffalo sauce and ranch or blue cheese dressing on the side for dipping!
Pro Tips for the Best Spicy Buffalo Chicken Sliders
Keep these in mind:
- Use shredded rotisserie chicken for a quicker option.
- Adjust the amount of buffalo sauce to control the heat level.
- Experiment with different types of cheese for added flavor.
- Consider adding toppings like pickles or jalapeños for extra zest.
Best Ways to Serve Spicy Buffalo Chicken Sliders
These sliders are fantastic on their own but can be even better with some tasty sides. Serve them alongside crispy potato wedges or a fresh garden salad for a complete meal. You can also pair them with buffalo chicken slider toppings like diced onions, extra buffalo sauce, or shredded lettuce for added crunch.
How to Store and Reheat Spicy Buffalo Chicken Sliders
To store leftover sliders, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. These sliders are also great for meal prep; just assemble them ahead of time and bake when you’re ready to serve!
Frequently Asked Questions About Spicy Buffalo Chicken Sliders
What’s the secret to perfect Spicy Buffalo Chicken Sliders?
The secret to perfect sliders lies in the balance of flavors. Ensure the chicken is well-coated in buffalo sauce for that signature heat, and don’t skimp on the cheese for creaminess. Choosing quality slider buns that hold up is also crucial.
Can I make Spicy Buffalo Chicken Sliders ahead of time?
Yes! You can prepare the chicken and assemble the sliders a few hours in advance. Just cover them and refrigerate until you’re ready to bake. This makes it an ideal choice for parties and gatherings.
How do I avoid common mistakes with Spicy Buffalo Chicken Sliders?
Common mistakes include overcooking the chicken or not using enough buffalo sauce. Make sure to mix the chicken thoroughly with the sauce, and watch the baking time to ensure the sliders don’t dry out.
Variations of Spicy Buffalo Chicken Sliders You Can Try
There are plenty of exciting variations to explore. You can make buffalo-style chicken sliders by incorporating different sauces, such as ranch or garlic butter. For a unique twist, try using ground turkey or a vegetarian substitute for a lighter option. You can also experiment with adding ingredients like sautéed onions, blue cheese crumbles, or even avocado for a creamy finish.
For more delicious recipes, check out our appetizers section. If you’re interested in learning how to make homemade tomato sauce, it’s a great addition to many dishes. Don’t forget to explore our spaghetti with garlic and oil recipe for a quick meal option!
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Spicy Buffalo Chicken Sliders: 12 Flavorsome Mini Sandwiches
- Total Time: 35 minutes
- Yield: 12 sliders
- Diet: None
Description
Buffalo Chicken Sliders are the perfect combination of spicy, savory, and downright delicious. These sliders pack all the bold flavors of classic buffalo chicken wings into an easy-to-eat bite, making them a hit for any gathering.
Ingredients
- Shredded Chicken
- Buffalo Sauce
- Slider Buns
- Cheese
- Celery
- Carrots
- Melted Butter
Instructions
- Prepare the Chicken: If using rotisserie chicken, shred the meat into bite-sized pieces. If cooking your own, let it cool slightly before shredding.
- Mix with Buffalo Sauce: In a large mixing bowl, combine the shredded chicken with your desired amount of buffalo sauce. I usually start with about ½ cup and adjust based on how spicy I want it. Mix until all the chicken is thoroughly coated.
- Toast the Buns: Preheat your oven to 350°F (175°C). Slice the slider buns in half and place them on a baking sheet. Lightly brush the cut sides with melted butter, then toast them in the oven for about 5-7 minutes until golden brown.
- Assemble the Sliders: On the bottom half of each toasted bun, spoon some of the buffalo chicken mixture. Top with your choice of cheese, then place the top half of the bun on.
- Bake the Sliders: Return the assembled sliders to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Once out of the oven, add some freshly chopped celery and carrots on top for crunch. Serve with extra buffalo sauce and ranch or blue cheese dressing on the side for dipping!
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 0 g
- Sodium: 1000 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg
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