Sausage sweet potatoes honey has become my go-to for a quick, satisfying weeknight dinner that feels like a special occasion. I remember the first time I tried making something similar, aiming for that perfect balance of savory sausage and sweet, caramelized potatoes. My version wasn’t quite there, but then I discovered the magic of a simple honey garlic glaze. It transformed a good meal into an unforgettable one, creating this incredible honey glazed sausage with sweet potatoes that my whole family devours. The aroma filling the kitchen as it bakes is just pure comfort. Let’s get cooking!

Why You’ll Love This Sausage Sweet Potatoes Honey

This dish is a weeknight winner for so many reasons:

• It’s an incredibly easy sausage sweet potato honey dish to whip up.
• The combination of savory sausage and sweet potatoes is pure comfort food.
• The sticky honey garlic glaze is unbelievably delicious.
• Minimal cleanup thanks to the sheet pan method.
• It’s a complete meal in one pan.
• You get tender sweet potatoes and perfectly cooked sausage every time.
• This easy sausage sweet potato honey dish is a guaranteed crowd-pleaser for all ages.
• It’s a fantastic option for busy evenings or meal prep.

Ingredients for Sausage Sweet Potatoes Honey

To create this amazing sweet potato and sausage bake with honey, you’ll need a few simple ingredients that come together beautifully. The key is the balance of flavors and textures. Here’s everything you need:

• 1.5 lbs pork sausage – I like to use a good quality bulk pork sausage, but links work too if you remove the casings.
• 2 lbs sweet potatoes, peeled and cubed – Aim for about 1-inch cubes so they cook evenly.
• 1/4 cup honey – This is crucial for that lovely sweet glaze that coats everything.
• 2 tbsp soy sauce – For that savory umami depth that complements the sweetness.
• 2 tbsp garlic, minced – Fresh garlic is best for that punchy flavor.
• 1 tbsp olive oil – Just enough to help the sweet potatoes get a nice roast.
• Salt and pepper to taste – To enhance all the flavors.

How to Make Sausage Sweet Potatoes Honey

Getting this delicious meal on the table is a breeze! I love how straightforward this recipe is, perfect for even the busiest nights. The aroma that fills your kitchen as it bakes is truly mouthwatering.

1. Step 1: First things first, let’s get that oven ready. Preheat your oven to 400°F (200°C). While it’s heating up, grab a large bowl.
2. Step 2: Take your peeled and cubed sweet potatoes and toss them in the large bowl with 1 tbsp olive oil, a pinch of salt, and some freshly ground black pepper. Make sure they’re all lightly coated.
3. Step 3: Now, add the 1.5 lbs pork sausage directly into the bowl with the seasoned sweet potatoes.
4. Step 4: Time to make that irresistible glaze! In a separate small bowl, whisk together the 1/4 cup honey, 2 tbsp soy sauce, and 2 tbsp minced garlic. This creates our signature honey garlic sauce.
5. Step 5: Pour that glorious sauce over the sausage and sweet potatoes. Use your hands or a spoon to toss everything together until it’s all beautifully coated. This step ensures every bite is packed with flavor.
6. Step 6: Spread the sausage and sweet potato mixture in a single layer onto a baking sheet. It’s important to keep it in one layer so everything gets that perfect roast. This is key for achieving those lovely caramelized edges on the sweet potatoes.

7. Step 7: Pop the baking sheet into your preheated oven and bake for 25-30 minutes. You’re looking for the sausage to be fully cooked and a gorgeous golden brown, and the sweet potatoes to be tender and nicely caramelized. The smell of these roasted sausage sweet potatoes honey is incredible!
8. Step 8: Once everything is cooked to perfection, carefully remove the baking sheet from the oven. A final toss might be nice, ensuring the glaze is still glistening. Serve your amazing roasted sausage sweet potatoes honey hot and enjoy the fantastic flavors!

Pro Tips for the Best Sausage Sweet Potatoes Honey

I’ve made this dish so many times, and a few little tricks really elevate it. Follow these tips for the most delicious results!

• Don’t overcrowd the baking sheet; give everything some space to roast properly.
• For extra caramelization on the sweet potatoes, you can broil for the last 1-2 minutes, keeping a close eye to prevent burning.
• If using sausage links, ensure they are cut into uniform pieces so they cook evenly with the potatoes.
• Taste the sauce before pouring it over everything and adjust sweetness or saltiness as needed.

What’s the secret to perfect Sausage Sweet Potatoes Honey?

The secret is definitely in the balance of the honey garlic glaze and not overcrowding the pan. This allows for proper caramelization, ensuring your honey baked sausage and sweet potatoes are perfectly tender and slightly crisp.

Can I make Sausage Sweet Potatoes Honey ahead of time?

Yes! You can prep the sweet potatoes and the sauce components separately up to 24 hours in advance. Store them in airtight containers in the refrigerator. Combine and bake when ready to serve.

How do I avoid common mistakes with Sausage Sweet Potatoes Honey?

The main pitfalls are soggy sweet potatoes or undercooked sausage. To avoid this, make sure your oven is fully preheated and don’t skip spreading the mixture in a single layer. Also, ensure your sausage is fully cooked through.

Best Ways to Serve Sausage Sweet Potatoes Honey

This flavorful dish is fantastic on its own, but it also shines when paired with complementary sides. It makes for a hearty and satisfying weeknight dinner that feels extra special. You could serve it alongside a crisp green salad with a light vinaigrette to cut through the richness, or perhaps some steamed broccoli for added greens.

If you’re looking for a more substantial meal, consider this your new favorite sausage and sweet potato side dish honey. It pairs wonderfully with simple roasted asparagus or sautéed green beans. For a true comfort food experience, a dollop of plain Greek yogurt or sour cream on top adds a creamy counterpoint to the sweet and savory glaze.

Nutrition Facts for Sausage Sweet Potatoes Honey

When you’re enjoying this delicious sausage sweet potatoes honey dish, here’s a general idea of what you’re getting per serving. It’s a hearty meal that balances protein, carbs, and a touch of sweetness.

• Calories: 450
• Fat: 20g
• Saturated Fat: 8g
• Protein: 25g
• Carbohydrates: 40g
• Fiber: 5g
• Sugar: 25g
• Sodium: 700mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Sausage Sweet Potatoes Honey

One of the best things about this sausage sweet potatoes honey dish is how well it holds up for future meals. Once it’s cooled down completely, which usually takes about an hour on the counter, divide the leftovers into airtight containers. This makes it perfect for your sausage sweet potato honey meal prep throughout the week. You can store it in the refrigerator for up to 3 to 4 days.

If you want to keep it even longer, it freezes beautifully for up to 3 months. For reheating, the microwave is quick and easy – just heat for 1-2 minutes, stirring halfway through, until warmed through. Alternatively, you can reheat it in a skillet over medium-low heat with a splash of water or broth to help loosen the glaze and prevent drying out. For a crispier texture, the oven or toaster oven at 350°F (175°C) works wonders.

Frequently Asked Questions About Sausage Sweet Potatoes Honey

How do I make sausage sweet potatoes honey with different types of sausage?

You can absolutely adapt this recipe! Pork sausage is fantastic, but try using Italian sausage for a different flavor profile, or even chicken or turkey sausage for a lighter option. The cooking time might vary slightly, so always check for doneness. Experimenting with different sausages is a great way to discover your favorite way to make sausage sweet potatoes honey.

Can I make this a sweet potato sausage skillet honey dish without baking?

Yes, you can! If you prefer a skillet meal, brown your sausage in a large oven-safe skillet over medium-high heat. Once browned, remove the sausage, leaving some drippings. Add the cubed sweet potatoes to the skillet and sauté for about 5-7 minutes until they start to soften. Then, add the sausage back, pour over the honey garlic sauce, and simmer covered for about 15-20 minutes, or until the potatoes are tender. This is a fantastic alternative for how to make sausage sweet potatoes honey.

What are some other vegetables that go well with sausage and sweet potatoes?

This dish is wonderfully versatile! I often add diced red onion or some chopped bell peppers (any color works!) to the mix. They roast up beautifully and add extra color and nutrients. For a bit of green, a handful of chopped kale or spinach stirred in during the last 5 minutes of baking is delicious. These additions make it an even more complete and satisfying meal. For more vegetable inspiration, check out these tips on successful vegetable gardening.

Variations of Sausage Sweet Potatoes Honey You Can Try

This versatile dish is fantastic as is, but I love experimenting with different flavors and methods. Here are a few ideas to shake things up and create new favorite versions of our sausage sweet potatoes honey:

• Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño to the honey garlic sauce for a touch of heat that beautifully complements the sweet potatoes.
• Herbaceous Delight: Stir in some fresh rosemary or thyme with the sweet potatoes before baking. The aromatic herbs pair wonderfully with pork sausage and honey.
• Skillet Supper: For a quicker, stovetop option, try making it as a sweet potato sausage skillet honey dish. Brown the sausage, sauté the sweet potatoes until tender, then combine with the sauce and simmer.
• Dietary Swap: Use chicken or turkey sausage for a lighter protein. You can also swap honey for maple syrup for a slightly different, but equally delicious, sweetness.

Sausage Sweet Potatoes Honey: 1 Easy Bake

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• Author: Jessica
• Total Time: 45 minutes
• Yield: 4–6 servings 1x
• Diet: Vegetarian

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Description

A simple and delicious recipe for sausage, sweet potatoes, and honey. This dish features tender sweet potatoes and savory sausage coated in a sweet and sticky honey garlic sauce. It’s a perfect weeknight meal that’s easy to prepare and a guaranteed crowd-pleaser.

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Ingredients

Scale 1x2x3x

• 1.5 lbs pork sausage
• 2 lbs sweet potatoes, peeled and cubed
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 tbsp garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cubed sweet potatoes with olive oil, salt, and pepper.
3. Add the pork sausage to the bowl with the sweet potatoes.
4. In a small bowl, whisk together honey, soy sauce, and minced garlic to create the honey garlic sauce.
5. Pour the honey garlic sauce over the sausage and sweet potatoes. Toss to coat everything evenly.
6. Spread the mixture in a single layer on a baking sheet.
7. Bake for 25-30 minutes, or until the sausage is cooked through and the sweet potatoes are tender and caramelized.
8. Serve hot and enjoy your sausage sweet potatoes honey dish.

Notes

• You can use any type of pork sausage you prefer.
• Feel free to add other vegetables like onions or bell peppers.
• For a spicier kick, add a pinch of red pepper flakes to the sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 25g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 80mg