Flavor Packed Garlic Shrimp is a culinary delight that brings the vibrant flavors of Puerto Rican cuisine right to your kitchen. This dish features succulent shrimp, marinated in rich garlic, and served over a bed of garlicky mofongo made from fried plantains. The combination is not only comforting but also visually stunning, making it perfect for impressing your family and friends. Let’s dive into the mouth-watering world of this savory garlic shrimp dish!
Why You’ll Love This Flavor Packed Garlic Shrimp
This dish is packed with flavor and is sure to become a favorite in your household. Here are a few reasons why:
- It’s a comforting meal that brings a taste of Puerto Rico to your table.
- Easy to prepare, making it perfect for weeknight dinners.
- Rich in protein with delicious garlic shrimp that are full of flavor.
- Can be customized with various herbs and spices to suit your taste.
- Served with plantains, which adds a delightful texture.
- Perfect for seafood lovers who enjoy a quick and easy garlic shrimp with flavor.
Ingredients for Flavor Packed Garlic Shrimp
Gather these items:
- Green Plantains
- Large, deveined shrimp
- Fresh garlic
- Chicken broth
- Olive oil
- Salt
- Pepper
- Fresh cilantro
How to Make Flavor Packed Garlic Shrimp Step-by-Step
- Step 1: Prepare the Plantains: Start by peeling the green plantains. Cut them into 1-inch thick slices. In a large pot, heat olive oil over medium heat and fry the plantain slices until golden brown, about 4-5 minutes on each side. Remove and drain.
- Step 2: Mash the Plantains: In a large bowl, mash the fried plantains using a mortar and pestle or a fork. Add a bit of chicken broth, garlic, and salt while mashing until you achieve a thick, dough-like consistency. Set aside.
- Step 3: Sauté the Shrimp: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Then, add the shrimp, seasoning them with salt and pepper. Cook until they turn pink and opaque, about 3-4 minutes. Stir in a bit of chicken broth to keep it moist.
- Step 4: Assemble the Mofongo: In a serving dish, form a mound with the mashed plantains. Create a well in the center and fill it with the garlic shrimp mixture. Drizzle any remaining garlic oil and broth over the top.
- Step 5: Garnish and Serve: Finish with a sprinkle of chopped cilantro. Serve warm and enjoy the flavors of this classic Puerto Rican dish!
Pro Tips for the Best Flavor Packed Garlic Shrimp
Keep these in mind:
- Use fresh garlic for maximum flavor in your garlic shrimp.
- Don’t overcrowd the pan when sautéing the shrimp to ensure they cook evenly.
- Experiment with different herbs and spices to create your own flavor infused garlic shrimp.
- Allow the mofongo to rest for a few minutes before serving to enhance the texture.
Best Ways to Serve Flavor Packed Garlic Shrimp
Here are some great serving ideas:
- Serve with a side of rice to soak up the delicious garlic sauce.
- Pair with a fresh salad for a refreshing contrast.
- Offer crusty bread for dipping in the flavorful broth.
How to Store and Reheat Flavor Packed Garlic Shrimp
To store leftovers, place them in an airtight container and refrigerate. They can be reheated in the microwave or on the stovetop. This dish is perfect for meal prep as it retains its flavor well.
Frequently Asked Questions About Flavor Packed Garlic Shrimp
What’s the secret to perfect Flavor Packed Garlic Shrimp?
The secret lies in using fresh ingredients and not overcooking the shrimp. A quick sauté with garlic ensures they remain tender and flavorful, making it the best garlic shrimp recipe ever.
Can I make Flavor Packed Garlic Shrimp ahead of time?
Yes, you can prepare the mofongo and shrimp separately and combine them just before serving. This makes it an easy garlic shrimp for seafood lovers.
How do I avoid common mistakes with Flavor Packed Garlic Shrimp?
Make sure to season the shrimp properly and avoid cooking them too long. This will prevent them from becoming rubbery and ensure a savory garlic shrimp dish.
Variations of Flavor Packed Garlic Shrimp You Can Try
Here are some ideas to mix things up:
- Try adding a splash of lime juice for a zesty garlic shrimp recipe.
- Incorporate different types of seafood for a mixed seafood mofongo.
- Experiment with spicy garlic prawns by adding red pepper flakes for heat.
This Flavor Packed Garlic Shrimp dish is not just a meal; it’s an experience filled with rich flavors and comforting textures that everyone will love. Enjoy!
For more delicious recipes, check out Spaghetti with Garlic and Oil or Homemade Tomato Sauce. If you’re interested in more seafood dishes, visit Cooked Sea Bream Fish.
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Flavor Packed Garlic Shrimp: 5 Comforting Puerto Rican Dishes
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Flavor-Packed Garlic Shrimp Mofongo: A Puerto Rican Delight
Ingredients
- Green Plantains
- Large, deveined shrimp
- Fresh garlic
- Chicken broth
- Olive oil
- Salt
- Pepper
- Fresh cilantro
Instructions
- Prepare the Plantains: Start by peeling the green plantains. Cut them into 1-inch thick slices. In a large pot, heat oil over medium heat and fry the plantain slices until golden brown, about 4-5 minutes on each side. Remove and drain.
- Mash the Plantains: In a large bowl, mash the fried plantains using a mortar and pestle or a fork. Add a bit of chicken broth, garlic, and salt while mashing until you achieve a thick, dough-like consistency. Set aside.
- Sauté the Shrimp: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Then, add the shrimp, seasoning them with salt and pepper. Cook until they turn pink and opaque, about 3-4 minutes. Stir in a bit of chicken broth to keep it moist.
- Assemble the Mofongo: In a serving dish, form a mound with the mashed plantains. Create a well in the center and fill it with the garlic shrimp mixture. Drizzle any remaining garlic oil and broth over the top.
- Garnish and Serve: Finish with a sprinkle of chopped cilantro. Serve warm and enjoy the flavors of this classic Puerto Rican dish!
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Sautéing and Frying
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 150 mg
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