Crispy Beef Broccoli Noodles is a delicious Chinese dish that combines crispy beef, vibrant broccoli, and noodles. It brings together the perfect balance of flavors and textures, making it an excellent choice for a weeknight dinner or a cozy gathering. This dish not only satisfies the taste buds but also delivers visually appealing colors that brighten any table setting. Let’s dive into this delightful recipe that will impress your family and friends!

Why You’ll Love This Crispy Beef Broccoli Noodles

This dish is a true crowd-pleaser for various reasons. First, it’s packed with protein from the beef, making it a filling meal. Secondly, the vibrant broccoli adds essential vitamins and minerals, giving you a nutritious boost. Additionally, its quick cooking time is ideal for busy weeknights, while the crispy texture of the beef elevates the dish’s appeal. Whether you’re serving it for family or guests, it’s guaranteed to impress. You can customize it with different noodles, making it versatile. Plus, it’s a gluten-free option if you choose the right noodles, appealing to a broader audience. Enjoy the deliciousness of this Beef Stir Fry with Broccoli and Noodles that everyone will love!

Ingredients for Crispy Beef Broccoli Noodles

Gather these items:

• Flank steak (or sirloin or ribeye)
• Fresh broccoli florets
• Egg noodles (or rice noodles or whole wheat noodles)
• Soy sauce
• Hoisin sauce
• Oyster sauce (or mushroom soy sauce or vegetarian oyster sauce)
• Fresh ginger
• Fresh garlic
• Vegetable oil (or peanut oil or olive oil)
• Cornstarch
• Water

How to Make Crispy Beef Broccoli Noodles Step-by-Step

1. Step 1: Prepare the Beef: Start by slicing the flank steak thinly against the grain. Marinate it for about 30 minutes in a mixture of soy sauce, cornstarch, and a splash of water.
2. Step 2: Cook the Noodles: While the beef is marinating, cook the egg noodles according to package instructions. Drain and set aside.
3. Step 3: Stir-fry the Beef: Heat a large skillet or wok over high heat and add a tablespoon of oil. Once hot, add the marinated beef in a single layer. Let it sear for about 2-3 minutes until it’s crispy, then flip and cook for another 2 minutes. Remove the beef and set aside.
4. Step 4: Cook the Broccoli: In the same skillet, add a bit more oil if needed and toss in the broccoli florets. Stir-fry for about 3-4 minutes until they are bright green and tender-crisp.
5. Step 5: Add Aromatics: Add minced garlic and grated ginger to the broccoli, stirring quickly to avoid burning. Cook for another 30 seconds until fragrant.
6. Step 6: Combine Ingredients: Return the crispy beef to the skillet with the broccoli. Add the cooked noodles and pour in your sauce mixture (soy sauce, hoisin sauce, and a bit of water). Toss everything together to coat evenly.
7. Step 7: Serve: Once everything is heated through and well combined, serve immediately with your choice of garnishes such as sesame seeds or sliced green onions.

Pro Tips for the Perfect Crispy Beef Broccoli Noodles

Keep these in mind:

• This dish is great for weeknight dinners or cozy gatherings.
• You can use different types of noodles based on preference.
• For an extra crispy beef texture, ensure the skillet is hot before adding the beef.
• Consider adding a splash of sesame oil for a richer flavor.

Best Ways to Serve Crispy Beef Broccoli Noodles

Here are some delicious serving ideas:

• Pair with a side of steamed jasmine rice to soak up the savory sauce.
• Add a sprinkle of sesame seeds or chopped green onions for a pop of color and flavor.
• Consider a crisp salad as an appetizer to balance the meal.

How to Store and Reheat Crispy Beef Broccoli Noodles

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply stir-fry in a skillet over medium heat until warmed through. This recipe is perfect for meal prep, allowing you to enjoy the delicious flavors throughout the week.

Frequently Asked Questions About Crispy Beef Broccoli Noodles

What’s the secret to perfect Crispy Beef Broccoli Noodles?

The secret lies in marinating the beef properly and ensuring your pan is hot enough to achieve that desirable crispiness. Using fresh ingredients also enhances the flavor.

Can I make Crispy Beef Broccoli Noodles ahead of time?

Absolutely! You can prep the beef and broccoli in advance, storing them separately. Cook the noodles right before serving for the best texture.

How do I avoid common mistakes with Crispy Beef Broccoli Noodles?

To avoid soggy noodles, ensure they are drained well and added last to the stir-fry. Also, don’t overcrowd the pan when frying the beef to maintain crispiness.

Variations of Crispy Beef Broccoli Noodles You Can Try

Explore these variations:

• Swap beef for chicken or tofu for a different protein option.
• Use lo mein noodles for a chewier texture.
• Add bell peppers or snap peas for extra crunch and color.
• Try a spicy variation by adding red pepper flakes or sriracha to the sauce.

For more information on the health benefits of broccoli, check out this Healthline article.

For a deeper dive into the nutritional value of beef, refer to this NCBI study.

For additional recipes, visit our recipe category.

Delicious Crispy Beef Broccoli Noodles Recipe

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• Author: Jessica
• Total Time: 45 minutes
• Yield: 4 servings
• Diet: Gluten Free

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Description

Crispy Beef Broccoli Noodles is a delicious Chinese dish that combines crispy beef, vibrant broccoli, and noodles.

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Ingredients

• Flank steak (or sirloin or ribeye)
• Fresh broccoli florets
• Egg noodles (or rice noodles or whole wheat noodles)
• Soy sauce
• Hoisin sauce
• Oyster sauce (or mushroom soy sauce or vegetarian oyster sauce)
• Fresh ginger
• Fresh garlic
• Vegetable oil (or peanut oil or olive oil)
• Cornstarch
• Water

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Instructions

1. Prepare the Beef: Start by slicing the flank steak thinly against the grain. Marinate it for about 30 minutes in a mixture of soy sauce, cornstarch, and a splash of water.
2. Cook the Noodles: While the beef is marinating, cook the egg noodles according to package instructions. Drain and set aside.
3. Stir-fry the Beef: Heat a large skillet or wok over high heat and add a tablespoon of oil. Once hot, add the marinated beef in a single layer. Let it sear for about 2-3 minutes until it’s crispy, then flip and cook for another 2 minutes. Remove the beef and set aside.
4. Cook the Broccoli: In the same skillet, add a bit more oil if needed and toss in the broccoli florets. Stir-fry for about 3-4 minutes until they are bright green and tender-crisp.
5. Add Aromatics: Add minced garlic and grated ginger to the broccoli, stirring quickly to avoid burning. Cook for another 30 seconds until fragrant.
6. Combine Ingredients: Return the crispy beef to the skillet with the broccoli. Add the cooked noodles and pour in your sauce mixture (soy sauce, hoisin sauce, and a bit of water). Toss everything together to coat evenly.
7. Serve: Once everything is heated through and well combined, serve immediately with your choice of garnishes such as sesame seeds or sliced green onions.

Notes

• This dish is great for weeknight dinners or cozy gatherings.
• You can use different types of noodles based on preference.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 60 mg