Irresistible Salsa Verde Chicken has become my absolute go-to for a weeknight meal that feels special but is surprisingly simple. I remember the first time I made it; the aroma of the simmering chicken and zesty salsa verde filled my kitchen, and my family couldn’t wait to dive in. It’s such an easy salsa verde chicken to throw together, and it always turns out perfectly juicy and flavorful. This quick salsa verde chicken dinner is a lifesaver on busy evenings when I need something delicious on the table fast. Let’s get cooking!

Why You’ll Love This Irresistible Salsa Verde Chicken

This dish is a true winner for so many reasons. It’s incredibly flavorful, making every bite a delight. Plus, it’s a lifesaver for busy evenings thanks to its short prep time.

• Bursting with zesty, savory flavors that will impress everyone.
• Ready in under an hour, making it perfect for a quick weeknight meal.
• A healthier option, packed with protein and vibrant vegetables.
• Budget-friendly ingredients make it a great meal for families.
• This green salsa chicken is a guaranteed crowd-pleaser, even for picky eaters.
• It’s a versatile dish that pairs well with many sides.
• The vibrant colors of this green salsa chicken make it visually appealing.
• It’s incredibly satisfying and hearty.

Ingredients for Irresistible Salsa Verde Chicken

Gather these simple ingredients for a fantastic meal that highlights the bright flavors of chicken with salsa verde sauce. The combination is truly something special!

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces – this is the perfect lean protein base
• 1 tbsp olive oil – for searing the chicken and sautéing aromatics
• 1 medium onion, chopped – about 1 cup, adds a foundational sweetness
• 2 cloves garlic, minced – essential for that aromatic punch
• 1 (15 oz) can salsa verde – the star ingredient, bringing that signature zesty flavor
• 1 (10 oz) can diced tomatoes and green chilies, undrained – adds moisture, a hint of heat, and more vibrant flavor
• 1 cup chicken broth – helps create the cooking liquid for the rice and chicken
• 1 cup uncooked white rice – a simple grain that soaks up all the delicious sauce
• 1 tsp cumin – for a warm, earthy depth
• 1/2 tsp chili powder – adds a touch of mild heat
• Salt and pepper to taste – to enhance all the flavors
• Optional toppings: shredded cheese, sour cream, cilantro, avocado – for serving

How to Make Irresistible Salsa Verde Chicken

Get ready for a simple yet incredibly flavorful meal! This salsa verde chicken skillet comes together in a flash, and the aroma alone will have everyone gathering in the kitchen.

1. Step 1: First things first, grab your chicken pieces and season them generously with salt and pepper. I like to do this right in the bowl I’ll use for mixing to catch any stray bits.
2. Step 2: Heat that 1 tbsp olive oil in a large skillet or Dutch oven over medium-high heat. You want it shimmering, but not smoking.
3. Step 3: Carefully add the seasoned chicken to the hot skillet. Let it sear undisturbed for a few minutes until beautifully browned on all sides. This step is key for flavor! Remove the chicken from the skillet and set it aside on a plate.
4. Step 4: Toss your chopped onion into the same skillet. Cook until it starts to soften and turn translucent, which usually takes about 5 minutes. You’ll smell that lovely sweetness starting to release.
5. Step 5: Now for the garlic! Add the minced garlic to the skillet and cook for just about 1 minute more until it’s wonderfully fragrant. Be careful not to let it burn.
6. Step 6: Stir in the star of the show, the 1 (15 oz) can salsa verde, along with the 1 (10 oz) can diced tomatoes and green chilies (undrained). Add the 1 cup chicken broth, 1 cup uncooked white rice, 1 tsp cumin, and 1/2 tsp chili powder. Give it all a good stir and bring the mixture to a boil.
7. Step 7: Return the browned chicken pieces to the skillet. Nestle them down into the liquid and rice mixture. Reduce the heat to low, cover the skillet tightly, and let it simmer. You’re looking at about 15-20 minutes, or until the rice is tender and all the liquid has been absorbed. This is where all the magic happens in this salsa verde chicken skillet.
8. Step 8: Once everything is cooked through, taste and adjust the seasoning with salt and pepper if needed.
9. Step 9: Serve this delicious salsa verde chicken skillet hot, topped with your favorite optional toppings!

Pro Tips for the Best Irresistible Salsa Verde Chicken

Want to elevate your salsa verde chicken game? These tips will ensure your dish is perfectly seasoned and wonderfully textured every time.

• Don’t skip searing the chicken! Browning adds a depth of flavor that’s essential for a truly flavorful salsa verde chicken.
• Use a good quality salsa verde. The flavor of the salsa is the backbone of this dish, so choose one you love.
• Adjust the liquid if needed. If the rice isn’t tender after 20 minutes, add a splash more chicken broth.
• Let it rest briefly before serving. This allows the flavors to meld and the chicken to reabsorb juices.

What’s the secret to perfect Irresistible Salsa Verde Chicken?

The real secret to a perfect, flavorful salsa verde chicken is searing the chicken properly before adding it to the skillet. This creates a beautiful crust and locks in moisture, ensuring it stays juicy throughout the cooking process. For more insights on cooking techniques, you might find this article on food preparation helpful.

Can I make Irresistible Salsa Verde Chicken ahead of time?

Yes! You can prep the ingredients up to a day in advance. Chop the onion and garlic, cut the chicken, and measure out your spices. Store them separately in airtight containers in the refrigerator. This makes assembling the dish even quicker! Learn more about proper food storage here.

How do I avoid common mistakes with Irresistible Salsa Verde Chicken?

A common pitfall is overcooking the chicken, which can make it dry. Ensure you only cook it until browned, not through. Another mistake is not letting the rice cook properly; make sure the lid is on tight to trap steam and heat.

Best Ways to Serve Irresistible Salsa Verde Chicken

This vibrant chicken dish is incredibly versatile and pairs beautifully with a variety of sides. One of my favorite ways to serve it is simply over fluffy white rice, letting that delicious salsa verde sauce soak into every grain. For a complete meal experience, consider serving it alongside a fresh chickpea salad or some black beans seasoned with cumin and lime. If you’re looking for more pairing ideas, check out my other salsa verde chicken recipe variations for inspiration!

Nutrition Facts for Irresistible Salsa Verde Chicken

Here’s a breakdown of the nutritional information per serving for this delicious dish:

• Calories: 450
• Fat: 15g
• Saturated Fat: 3g
• Protein: 35g
• Carbohydrates: 40g
• Fiber: 5g
• Sugar: 5g
• Sodium: 700mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Irresistible Salsa Verde Chicken

Once this delicious irresistible salsa verde chicken has cooled a bit, you’ll want to store any leftovers properly to keep them tasting their best. For refrigeration, place the cooled chicken and rice mixture into an airtight container. It should stay fresh in the fridge for about 3 to 4 days. If you’re thinking long-term, this dish also freezes beautifully. You can portion it into freezer-safe containers or bags, and it will keep well for up to 3 months. Think of it like a flavorful, ready-to-go chicken salsa verde casserole for a future meal!

When you’re ready to reheat, there are a couple of easy methods. On the stovetop, gently warm it in a skillet over low heat, adding a tablespoon or two of water or chicken broth if it seems dry. Alternatively, you can microwave it, stirring halfway through, until heated through. Both methods bring back that wonderful flavor!

Frequently Asked Questions About Irresistible Salsa Verde Chicken

What makes this the best salsa verde chicken?

The combination of tender chicken, zesty salsa verde, and savory aromatics creates a truly exceptional flavor profile. It’s the perfect balance of tangy, slightly spicy, and deeply satisfying, making it a standout dish that’s easy to love.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a fantastic alternative. They tend to stay even more moist and tender, which is great for dishes like this. Just make sure to trim any excess fat before cubing them.

How can I make this salsa verde chicken recipe spicier?

For a spicier kick, opt for a hot salsa verde or add a pinch of cayenne pepper or red pepper flakes when you add the cumin and chili powder. You could also stir in a diced jalapeño with the onions for extra heat.

What are some other serving suggestions for this chicken?

Beyond rice, this versatile chicken is delicious served in tacos, burritos, or bowls with your favorite toppings like avocado, sour cream, and fresh cilantro. It also makes a fantastic filling for quesadillas! For a similar flavor profile in a different format, consider trying veggie burgers with avocado green harissa.

Variations of Irresistible Salsa Verde Chicken You Can Try

Once you’ve mastered the basic recipe, don’t be afraid to get creative! This versatile dish lends itself well to a few delightful twists.

• Creamy Salsa Verde Chicken: Stir in a dollop of sour cream or a splash of heavy cream during the last 5 minutes of simmering for a richer, creamier texture.
• Spicy Salsa Verde Chicken: Craving a little heat? Opt for a spicier salsa verde, or add a pinch of cayenne pepper or a diced jalapeño with the onions.
• Slow Cooker Salsa Verde Chicken: For an even hands-off approach, combine all ingredients (except optional toppings) in your slow cooker and cook on low for 4-6 hours.
• Chicken Verde Tacos: Shred the cooked chicken and serve it in warm tortillas with your favorite taco toppings for a fun, casual meal.

Irresistible Salsa Verde Chicken: 1 Amazing Meal

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• Author: Jessica
• Total Time: 45 minutes
• Yield: 4–6 servings 1x
• Diet: Gluten Free

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Description

A vibrant and flavorful skillet dish featuring succulent chicken, zesty salsa verde, and perfectly cooked rice, perfect for busy weeknights or casual gatherings.

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (15 oz) can salsa verde
• 1 (10 oz) can diced tomatoes and green chilies, undrained
• 1 cup chicken broth
• 1 cup uncooked white rice
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, cilantro, avocado

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Instructions

1. Season chicken pieces with salt and pepper.
2. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
3. Add chicken and cook until browned on all sides. Remove chicken from skillet and set aside.
4. Add onion to the skillet and cook until softened, about 5 minutes.
5. Add garlic and cook for 1 minute more until fragrant.
6. Stir in salsa verde, diced tomatoes and green chilies, chicken broth, rice, cumin, and chili powder. Bring to a boil.
7. Return chicken to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked and liquid is absorbed.
8. Season with salt and pepper to taste.
9. Serve hot, with optional toppings if desired.

Notes

• For a spicier dish, use a hot salsa verde or add a pinch of cayenne pepper.
• You can substitute chicken thighs for chicken breasts.
• This recipe is easily adaptable for different dietary needs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: Mexican-inspired

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 700mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 100mg