Description
Lemon Roasted Potatoes and Asparagus is a vibrant, flavorful dish that perfectly balances zesty lemon with tender roasted veggies. This easy recipe elevates any meal, whether it’s a casual weeknight dinner or a special gathering.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 1 lb asparagus, trimmed
- 2 medium fresh lemons (zested and juiced)
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried rosemary (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine halved baby potatoes, trimmed asparagus, minced garlic, olive oil, lemon juice, lemon zest, salt, and pepper. Toss until evenly coated.
- Spread the mixture in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until potatoes are golden brown and asparagus is tender yet vibrant.
- Serve immediately as a delightful side dish.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg