Description
Experience a burst of sunshine with these delightful Lemon Cheesecake Bites. Each bite is a perfect blend of creamy cheesecake and vibrant lemon flavor, balanced with just the right amount of sweetness.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 3/4 cup granulated sugar
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 2 large eggs (room temperature)
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press firmly into the bottom of a greased baking pan.
- In another bowl, beat cream cheese until smooth. Gradually add sugar until fluffy.
- Mix in sour cream, lemon juice, and zest until combined.
- Add eggs one at a time, mixing gently after each addition.
- Pour filling over crust and bake for 25-30 minutes until set around edges but slightly jiggly in center.
- Allow to cool completely at room temperature, then refrigerate for at least 2 hours before serving.
Notes
- Ideal for summer gatherings or cozy family nights.
- Easy to make and will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg