Description
Indulge in the delightful aroma of Halloween Cinnamon Rolls, a perfect treat to elevate your spooky celebrations. These fluffy, gooey rolls are filled with warm cinnamon goodness and topped with a sweet glaze.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 2 tbsp ground cinnamon
- 1 tsp salt
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (melted)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Food coloring (optional)
Instructions
- Prepare the dough: In a bowl, combine warm milk and sugar. Stir in yeast until frothy; set aside. In another bowl, mix flour, salt, and melted butter.
- Knead: Add the yeast mixture to the dry ingredients and knead for about 5-7 minutes until smooth. Let it rise in a warm place until doubled in size.
- Create filling: Mix brown sugar, cinnamon, and melted butter. Spread this mixture over rolled-out dough.
- Roll & slice: Roll dough tightly into a log and cut into even slices.
- Bake: Place rolls in a greased baking dish, cover, and let rise again before baking at 350°F (175°C) for 20-25 minutes.
- Glaze: Whisk together powdered sugar, vanilla extract, and enough milk for desired consistency; drizzle over warm rolls.
Notes
- These rolls are best enjoyed warm.
- You can add food coloring to the glaze for a festive touch.
- Store leftovers in an airtight container.
- Prep Time: 20 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 10g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg