Description
A delicious recipe for Spekulatius Kugeln, spiced truffles perfect for Christmas gifting or enjoying during the festive season.
Ingredients
Scale
- 250 g Gewürz-Spekulatius
- 200 g peanut butter
- 200 g dark chocolate
- 5 g coconut fat
- Zest of one organic orange
- Coarse sea salt (for sprinkling)
Instructions
- Finely grind 250 g Gewürz-Spekulatius using a food processor.
- Add 200 g peanut butter and the zest of one organic orange; knead into a dough.
- Form small balls (about 10 g) from the dough.
- Chill the balls in the refrigerator for at least one hour.
- Roll the chilled balls again to make them smooth and round.
- Melt 200 g dark chocolate with 5 g coconut fat in a water bath.
- Dip the balls into the chocolate and place them on a cooling rack. Sprinkle with coarse sea salt.
- Let them dry completely, ideally overnight, and store in airtight containers.
Notes
- Prep Time: 30 min
- Cook Time: 70 min
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Nutrition
- Serving Size: 1 piece
- Calories: 90 kcal
- Sugar: 2 g
- Sodium: 50 mg
- Fat: 5.9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3.9 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg