Description
Sheet Pan Beef Chops and Potatoes is a simple and delicious recipe that delivers maximum flavor with minimal effort. This one-pan meal features tender, seasoned beef chops roasted to perfection alongside caramelized, fluffy potatoes, all cooked on a single sheet pan.
Ingredients
Scale
- 4 beef rib chops, 1-inch thick
- 1.5 lbs small red potatoes, quartered
- 1/4 cup olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the quartered red potatoes with 2 tablespoons of olive oil, rosemary, thyme, garlic powder, salt, and pepper.
- Spread the seasoned potatoes in a single layer on a large baking sheet.
- Roast the potatoes for 20 minutes.
- While the potatoes are roasting, pat the beef chops dry with paper towels.
- In the same bowl (no need to wash), toss the beef chops with the remaining 2 tablespoons of olive oil, salt, and pepper.
- After 20 minutes, remove the baking sheet from the oven.
- Push the potatoes to one side of the baking sheet and place the seasoned beef chops on the empty side.
- Return the sheet pan to the oven and bake for another 15-20 minutes, or until the beef chops reach your desired doneness and the potatoes are tender and caramelized. For medium-rare beef, aim for an internal temperature of 130-135°F (54-57°C).
- Garnish the sheet pan beef chops and potatoes with fresh parsley before serving.
Notes
- For crispier potatoes, you can roast them for an additional 5-10 minutes after removing the beef chops.
- Adjust the herbs and spices to your preference. Smoked paprika or onion powder can also be added.
- Ensure your beef chops are roughly the same thickness for even cooking.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Main Course
- Method: Sheet Pan Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1 chop and 1/4 of potatoes)
- Calories: Approximately 550 kcal
- Sugar: Approximately 3g
- Sodium: Approximately 450mg
- Fat: Approximately 30g
- Saturated Fat: Approximately 10g
- Unsaturated Fat: Approximately 20g
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 5g
- Protein: Approximately 35g
- Cholesterol: Approximately 100mg