Description
A delightful dish featuring savory turkey and fluffy quinoa, perfect for family gatherings or a weeknight dinner.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup quinoa
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 tsp cumin
- 1 tsp paprika
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, sauté onion and garlic until soft.
- Add ground turkey and cook until browned.
- Stir in bell pepper, cumin, paprika, salt, and pepper.
- In a separate pot, rinse quinoa and add it to chicken broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Combine cooked turkey mixture with quinoa.
- Garnish with fresh parsley before serving.
Notes
- This dish can be made ahead and stored in the fridge.
- Feel free to add vegetables of your choice.
- Adjust spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg