Description
This Savory Beef Stroganoff Delight is a timeless, creamy dish featuring tender beef strips, earthy mushrooms, and a rich sauce. It is a hearty and flavorful meal perfect for any occasion.
Ingredients
Scale
- 1 lb (450g) beef sirloin, thinly sliced into strips
- 2 tablespoons olive oil, divided
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced (preferably cremini or button)
- 1 cup beef broth (low sodium)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream, at room temperature
- Salt and freshly ground black pepper, to taste
- 12 oz (340g) egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Noodles: In a large pot, bring salted water to a rolling boil. Add the egg noodles and cook according to the package instructions until al dente. Drain them well and set aside to keep warm.
- Sear the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Working in batches to avoid overcrowding, add the thinly sliced beef. Sear the beef for about 2-3 minutes, cooking until a nice brown crust forms on each side. Transfer the cooked beef to a plate and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and minced garlic, then sauté for approximately 3-4 minutes until the onion becomes translucent. Incorporate the sliced mushrooms and continue to cook for an additional 5-7 minutes, or until the mushrooms are golden and tender.
- Create the Sauce: Pour the beef broth into the skillet, followed by the Worcestershire sauce and Dijon mustard. Stir the mixture well to combine all ingredients and bring it to a gentle simmer, allowing it to thicken slightly.
- Combine Beef and Sauce: Once the sauce is simmering, return the seared beef to the skillet. Cook for another 5 minutes, stirring occasionally, so the beef can absorb the flavors of the sauce.
- Incorporate Sour Cream: Lower the heat to a gentle simmer. Gradually stir in the sour cream until it combines thoroughly and becomes creamy. Taste and adjust seasoning with salt and freshly ground black pepper as needed.
- Mix with Noodles: Gently fold the cooked egg noodles into the beef stroganoff sauce, ensuring that every noodle is coated beautifully in the rich and creamy sauce.
- Serve: Plate generous portions of the beef stroganoff and finish with a sprinkle of freshly chopped parsley for a burst of color. Enjoy this comforting dish with your favorite side!
Notes
- Use gluten-free noodles and flour substitutes for a gluten-free version.
- Substitute regular sour cream with low-fat or Greek yogurt to reduce fat content.
- For a vegetarian option, replace beef with sautéed mushrooms or a plant-based meat alternative and use vegetable broth.
- A crisp green salad or crusty bread pairs well with this rich dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 450-600
- Sugar: Not specified
- Sodium: Not specified
- Fat: 20-25 grams
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 45-55 grams
- Fiber: Not specified
- Protein: 30-35 grams
- Cholesterol: Not specified